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Luis Chel‐Guerrero

universidad autonoma de yucatan

40H指数
247论文数
5.4K被引数
收录论文 52
发表时间
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Bioactive peptide fractions from Vigna unguiculata: Inhibition kinetics, gastrointestinal stability, cytotoxicity assessment, and amino acid profile as compositional features associated with antihypertensive activity木豆（Vigna unguiculata）来源的生物活性肽组分：抑制动力学、胃肠道稳定性、细胞毒性评估及与降压活性相关的氨基酸组成特征
errJournal of the Science of Food and Agriculture
IF3.5
err2026-03-01
err0
PREAI
errCu-Canetas, Trinidad; Drago, Silvina R.; Rodriguez-Canto, Wilbert; Chel-Guerrero, Luis; Betancur-Ancona, David
err分享
err收藏
Proximate composition, mineral profile, and nutritional lipid indices of drone and worker brood of honeybee (Apis mellifera Linnaeus, 1758)工蜂和蜂王的幼虫的粗成分组成、矿物质谱和营养脂质指数 (Apis mellifera Linnaeus, 1758)
errJournal of Asia-Pacific Entomology
IF1.3
err2025-12-01
err0
PREAI
errGarcia-Lopez, Daniel; Moguel-Ordonez, Yolanda; Chim-Chi, Yasser; Chel-Guerrero, Luis; Betancur-Ancona, David
err分享
err收藏
Prebiotic effect of fructooligosaccharides extracted from Pitahaya (Selenicereus undatus) pulp and its effect on the microbiota (Lactobacilli)龙眼果（Selenicereus undatus）果肉提取的果寡糖的益生作用及其对微生物群（乳杆菌）的影响
errJournal of Food Measurement and Characterization
IF3.3
err2025-07-23
err0
PREAI
errDiana Leticia Villafán-González; Mónica Noel Sánchez-González; Yolanda Moguel-Ordóñez; Santiago Gallegos-Tintoré; David Betancur-Ancona
err分享
err收藏
Cassava (Manihot esculenta Crantz) and maize (Zea mays L.) flour mixtures for the development of healthy snacks用于开发健康零食的木薯 (Manihot esculenta Crantz) 和玉米 (Zea mays L.) 面粉混合物
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-09-01
err1
PREAI
errEuan-Pech, Emmanuel; Chel-Guerrero, Luis; Rodriguez-Canto, Wilbert; Gallegos-Tintore, Santiago; Betancur-Ancona, David
err分享
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Antithrombotic and anticariogenic activity of peptide fractions from cowpea (Vigna unguiculata) protein hydrolysates豇豆 (Vigna unguiculata) 蛋白水解物中肽组分的抗血栓形成和防龋活性
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-08-14
err2
PREAI
errGeronimo-Alonso, Maribel; Ortiz-Vazquez, Elizabeth; Rodriguez-Canto, Wilbert; Chel-Guerrero, Luis; Betancur-Ancona, David
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err收藏
Inhibitory activity of Angiotensin-I converting enzyme (ACE-I) from partially purified Phaseolus lunatus peptide fractions部分纯化的菜豆肽组分中血管紧张素-I转化酶 (ace-i) 的抑制活性
errPROCESS BIOCHEMISTRY
IF4
err2024-04-01
err2
PREAI
errCiau-Solis, Norma; Rodriguez-Canto, Wilbert; Fernandez-Martinez, Lizbeth; Sandoval-Peraza, Mukthar; Chel-Guerrero, Luis; Betancur-Ancona, David
err分享
err收藏
Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour开发用金丝雀种子 (Phalaris Canariensis) 面粉配制的低血糖指数煎饼
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2024-01-10
err2
PREAI
errEscalante-Figueroa, Fernanda; Castellanos-Ruelas, Arturo; Castaneda-Perez, Eduardo; Chel-Guerrero, Luis; Betancur-Ancona, David
err分享
err收藏
Films properties of QPM corn starch with Delonix regia seed galactomannan as an edible coating material
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-01-01
err2
PREAI
errChel-Guerrero, Luis; Betancur-Ancona, David; Aguilar-Vega, Manuel; Rodriguez-Canto, Wilbert
err分享
err收藏
Antioxidant potential of protein hydrolysates from canola (Brassica napus L.) seeds油菜 (Brassica napus L.) 种子水解蛋白的抗氧化潜力
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2023-07-01
err4
PREAI
errBermejo-Cruz, Melissa; Osorio-Ruiz, Alex; Rodriguez-Canto, Wilbert; Betancur-Ancona, David; Martinez-Ayala, Alma; Chel-Guerrero, Luis
err分享
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Assessment of bioactive compounds and antioxidant capacity of peels and seeds from Mangifera indica L cv Ataulfo waste
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-02-18
err3
PREAI
errUuh-Narvaez, J.; Castaneda-Perez, E.; Chel-Guerrero, L.; Hernandez-Martinez, D. M.; Betancur-Ancona, D.
