Maira Rubí Segura Campos

universidad autonoma de yucatan

37H指数

223论文数

4.3K被引数

收录论文 62

发表时间

Properties of AgNPs stabilized with polyvinylpyrrolidone relevant to antidiabetic agents 由聚乙烯吡咯烷酮稳定的AgNPs与抗糖尿病药物相关的性质

Nanoscale

IF5.1

2025-12-11

OAAI

Victoria Vera Pineda; Antonio Alvarez de la Paz; Nina Bogdanchikova; Alexey Pestrykov; Juan José Acevedo Fernández; Maira Rubi Segura Campos

Foods from the Mayan milpa: proposal for the metabolic syndrome management 玛雅米尔帕（Milpa）的食物：代谢综合征管理的方案

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-12-01

PREAI

Vera Pineda, Victoria; Uuh Narvaez, Jonatan Jafet; Cabanas Vargas, Diana; Rojas Herrera, Rafael; Segura Campos, Maira Rubi

Bioassay-guided studies of mayan origin foods: extraction and clinical relevance of secondary metabolites in the management of CNCDs 基于生物测定指导的玛雅起源食物研究：次级代谢物在CNCDs管理中的提取与临床相关性

Phytochemistry Reviews

IF7.6

2025-08-14

PREAI

Juan Pablo Quintal Martínez; Maira Rubi Segura Campos

Metabolic profile of Psidium guajava L. fruits and their inhibitory properties on α-amylase and α-glucosidase 番石榴（Psidium guajava L.）果实的代谢谱及其对α-淀粉酶和α-葡萄糖苷酶的抑制特性

Fitoterapia

IF2.6

2025-08-05

PREAI

Jonatan Jafet Uuh Narvaez; José A. Guerrero-Analco; Juan L. Monribot-Villanueva; Ivan Chan-Zapata; Maira Rubi Segura Campos

S. hispanica mucilage/ ZnO based films: Preparation, characterization, and potential application

FOOD HYDROCOLLOIDS

IF12.4

2025-02-01

PREAI

Vazquez, Vanessa Jacqueline Sanchez; Mendoza, Miguel Arcadio Rosado; Gattorno, Geonel Rodriguez; Campos, Maira Rubi Segura

Antioxidant potential of peptides derived from chia seeds ( Salvia hispanica L.) as natural preservatives

FOOD CHEMISTRY

IF9.8

2025-02-01

PREAI

Madrazo, Anai Leon; Campos, Maira Rubi Segura

Identification of bioactive compounds in Brassica oleracea var. capitata L. with enzyme-inhibitory activity against postprandial hyperglycemia 鉴定具有抗餐后高血糖酶抑制活性的芸薹属甘蓝变种L.中的生物活性化合物

FITOTERAPIA

IF2.6

2025-01-01

PREAI

Narvaez, Jonatan Jafet Uuh; Ojeda, Guillermo Emilio Moguel; Guerrero-Analco, Jose A.; Monribot-Villanueva, Juan L.; Vidal-Limon, Abraham; Lalanne, Guiomar Melgar; Herrera, Rafael Rojas; Campos, Maira Rubi Segura

Chia Derived Peptides Affecting Bacterial Membrane and DNA: Insights from Staphylococcus aureus and Escherichia coli Studies

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2024-12-28

PREAI

Madrazo, Anai Leon; Owen, Patricia Quintana; Mendoza, Gerardo Perez; Campos, Maira Rubi Segura

Chia Oil Nanoemulsion Using Chia Mucilage as a Wall Material: An Alternative for Cracker Fat Substitution

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2024-12-23

PREAI

Fernandes, Sibele Santos; Egea, Mariana Buranelo; Salas-Mellado, Myriam de las Mercedes; Segura-Campos, Maira Rubi

Bixa orellana (Bixaceae) seeds as a potential source of bioactive compounds for modulating postprandial hyperglycemia

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-12-21

PREAI

Narvaez, Jonatan Jafet Uuh; Guerrero-Analco, Jose A.; Monribot-Villanueva, Juan Luis; Vidal-Limon, Abraham; Lalanne, Guiomar Melgar; Herrera, Rafael Rojas; Campos, Maira Rubi Segura

Novel peptides derived from S. hispanica seeds induce selective cytotoxicity on human cancer cells

FOOD CHEMISTRY

IF9.8

2024-12-01

PREAI

Bojorquez, Nidia del Carmen Quintal; Campos, Maira Rubi Segura

In vitro evaluation of multifunctional peptides PW, PF, PPG, PM, IW, and SW for metabolic syndrome management

FOOD CHEMISTRY

IF9.8

2024-12-01

PREAI

Zamudio, Francisco Valenzuela; Herrera, Rafael Rojas; Campos, Maira Rubi Segura

Integrated in silico and in vitro evaluation of five anticancer peptides identified from Salvia hispanica

PROCESS BIOCHEMISTRY

IF4

2024-11-01

PREAI

Bojorquez, Nidia del Carmen Quintal; Vidal-Limon, Abraham; Ricardo, Marilena Antunes; Campos, Maira Rubi Segura

Mechanistic in vitro study of the effect of Cucurbita moschata (Cucurbitaceae) on carbohydrate digestive enzymes

JOURNAL OF FOOD SCIENCE

IF3.4

2024-10-22

OAAI

Uuh-Narvaez, Jonatan Jafet; Guerrero-Analco, Jose A.; Monribot-Villanueva, Juan L.; Campos, Maira Rubi Segura

Sikil pa'ak: A proposed food from the Mayan biocultural cuisine for the prevention of metabolic syndrome

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2024-09-01

PREAI

Narvaez, Jonatan Jafet Uuh; Medina, Ulil Us; Campos, Maira Rubi Segura

Unlocking the potential of amaranth, chia, and quinoa to alleviate the food crisis: a review

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2024-06-01

PREAI

Zamudio, Francisco Valenzuela; Herrera, Rafael Rojas; Campos, Maira Rubi Segura

Chia mucilage carrier systems: A review of emulsion, encapsulation, and coating and film strategies

FOOD RESEARCH INTERNATIONAL

IF8

2023-10-01

PREAI

Fernandes, Sibele Santos; Cardoso, Patrick da Silva; Egea, Mariana Buranelo; Martinez, Juan Pablo Quintal; Campos, Maira Rubi Segura; Otero, Deborah Murowaniecki

Antibacterial properties of peptides from chia (Salvia hispanica L.) applied to pork meat preservation

JOURNAL OF FOOD SCIENCE

IF3.4

2023-09-01

PREAI

Leon Madrazo, Anai; Campos, Maira Rubi Segura

Vasorelaxant Activity of Salvia hispanica L.: Involvement of the Nitric Oxide Pathway in Its Pharmacological Mechanism

MOLECULES

IF4.6

2023-08-24

OAAI

Herbert-Doctor, Luis A.; Sanchez-Recillas, Amanda; Ortiz-Andrade, Rolffy; Hernandez-Nunez, Emanuel; Araujo-Leon, Jesus Alfredo; Coral-Martinez, Tania Isolina; Cob-Calan, Nubia Noemi; Campos, Maira Rubi Segura; Estrada-Soto, Samuel

Using plant-based compounds as preservatives for meat products: A review

HELIYON

IF3.6

2023-06-01

OAAI

Olvera-Aguirre, Gabriel; Pineiro-Vazquez, Angel Trinidad; Sangines-Garcia, Jose Roberto; Zarate, Adriana Sanchez; Ochoa-Flores, Angelica Alejandra; Segura-Campos, Maira Rubi; Vargas-Bello-Perez, Einar; Chay-Canul, Alfonso Juventino

研究方向