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Xinzhong Hu

Shaanxi Normal University

40H指数
114论文数
4.4K被引数
收录论文 84
发表时间
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Multi-scale structural reorganization determines the divergent digestibility of A-, B-, and C-type starches upon conventional cooking多尺度结构重组决定了A型、B型和C型淀粉在常规烹饪过程中的不同可消化性
errJournal of Food Engineering
IF5.8
err2026-09-29
err1
PREAI
errYang, Yiqing; Ren, Zizhen; Hu, Xinzhong; Ma, Zhen
err分享
err收藏
Structural-function relationship of β-cyclodextrin derivatives in regulating encapsulation and humidity-triggered release of essential oilsβ-环糊精衍生物在调控精油包封和湿度触发释放中的构效关系
errFood Hydrocolloids
IF12.4
err2026-09-01
err0
PREAI
errFeng, Xiaoman; Wang, Yayue; Wu, Xiaoxia; Hu, Xinzhong; Ren, Tian
err分享
err收藏
Ca(OH)2-mediated quality enhancement in traditional extruded pure Tartary buckwheat noodles (Hele): mechanisms and optimizationCa(OH)2介导的传统挤压纯苦荞面条（Hele）品质提升：机制与优化
errFood Chemistry
IF9.8
err2026-08-01
err1
PREAI
errMa, Zifan; Bu, Miaofei; Li, Xiaoping; Wu, Xiaoxia; Wang, Lixia; Hu, Xinzhong
err分享
err收藏
Lignocellulose nanofibrils from oat hulls stabilize plant-based milk via interfacial adsorption and network formation燕麦壳来源的木质纤维素纳米原纤通过界面吸附和网络形成稳定植物基乳液
errFood Hydrocolloids
IF12.4
err2026-04-22
err0
PREAI
errZihan Zhou; Maoling Jiang; Xinzhong Hu; Xiaofei Wang; Tian Ren
err分享
err收藏
Comparative study of in vitro colonic fermentation dynamics: Human gut microbiota response to resistant starch derived from germinated and extruded pea seeds体外结肠发酵动力学比较研究：人类肠道微生物群对发芽和挤压豌豆种子来源的抗性淀粉的响应
errFood Hydrocolloids
IF12.4
err2025-09-25
err0
PREAI
errDanni Chang; Xinzhong Hu; Zhen Ma
err分享
err收藏
Mechanism of relative humidity-driven cinnamaldehyde from β-cyclodextrin inclusion complexes for antimicrobial packaging相对湿度驱动下β-环糊精包合物中肉桂醛释放的机制及其在抗菌包装中的应用
errCarbohydrate Polymers
IF12.5
err2025-07-08
err0
PREAI
errYayue Wang; Lu Lan; Kai Kang; Xinzhong Hu; Tian Ren
err分享
err收藏
The modulatory effect of pea resistant starch on hyperlipidemia in high fat diet-induced obese mice is related to their supramolecular structural features
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-03-01
err0
PREAI
errLi, Yan; Cui, Wenxin; Lu, Cheng; Hu, Xinzhong; Ma, Zhen
err分享
err收藏
Bio-based rechargeable antimicrobial packaging film utilizing phase-transitioned lysozyme as a high-efficiency template: An innovative approach to design and application基于生物的利用相变溶菌酶作为高效模板的抗菌可再充电包装薄膜：设计和应用的一种创新方法
errFOOD BIOSCIENCE
IF5.9
err2025-02-01
err1
PREAI
errXu, Lijuan; An, Ling; Hu, Xinzhong
err分享
err收藏
Hydration and solution properties of fluorescently labeled wheat arabinoxylans following enzymatic hydrolysis
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err2
PREAI
errWang, Jieya; Liu, Yan; Guo, Qingbin; Li, Junjun; Zou, Liang; Hu, Xinzhong
err分享
err收藏
Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements燕麦分离蛋白的超声辅助修饰: 结构和功能增强
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-01-01
err0
errOAAI
errRafique, Hamad; Peng, Pai; Hu, Xinzhong; Saeed, Kanza; Khalid, Muhammad Zubair; Khalid, Waseem; Morya, Sonia; Alsulami, Tawfiq; Mugabi, Robert; Nayik, Gulzar Ahmad
err分享
