石

石玉刚 (Yugang Shi)

Zhejiang Gongshang University

H指数:27

被引数:1,978

个人简介

博士，副教授，硕士生导师。2009年3月获江南大学博士学位，并任职于浙江工商大学食品与生物工程学院食工系。2011-2012年前往台湾中正大学生化研究所进行博士后研究，2014-2015年获国家留学基金委资助前往多伦多大学化学系进行访问研究。

教育背景

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工作经历

暂无内容

荣誉奖项

暂无内容

A Green Photoregulated Quadruple-Action Selenium Nanozyme Platform for Rapid and Ferroptosis-Like-Enhanced Photodynamic Bacterial Killing with Integrated Biosensing Capabilities

一种绿色光调控四功能硒纳米酶平台，用于快速且铁死亡样增强的光动力杀菌，并具备集成生物传感能力

Small

IF12.1

2025-11-290

PRE

Ascorbic acid potentiates photodynamic inactivation mediated by octyl gallate and blue light for rapid eradication of planktonic bacteria and biofilms

抗坏血酸增强了由没食子酸辛酯和蓝光介导的光动力灭活作用，以快速根除浮游细菌和生物膜

FOOD CHEMISTRY

IF9.8

2024-08-017

PRE

Advancing Photodynamic Antimicrobial Strategy: Sustainable Fabrication of Novel Lauryl Gallate-Chitosan Hydrophobic Films with Rapid Bacterial Capture and Biofilms Elimination Capabilities for Promoting Wound Healing

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2024-04-023

PRE

Genome-wide association study of seedling nitrogen-use efficiency-associated traits in common wheat (Triticum aestivum L.)

CROP JOURNAL

IF5.6

2023-11-010

OAAI

Ultraefficient OG-Mediated Photodynamic Inactivation Mechanism for Ablation of Bacteria and Biofilms in Water Augmented by Potassium Iodide under Blue Light Irradiation

超高效OG介导的光动力灭活机制，用于在蓝光照射下消融碘化钾增强的水中细菌和生物膜

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-09-062

PRE

Insights into the Bioinformatics and Transcriptional Analysis of the Elongator Complexes (ELPs) Gene Family of Wheat: TaELPs Contribute to Wheat Abiotic Stress Tolerance and Leaf Senescence

PLANTS-BASEL

IF4.1

2023-02-201

OAAI

Identification of long non-coding RNA-microRNA-mRNA regulatory modules and their potential roles in drought stress response in wheat (Triticum aestivum L.)

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-10-1112

OAAI

Analysis of Physiological and Transcriptomic Differences between a Premature Senescence Mutant (GSm) and Its Wild-Type in Common Wheat (Triticum aestivum L.)

BIOLOGY-BASEL

IF3.5

2022-06-124

OAAI

Dual-Stage Blue-Light-Guided Membrane and DNA-Targeted Photodynamic Inactivation Using Octyl Gallate for Ultraefficient Eradication of Planktonic Bacteria and Sessile Biofilms

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-06-1014

PRE

Ultra-efficient antimicrobial photodynamic inactivation system based on blue light and octyl gallate for ablation of planktonic bacteria and biofilms of Pseudomonas fluorescens

FOOD CHEMISTRY

IF9.8

2022-04-0128

New Horizons in Microbiological Food Safety: Ultraefficient Photodynamic Inactivation Based on a Gallic Acid Derivative and UV-A Light and Its Application with Electrospun Cyclodextrin Nanofibers

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-11-2914

Water holding capacity and microstructure of sturgeon (Acipenser gueldenstaedti) fillets as affected by low temperature vacuum heating

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2021-07-253

OAAI

Application of whey protein isolate fibrils in encapsulation and protection of β-carotene

FOOD CHEMISTRY

IF9.8

2021-06-0185

PRE

Antimicrobial mechanism of alkyl gallates against Escherichia coli and Staphylococcus aureus and its combined effect with electrospun nanofibers on Chinese Taihu icefish preservation

FOOD CHEMISTRY

IF9.8

2021-06-0154

OAAI

Formononetin/methyl-fl-cyclodextrin inclusion complex incorporated into electrospun polyvinyl-alcohol nanofibers: Enhanced water solubility and oral fast-dissolving property

INTERNATIONAL JOURNAL OF PHARMACEUTICS

IF5.2

2021-06-0130

PREAI

Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis

FOOD HYDROCOLLOIDS

IF12.4

2021-04-0175

OAAI

Antimicrobial effect and mechanism of non-antibiotic alkyl gallates against Pseudomonas fluorescens on the surface of Russian sturgeon (Acipenser gueldenstaedti)

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-03-0122

PREAI

Changes in the digestion properties and protein conformation of sturgeon myofibrillar protein treated by low temperature vacuum heating during in vitro digestion

FOOD & FUNCTION

IF5.4

2021-01-0129

PREAI

QTL mapping and candidate gene analysis of seed vigor-related traits during artificial aging in wheat (Triticum aestivum)

SCIENTIFIC REPORTS

IF3.9

2020-12-1624

OAAI

Changes in food quality and microbial composition of Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating method during storage at 4 °C

FOOD RESEARCH INTERNATIONAL

IF8

2020-12-0122

PREAI

石玉刚 (Yugang Shi)

个人简介

教育背景

工作经历

荣誉奖项

研究方向