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C

Chaiwut Gamonpilas

national science & technology development agency - thailand

25H指数
68论文数
1.8K被引数
收录论文 43
发表时间
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pH-Regulated Microstructural and Rheological Properties of Curdlan-Soy Protein Thermo-Irreversible GelspH调控的葡聚糖-大豆蛋白热不可逆凝胶的微观结构和流变特性
errJournal of Texture Studies
IF2.5
err2026-03-29
err0
PREAI
errRaksa, Phatchareeya; Limparyoon, Nattawut; Israkarn, Kamolwan; Gamonpilas, Chaiwut; Seetapan, Nispa
err分享
err收藏
Interfacial and foam-stabilizing properties of Mung bean and Pigeon pea proteins obtained from wet conventional extraction绿豆和木豆蛋白质通过传统湿法提取获得的界面和泡沫稳定性质
errFood Hydrocolloids
IF12.4
err2026-03-17
err0
errOAAI
errPloyfon Boonkor; Jasper Landman; Chaiwut Gamonpilas; Leonard M.C. Sagis
err分享
err收藏
Flow Characteristics of Barium Thickened Liquids during Swallowing in Healthy Adults健康成人吞咽过程中钡剂增稠液体的流动特性
errDysphagia
IF3
err2026-02-01
err0
errOAAI
errTuakta, Pimchanok; Kongjaroen, Akapong; Methacanon, Pawadee; Gamonpilas, Chaiwut; Mahathanaruk, Nilnetre; Phongkitkarun, Sith; Benjapornlert, Paitoon
err分享
err收藏
Fungal Pectinolytic Enzyme System for the Production of Long- and Short-Chain Pectin-Derived Oligosaccharides (POS) from Pomelo Albedo and Their Prebiotic Potential真菌果胶分解酶系统，用于从柚子反照率中生产长链和短链果胶衍生的寡糖 (POS) 及其益生元潜力
errCatalysts
IF4
err2026-01-17
err0
errOAAI
errKatesuda Aiewviriyasakul; Worawat Surarit; Pawadee Methacanon; Hataikarn Lekakarn; Chonchanok Buathongjan; Chaiwut Gamonpilas; Wipawee Sritusnee; Thanaporn Laothanachareon; Duriya Chantasingh; Verawat Champreda; Benjarat Bunterngsook
err分享
err收藏
Precise surface cuts enable dynamic shape morphing of squid mantle strips via semi-automated system精确的表面切割通过半自动化系统实现了鱿鱼外套膜条带的动态形状变形。
errJournal of Food Engineering
IF5.8
err2025-11-21
err0
errOAAI
errSushil Koirala; Chaiwut Gamonpilas; Sangeeta Prakash; Azharul Karim
err分享
err收藏
Effect of additives on bacterial cellulose yield and properties in Thai red tea Kombucha fermentation添加剂对泰国红茶康普茶发酵中细菌纤维素产量及性质的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-19
err0
PREAI
errWawan Agustina; Chaiwut Gamonpilas; Apichat Boontawan
err分享
err收藏
Advanced millet protein processing for designing plant-based whole foods: a review高级小米蛋白质加工技术在植物基全食设计中的应用：综述
errJournal of the Science of Food and Agriculture
IF3.5
err2025-10-17
err0
PREAI
errKingkan Pongtong; Ranjit Singh; Chaiwut Gamonpilas; Anil Kumar Anal
err分享
err收藏
Recent studies and industrial applications of bacterial nanocellulose in the food industry近期细菌纳米纤维素在食品工业中的研究进展与工业应用
errCellulose
IF4.8
err2025-09-18
err0
PREAI
errWawan Agustina; Apichat Boontawan; Chaiwut Gamonpilas; Prakit Sukyai; Montarop Yamabhai
err分享
err收藏
Improving rheology and 3D printability of pea, fava and mung bean proteins with raw and fermented millet flour利用生/发酵小米粉改善豌豆蛋白、蚕豆蛋白和绿豆蛋白的流变学特性和3D打印性能
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-07
err1
PREAI
errGhimire, Saphal; Umar, Muhammad; Gamonpilas, Chaiwut
err分享
err收藏
Production of 3D-printed meat analogues using pea, fava, and mung bean proteins: A comparison study利用豌豆、蚕豆和绿豆蛋白生产3D打印肉类仿制品：一项比较研究
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2025-04-01
err0
PREAI
errSaphal Ghimire; Chaiwut Gamonpilas; Muhammad Umar; Anil Kumar Anal
err分享
err收藏
Machine learning assisted evaluation of the filament spreading during extrusion-based 3D food printing: Impact of the rheological and printing parameters
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-11-01
