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C

Carolin Menzel

Swedish University of Agricultural Sciences

H指数:16

被引数:1,131

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Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers

在亚临界水萃取过程中调节温度和pH调节苹果渣果胶作为食品凝胶和乳化剂的分子特性

FOOD HYDROCOLLOIDS

IF12.4

2023-12-0111

OA

Comparison of steaming and boiling of root vegetables for enhancing carbohydrate content and sensory profile

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-01-0118

OAAI

Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-06-0117

OAAI

Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation

CARBOHYDRATE POLYMERS

IF12.5

2020-12-0149

OAAI

Improvement of starch films for food packaging through a three-principle approach: Antioxidants, cross-linking and reinforcement

CARBOHYDRATE POLYMERS

IF12.5

2020-12-0177

OAAI

Incorporation of natural antioxidants from rice straw into renewable starch films

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-03-0163

OAAI

Antioxidant starch films containing sunflower hull extracts

CARBOHYDRATE POLYMERS

IF12.5

2019-06-0185

OAAI

Wheat starch carbamate: Production, molecular characterization, and film forming properties

CARBOHYDRATE POLYMERS

IF12.5

2017-09-0120

PREAI

Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2017-04-1224

OAAI

Innovative Gliadin/Glutenin and Modified Potato Starch Green Composites: Chemistry, Structure, and Functionality Induced by Processing

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2016-09-2621

OAAI

Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes

CARBOHYDRATE POLYMERS

IF12.5

2015-10-0144

PREAI

Nanostructural Morphology of Plasticized Wheat Gluten and Modified Potato Starch Composites: Relationship to Mechanical and Barrier Properties

BIOMACROMOLECULES

IF5.4

2015-02-1724

OAAI

The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid

Ph值对含柠檬酸淀粉屏障水解、交联及屏障性能的影响

CARBOHYDRATE POLYMERS

IF12.5

2013-11-01105

PRE

Molecular structure of citric acid cross-linked starch films

柠檬酸交联淀粉膜的分子结构

CARBOHYDRATE POLYMERS

IF12.5

2013-07-01172

PRE

Alkylresorcinols in Swedish cereal food products

瑞典谷物食品中的烷基间苯二酚

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2012-12-0118

PREAI