err收藏
Physicochemical, structural, digestive properties, and interaction mechanism of Tartary buckwheat starch-Rutin-calcium hydroxide complex
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errLi, Xiaoping; Bu, Miaofei; Ding, Xinxin; Hu, Xinzhong
err分享
err收藏
Effects of acetyl groups on the prebiotic properties of glucomannan extracted from Artemisia sphaerocephala Krasch seeds
errCARBOHYDRATE POLYMERS
IF12.5
err2024-04-01
err9
PREAI
errLi, Haocheng; Wang, Gongda; Yan, Ximei; Hu, Xinzhong; Li, Junjun
err分享
err收藏
Glucans from Armillaria luteo-virens: Structural Characterization and In Vivo Immunomodulatory Investigation under Different Administration Routes
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-03-08
err2
PREAI
errLiu, Yan; Li, Yanmei; Sun, Bo; Kang, Ji; Hu, Xinzhong; Zou, Liang; Cui, Steve W.; Guo, Qingbin
err分享
err收藏
Nanocellulose-based antimicrobial aerogels with humidity-triggered release of cinnamaldehyde基于纳米纤维素的抗菌气凝胶与肉桂醛的湿度触发释放
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-03-01
err0
PREAI
errLan, Lu; Jiang, Shanxue; Hu, Xinzhong; Zou, Liang; Ren, Tian
err分享
err收藏
Preparation of photosensitive antibacterial nanocomposite film and its preservation effect on pork loin
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err3
errOAAI
errXu, Lijuan; Hu, Xinzhong; Zou, Liang; Ren, Tian
err分享
err收藏
Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated Zebrafish
errNUTRIENTS
IF5
err2023-12-29
err3
errOAAI
errRafique, Hamad; Hu, Xinzhong; Ren, Tian; Dong, Rui; Aadil, Rana Muhammad; Zou, Liang; Sharif, Mian Kamran; Li, Lu
err分享
err收藏
Study on the relationship between morphological characterizations of dough crumb particles at different mixing stages and noodles quality
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-12-01
err1
errOAAI
errMa, Kaiyang; Shi, Zhaojian; Wang, Xiaolong; Zou, Liang; Messia, Maria Cristina; Hu, Xinzhong
err分享
err收藏
Enzymatic characteristics and potential natural inhibitors of oat lipase
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-11-01
err0
PREAI
errXiang, Yuting; Zou, Liang; Dong, Rui; Wang, Xiaolong; Hu, Xinzhong
err分享
err收藏
Arabinoxylan of varied structural features distinctively affects the functional and in vitro digestibility of wheat starch
errFOOD HYDROCOLLOIDS
IF12.4
err2023-07-01
err11
PREAI
errKang, Ji; Huang-Fu, Zhi-Yan; Tian, Xiaona; Cheng, Liting; Zhang, Jixiang; Liu, Yan; Liu, Yanfang; Wang, Shujun; Hu, Xinzhong; Zou, Liang; Guo, Qingbin
err分享
err收藏
Effect of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the multi-scale structure and physicochemical properties of highland barley starch植物乳杆菌和酿酒酵母发酵对青稞淀粉多尺度结构和理化性质的影响
errFOOD BIOSCIENCE
IF5.9
err2023-04-01
err12
PREAI
errXie, Xiaoqing; Zheng, Min; Bai, Yanan; Zhang, Ziqi; Zhang, Min; Chen, Zhifei; Hu, Xinzhong; Li, Juxiu
err分享
err收藏

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张民 封面图
张民 (Min Zhang)
H 指数: 120 · 论文数: 1.8K
刘
刘艳 (Yan Liu)
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S
Steve W. Cui
H 指数: 81 · 论文数: 414
R
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H 指数: 72 · 论文数: 483
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