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J

Jianshe Chen

agency for science, technology and research

59H指数
394论文数
1.4W被引数
收录论文 199
发表时间
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Gum tragacanth/konjac glucomannan emulsion gels for dysphagia: Rheo-tribology and β-carotene stabilitytragacanth/魔芋葡甘露聚糖乳液凝胶用于吞咽困难：流变-摩擦学与β-胡萝卜素稳定性
errCOLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
IF5.4
err2026-08-25
err0
PREAI
errLongyang Liang; Wanying Su; Zhiyuan Luo; Zhangcheng Wang; Yinghan Sun; Jianshe Chen; Ruojun Mu
err分享
err收藏
Measurement of food texture: Human perspective vs material perspective食品质构的测量：人类视角 vs 材料视角
errCurrent Opinion in Food Science
IF9.1
err2026-02-25
err0
PREAI
errJianshe Chen
err分享
err收藏
Physicochemical and rheological interactions between chia seed mucilage and whole human saliva荨麻籽粘液质与全唾液之间的物理化学和流变学相互作用
errFood Hydrocolloids
IF12.4
err2026-02-16
err0
PREAI
errIoannis Velopoulos; Maria Dimopoulou; Jianshe Chen; Kyriaki Zinoviadou; Vassilis Karageorgiou; Christos Ritzoulis
err分享
err收藏
Oral bio-accessibility of wheat allergens: the roles of food matrices and oral processing behaviors小麦过敏原的口腔生物可及性：食品基质和口腔加工行为的作用
errFood Funct.
IF0
err2025-12-19
err0
PREAI
errQiaozhi Zhang; Hui Wang; Zhongshan Gao; Jianshe Chen; Shuifeng Zhang; Hua Huang; Hongbo Chen; Linglin Fu
err分享
err收藏
Aroma Compounds Release from or Carried within Aerosol Droplets气溶胶液滴中释放或携带的香气化合物
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-12-01
err0
PREAI
errQiu, Jiamin; Wang, Xinmiao; Chen, Jianshe; Cheng, Chris; He, Yue
err分享
err收藏
Saltiness can be modulated by the aerosol generation behavior of salt solution盐度可通过盐溶液的气溶胶生成行为进行调节。
errFood Quality and Preference
IF4.9
err2025-11-30
err0
PREAI
errLele Chen; Jianshe Chen; Xinmiao Wang; Yue He
err分享
err收藏
Mitochondrial transplantation-a novel therapeutic strategy for erectile dysfunction: a narrative review
errTranslational Andrology and Urology
IF0
err2025-11-30
err0
PREAI
errWen, Caiyuzhu; Cheng, Yu; Chen, Zhixu; Zhang, Shiwen; Wang, Nan; Chen, Jianshe; Liu, Yafei
err分享
err收藏
Designing a novel composite thickener based on Tremella polysaccharide by comparing shear and extensional rheological properties with commercial products for dysphagia management基于Tremella polysaccharide设计一种新型复合增稠剂，通过将其剪切和拉伸流变性能与商业产品进行比较，用于吞咽障碍管理。
errApplied Food Research
IF6.2
err2025-11-25
err0
errOAAI
errZuo Wang; Xulian Wang; Yong Chen; Yang Zhu; Jianshe Chen
err分享
err收藏
Astringency of Whey Protein Drinks: Origin, Exercise-Induced Modulation, and Strategies of Sensory Optimization乳清蛋白饮料的涩味：来源、运动诱导的调节及感官优化的策略
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-11-23
err0
PREAI
errZhu, Wenbin; Mcclements, David Julian; Yang, Kun; Zhu, Yang; Chen, Jianshe
err分享
err收藏
Effects of Tremella polysaccharide on the structural characteristics, interfacial properties and foaming performance of chickpea proteins银耳多糖对鹰嘴豆蛋白的结构特性、界面性质及起泡性能的影响
errFood Hydrocolloids
IF12.4
err2025-11-14
err0
PREAI
errZuo Wang; Yong Chen; David Julian McClements; Jianshe Chen
err分享
err收藏
Quantitative characterization of aerosol numbers, sizes, and mass in sweet carbonated beverages甜味碳酸饮料中气溶胶的数量、尺寸和质量的定量表征
errFood Research International
