Zhiwei Ye

South China Agricultural University

H指数:26

被引数:2,010

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Leveraging Species-Specific Mycelial Morphology of Edible Fungi to Tune the Microstructure and Textural Properties of Meat Analogues

利用食用真菌种特异性菌丝形态来调控肉制品仿生物的微观结构和质地特性

Journal of Food Science

IF3.4

2026-10-220

PRE

Ergothioneine-rich water extracts of Hericium erinaceus HE-17 alleviate Alzheimer's disease in mice by regulating oxidative stress; inflammation; and the gut microenvironment

猴头菇HE-17富 Ergothioneine 水提物通过调节氧化应激、炎症和肠道微环境减轻小鼠阿尔茨海默病

Frontiers in Nutrition

IF5.1

2026-05-210

PRE

Antifungal mechanisms and preservation applications of LED technology against postharvest spoilage fungi in blueberries

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2026-01-210

PRE

Effects of quality-enhancing additives on texture and digestibility of Pleuroutus geesteranus mycelia-based meat analogues

质量增强添加剂对Pleuroutus geesteranus菌丝体基仿肉制品质地和消化性的影响

LWT

IF0

2025-11-070

OAAI

Functional characterization of the heat shock protein gene hsp78 in regulating carotenoid biosynthesis in the edible-medicinal fungus Cordyceps militaris

热休克蛋白基因hsp78在调节食药用真菌Cordyceps militaris类胡萝卜素生物合成中的功能表征

Food Bioscience

IF5.9

2025-11-040

PRE

The impact of particle size and hydrophobicity on the formation of W1/O/W2 double emulsions stabilized by Pleurotus Geesteranus protein particles

颗粒尺寸和疏水性对由Pleurotus Geesteranus蛋白颗粒稳定的W1/O/W2双乳液形成的影响

Colloids and Surfaces A: Physicochemical and Engineering Aspects

IF5.4

2025-10-310

PRE

U-shaped association between triglyceride-glucose index and acute kidney injury in critically ill children with cardiac diseases

三酰甘油-葡萄糖指数与心脏病危重儿童急性肾损伤之间的U形关联

Frontiers in Endocrinology

IF4.6

2025-09-260

OAAI

MR-10 peptide from Cordyceps militaris enhances thermotolerance in Lacticaseibacillus paracasei R21 by preserving membrane integrity and promoting biofilm formation

蛹虫草来源的MR-10多肽通过保持膜完整性和促进生物膜形成来增强副干酪乳杆菌R21的热耐受性

Microbiological Research

IF6.9

2025-07-030

PRE

Characterization of GR-14 peptide from Cordyceps militaris mycelial albumin and its mechanism of heat protection on Lactobacillus fermentum J26

灰树花GR-14肽的表征及其对植物乳杆菌J26热保护的机制

FOOD BIOSCIENCE

IF5.9

2025-06-010

PRE

The intervention effects of Pleurotus citrinopileatus polysaccharides with different molecular weights on high-fat diet mice

不同分子量蛹虫草多糖对高脂饮食小鼠的干预效应

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-05-010

PRE

Molecular Regulation of Carotenoid Accumulation Enhanced by Oxidative Stress in the Food Industrial Strain Blakeslea trispora

氧化应激增强食品工业菌株Blakeslea trispora中类胡萝卜素积累的分子调控

FOODS

IF5.1

2025-04-230

Antifungal effect of light-emitting diode against spoilage fungi of mandarins

发光二极管对柑橘腐败真菌的抑菌作用

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

IF3.3

2025-04-070

PRE

The effects of oil type on the properties of oil-water interfaces and W1/O/ W2 double emulsions stabilized by Pleurotus geesteranus protein particles

FOOD HYDROCOLLOIDS

IF12.4

2025-03-010

PRE

The fermentation of Cordyceps militaris polysaccharide influenced gut bacterial LPS structure formation and changed its antigenicity

蛹虫草多糖发酵影响肠道细菌LPS结构形成并改变其抗原性

JOURNAL OF FOOD SCIENCE

IF3.4

2024-12-280

PRE

Characterization of lycopene (3-cyclase from Dunaliella bardawil for enhanced (3-carotene production and salt tolerance

番茄红素的表征 (来自杜氏杜氏藻的3-环化酶增强 (3-胡萝卜素的产生和耐盐性

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

2024-12-010

PRE

Structure and functionality of Pleurotus geesteranus protein isolate as a function of pH

平菇蛋白分离物的结构和功能随pH的变化

JOURNAL OF FOOD SCIENCE

IF3.4

2024-11-040

Effects of different microplastic types on soil physicochemical properties, enzyme activities, and bacterial communities

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2024-11-016

OAAI

Anti-obesity effects of the high molecular weight Cordyceps militaris polysaccharide CMP40 in high-fat diet mice

高分子量蛹虫草多糖CMP40对高脂饮食小鼠的减肥作用

FOOD BIOSCIENCE

IF5.9

2024-08-011

PRE

Potential of Cordyceps militaris protein hydrolysates as prebiotic and thermo-protectants of Lactobacillus fermentum J26

FOOD BIOSCIENCE

IF5.9

2024-08-010

PRE

Fabrication and characterization of W1/O/W2 double emulsions stabilized with Pleurotus geesteranus protein particles via one-step emulsification

一步法乳化平菇蛋白颗粒稳定的W1/O/W2双乳剂的制备与表征

FOOD HYDROCOLLOIDS

IF12.4

2024-06-018

PRE

Zhiwei Ye

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