err3
PREAI
errOutrequin, Theo Claude Roland; Gamonpilas, Chaiwut; Sreearunothai, Paiboon; Deepaisarn, Somrudee; Siriwatwechakul, Wanwipa
err分享
err收藏
Rheology of bolus as a wet granular matter - Influence of saliva on rheology of polysaccharide gel beads
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err1
PREAI
errNishinari, Katsuyoshi; Ishihara, Sayaka; Nakauma, Makoto; Funami, Takahiro; Zhu, Chengxin; Zhang, Ke; Yang, Nan; Gamonpilas, Chaiwut; Fang, Yapeng; Moritaka, Hatsue; Peyron, Marie-Agnes; Nitta, Yoko; Takemasa, Makoto; Meng, Aaron Goh Suk; Singh, Narpinder
err分享
err收藏
The role of texture in the palatability and food oral processing
errFOOD HYDROCOLLOIDS
IF12.4
err2024-02-01
err17
errOAAI
errNishinari, Katsuyoshi; Peyron, Marie-Agnes; Yang, Nan; Gao, Zhiming; Zhang, Ke; Fang, Yapeng; Zhao, Meng; Yao, Xiaolin; Hu, Bing; Han, Lingyu; Mleko, Stanislow; Tomczynska-Mleko, Marta; Nagano, Takao; Nitta, Yoko; Zhang, Yin; Singh, Narpinder; Meng, Aaron Goh Suk; Pongsawatmanit, Rungnaphar; Gamonpilas, Chaiwut; Moritaka, Hatsue; Kohyama, Kaoru; Yoshimura, Miki; Hirashima, Madoka; Takemasa, Makoto; Tsutsui, Kazumi; Su, Lei
err分享
err收藏
Structural and shear and extensional rheological properties of hairy basil seed mucilage for potential application as oropharyngeal dysphagia diets
errFOOD HYDROCOLLOIDS
IF12.4
err2023-10-01
err9
PREAI
errMethacanon, Pawadee; Kongjaroen, Akapong; Gamonpilas, Chaiwut
err分享
err收藏
The importance of shear and extensional rheology and tribology as the design tools for developing food thickeners for dysphagia management
errFOOD HYDROCOLLOIDS
IF12.4
err2023-07-01
err23
errOAAI
errGamonpilas, Chaiwut; Kongjaroen, Akapong; Methacanon, Pawadee
err分享
err收藏
Extrusion-based 3D printing of food biopolymers: A highlight on the important rheological parameters to reach printability
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-04-01
err49
PREAI
errOutrequin, Theo Claude Roland; Gamonpilas, Chaiwut; Siriwatwechakul, Wanwipa; Sreearunothai, Paiboon
err分享
err收藏
Effects of dispersing media on the shear and extensional rheology of xanthan gum and guar gum-based thickeners used for dysphagia management
errFOOD HYDROCOLLOIDS
IF12.4
err2022-11-01
err27
PREAI
errKongjaroen, Akapong; Methacanon, Pawadee; Seetapan, Nispa; Fuongfuchat, Asira; Gamonpilas, Chaiwut; Nishinari, Katsuyoshi
err分享
err收藏
Effects of gellan gum and calcium fortification on the rheological properties of mung bean protein and gellan gum mixtures
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-10-01
err4
PREAI
errIsrakarn, Kamolwan; Buathongjan, Chonchanok; Gamonpilas, Chaiwut; Methacanon, Pawadee; Wisetsuwannaphum, Sirikarn
err分享
err收藏
On the assessment of shear and extensional rheology of thickened liquids from commercial gum-based thickeners used in dysphagia management
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-03-01
err35
PREAI
errKongjaroen, Akapong; Methacanon, Pawadee; Gamonpilas, Chaiwut
err分享
err收藏
Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2022-01-01
err14
errOAAI
errGamonpilas, Chaiwut; Benyajati, Chi-na; Sritham, Wuttipong; Soparat, Jenwit; Limprayoon, Nattawut; Seetapan, Nispa; Fuongfuchat, Asira
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Soottawat Benjakul
H 指数: 115 · 论文数: 1.4K
N
Narpinder Singh
H 指数: 89 · 论文数: 444
K
Katsuyoshi Nishinari
H 指数: 82 · 论文数: 618
W
Wonnop Visessanguan
H 指数: 77 · 论文数: 333
L
Leonard M.C. Sagis
H 指数: 62 · 论文数: 289
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