IF8
err2025-11-01
err0
PREAI
errJiamin Qiu; Jianshe Chen; Hailing Li; Chris Cheng; Xinmiao Wang; Yue He
err分享
err收藏
Sc gradient-engineered CO* dynamics for enhanced CO2 methanation over Cu catalystsSC梯度工程化的CO*动力学，用于增强Cu催化剂上的CO2甲烷化
errApplied Surface Science
IF6.9
err2025-10-13
err0
PREAI
errQunzhao Xu; Jiuhua Wu; Fenghua Li; Binchuan Li; Jianshe Chen; Qing Han; Shuchen Sun; Chunxin Wang; Yihuai Zhang; Daxue Fu
err分享
err收藏
Review: superhydrophobic surfaces in anti-icing applications综述：超疏水表面在防冰应用中的研究
errJournal of Materials Science
IF3.9
err2025-10-09
err0
PREAI
errNa Fu; Boshuo Shi; Tao Wan; Bo Wang; Shicheng Wei; Daxue Fu; Jianshe Chen; Binchuan Li; Qing Han
err分享
err收藏
Visible light-stimulated chitosan-stabilized selenium nanozyme for tri-modal photocatalysis, ferroptosis-like antibacterial action, and rapid dual-mode ascorbic acid detection in fruit juice processing可见光刺激的壳聚糖稳定的硒纳米酶，用于三模光催化、铁死亡样抗菌作用，以及果汁加工中快速双模抗坏血酸检测
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-29
err0
PREAI
errYue-xin Zhao; Yi-ran Wang; An-qi Wang; Zheng-ren Wang; Xiao-min Qiu; Chi Zhang; Jun-jie Jiang; Ci-yi Xie; Zi-han Ni; Jing-jing Fu; Hai-xia Lu; Yu-gang Shi; Jian-she Chen
err分享
err收藏
Unraveling the Gut-Brain Enigma: New Frontiers in Functional Dyspepsia and Gastroparesis揭开肠-脑之谜：功能性消化不良和胃轻瘫的新前沿
errPathology - Research and Practice
IF0
err2025-09-09
err0
PREAI
errHuan Li; Jianshe Chen; Jianghong Hou
err分享
err收藏
Controlled oral destabilization of food emulsions for sequential aroma release and profiled flavour perception通过控制食品乳液的口腔可控性失稳实现顺序性香气释放和特征化风味感知
errFood Hydrocolloids
IF12.4
err2025-09-02
err0
PREAI
errWeina Meng; Jianshe Chen; Kun Yang; Yang Zhu
err分享
err收藏
Lubrication and delubrication behaviour of micron-sized whey protein microgels微米级乳清蛋白微凝胶的润滑与脱润滑行为
errFood Hydrocolloids
IF12.4
err2025-09-01
err0
PREAI
errQi Wang; Siavash Soltanahmadi; Jianshe Chen; Anwesha Sarkar
err分享
err收藏
Selective Adsorption of Cyanide From Highly Concentrated Sulphate and Thiocyanate Wastewater从高浓度硫酸盐和硫氰酸盐废水中选择性吸附氰化物
errwater air and soil pollution
IF0
err2025-08-18
err0
PREAI
errXiaoge Wang; Binchuan Li; Daxue Fu; Yongfeng Chang; Shuang Cui; Kuiren Liu; Xiaocai He; Jianshe Chen; Qing Han
err分享
err收藏
Correlating instrumental textural properties to human sensory data using biomimetic molar probes: Case study with hazelnuts使用仿生磨牙探针将仪器质构特性与人类感官数据相关联：以榛子为例的研究
errCurrent Research in Food Science
IF7
err2025-08-15
err0
errOAAI
errJingye Zhu; Huilin Zeng; Ancha Xu; David Julian McClements; Jianshe Chen; Yong Chen
err分享
err收藏
Synthesis of expanded microcrystalline graphite/Mn0.4Zn0.6Fe2O4 composites for electromagnetic wave absorption膨胀微晶石墨/Mn0.4Zn0.6Fe2O4复合材料电磁波吸收的合成
errChemical Engineering Journal
IF13.2
err2025-07-29
err0
PREAI
errMingzhe Liu; Bo Wang; Yujiang Wang; Binchuan Li; Daxue Fu; Yongfeng Chang; Jianshe Chen; Kuiren Liu; Qing Han; Xudong Lu; Cean Guo; Shicheng Wei
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
G
Guangming Zeng
H 指数: 231 · 论文数: 1.7K
赵
赵谋明 (Mouming Zhao)
H 指数: 99 · 论文数: 766
E
Eric Dickinson
H 指数: 99 · 论文数: 557
P
Patrick J. Cullen
H 指数: 93 · 论文数: 500
M
Mark D. Bertness
H 指数: 86 · 论文数: 291
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