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Some physicochemical and functional properties of the rich fibrous fraction of hardened beans (Phaseolus vulgaris L.) and its addition in the formulation of beverages
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2021-12-01
err4
PREAI
errSandoval-Peraza, Mukthar; Chel-Guerrero, Luis; Betancur-Ancona, David
err分享
err收藏
Delonix regia galactomannan-based edible films: Effect of molecular weight and k-carrageenan on physicochemical properties
errFOOD HYDROCOLLOIDS
IF12.4
err2020-06-01
err18
PREAI
errRodriguez-Canto, Wilbert; Cerqueira, Miguel A.; Chel-Guerrero, Luis; Pastrana, Lorenzo M.; Aguilar-Vega, Manuel
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err收藏
Delonix regia galactomannan hydrolysates: Rheological behavior and physicochemical characterization
errCARBOHYDRATE POLYMERS
IF12.5
err2019-02-01
err26
PREAI
errRodriguez-Canto, W.; Chel-Guerrero, L.; Fernandez, V. V. A.; Aguilar-Vega, M.
err分享
err收藏
Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2018-08-13
err24
PREAI
errNunez-Aragon, Pablo N.; Segura-Campos, Maira; Negrete-Leon, Elizabeth; Acevedo-Fernandez, Juan J.; Betancur-Ancona, David; Chel-Guerrero, Luis; Castaneda-Corral, Gabriela
err分享
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Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity热带水果果皮粉作为功能成分: 评估其生物活性化合物和抗氧化活性
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2017-10-01
err86
PREAI
errCan-Cauich, Cesar A.; Sauri-Duch, Enrique; Betancur-Ancona, David; Chel-Guerrero, Luis; Gonzalez-Aguilar, Gustavo A.; Cuevas-Glory, Luis F.; Perez-Pacheco, Emilio; Moo-Huchin, Victor M.
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Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-07-01
err27
PREAI
errFranco-Miranda, Hanai; Chel-Guerrero, Luis; Gallegos-Tintore, Santiago; Castellanos-Ruelas, Arturo; Betancur-Ancona, David
err分享
err收藏
Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2017-01-19
err13
PREAI
errToraya-Aviles, Rocio; Segura-Campos, Maira; Chel-Guerrero, Luis; Betancur-Ancona, David
err分享
err收藏
Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2016-10-01
err50
PREAI
errBarbosa-Martin, Enrique; Chel-Guerrero, Luis; Gonzalez-Mondragon, Edith; Betancur-Ancona, David
err分享
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Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2016-07-15
err13
PREAI
errDrago, Silvina R.; Franco-Miranda, Hanai; Cian, Raul E.; Betancur-Ancona, David; Chel-Guerrero, Luis
err分享
err收藏
Some physicochemical and rheological properties of starch isolated from avocado seeds从鳄梨种子中分离的淀粉的某些理化和流变特性
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2016-05-01
err87
PREAI
errChel-Guerrero, Luis; Barbosa-Martin, Enrique; Martinez-Antonio, Agustino; Gonzalez-Mondragon, Edith; Betancur-Ancona, David
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
G
Gustavo A. González‐Aguilar
H 指数: 76 · 论文数: 429
M
Miguel A. Cerqueira
H 指数: 76 · 论文数: 383
E
Emilio Rojas
H 指数: 59 · 论文数: 240
L
Lorenzo Pastrana
H 指数: 55 · 论文数: 350
D
David Betancur‐Ancona
H 指数: 42 · 论文数: 225
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