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D

David Betancur‐Ancona

universidad autonoma de yucatan

42H指数
225论文数
5.5K被引数
收录论文 56
发表时间
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Bioactive peptide fractions from Vigna unguiculata: Inhibition kinetics, gastrointestinal stability, cytotoxicity assessment, and amino acid profile as compositional features associated with antihypertensive activity木豆（Vigna unguiculata）来源的生物活性肽组分：抑制动力学、胃肠道稳定性、细胞毒性评估及与降压活性相关的氨基酸组成特征
errJournal of the Science of Food and Agriculture
IF3.5
err2026-03-01
err0
PREAI
errCu-Canetas, Trinidad; Drago, Silvina R.; Rodriguez-Canto, Wilbert; Chel-Guerrero, Luis; Betancur-Ancona, David
err分享
err收藏
Physicochemical and Functional Evaluation of Chia Mucilage (Salvia hispanica)–Alginate Microcapsules as a Delivery System of ACE-Inhibitory Peptides from Phaseolus lunatus奇亚籽粘液质（Salvia hispanica）–海藻酸盐微胶囊的理化与功能评价：作为木豆（Phaseolus lunatus）ACE抑制肽的递送系统
errPlants
IF4.1
err2026-02-26
err0
errOAAI
errValentino Mukthar Sandoval-Peraza; David Betancur-Ancona; Arturo Castellanos-Ruelas; Yossef Hernández-Rodríguez; Luis Chel-Guerrero
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err收藏
Delonix regia Seed Germ as an Underutilized Biomass Resource: Nutritional Value, Safety, and Potential for Sustainable Protein Supply for Food Systems凤凰木种子胚作为一种未被充分利用的生物资源：营养价值、安全性及对食物系统可持续蛋白质供应的潜力
errResources
IF3.2
err2026-02-25
err0
errOAAI
errValentino Mukthar Sandoval-Peraza; Octavio Ramos-Ocharán; Karla Itzél Alcalá-Escamilla; Magdalena Yunuen Molina-Rosas; Luis Chel-Guerrero; David Betancur-Ancona
err分享
err收藏
Proximate composition, mineral profile, and nutritional lipid indices of drone and worker brood of honeybee (Apis mellifera Linnaeus, 1758)工蜂和蜂王的幼虫的粗成分组成、矿物质谱和营养脂质指数 (Apis mellifera Linnaeus, 1758)
errJournal of Asia-Pacific Entomology
IF1.3
err2025-12-01
err0
PREAI
errGarcia-Lopez, Daniel; Moguel-Ordonez, Yolanda; Chim-Chi, Yasser; Chel-Guerrero, Luis; Betancur-Ancona, David
err分享
err收藏
Effect of Polyphenols and Flavonoids of Red Sugar Apple (Annona squamosa L.) Peel Extracts on the Inhibition of Lipid Peroxidation in Pumpkin (Cucurbita argyrosperma) Seed Oil红洋桃（Annona squamosa L.）皮提取物中多酚和类黄酮对西葫芦（Cucurbita argyrosperma）籽油脂质过氧化的抑制作用
errPlant Foods for Human Nutrition
IF3.6
err2025-10-09
err0
PREAI
errCésar A. Can-Cauich; Enrique Sauri-Duch; Victor M. Moo-Huchin; Gabriel Lizama-Uc; David A. Betancur-Ancona; Roger Cauich-Kumul
err分享
err收藏
Prebiotic effect of fructooligosaccharides extracted from Pitahaya (Selenicereus undatus) pulp and its effect on the microbiota (Lactobacilli)龙眼果（Selenicereus undatus）果肉提取的果寡糖的益生作用及其对微生物群（乳杆菌）的影响
errJournal of Food Measurement and Characterization
IF3.3
err2025-07-23
err0
PREAI
errDiana Leticia Villafán-González; Mónica Noel Sánchez-González; Yolanda Moguel-Ordóñez; Santiago Gallegos-Tintoré; David Betancur-Ancona
err分享
err收藏
Antihyperglycemic and antioxidant evaluation of enzymatically hydrolyzed chia peptides from aqueous and ethanolic extracts酶解的奇亚籽肽（分别来自水提物和乙醇提取物）的降血糖和抗氧化评价
errFOOD BIOSCIENCE
IF5.9
err2025-03-01
err0
PREAI
errSosa-Crespo, Irving; Luis Chel-Guerrero, L.; Ortiz-Andrade, Rolffy; Gallegos-Tintore, Santiago; Betancur-Ancona, David
err分享
err收藏
Cassava (Manihot esculenta Crantz) and maize (Zea mays L.) flour mixtures for the development of healthy snacks用于开发健康零食的木薯 (Manihot esculenta Crantz) 和玉米 (Zea mays L.) 面粉混合物
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-09-01
err1
PREAI
errEuan-Pech, Emmanuel; Chel-Guerrero, Luis; Rodriguez-Canto, Wilbert; Gallegos-Tintore, Santiago; Betancur-Ancona, David
err分享
err收藏
Antithrombotic and anticariogenic activity of peptide fractions from cowpea (Vigna unguiculata) protein hydrolysates豇豆 (Vigna unguiculata) 蛋白水解物中肽组分的抗血栓形成和防龋活性
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-08-14
err2
PREAI
errGeronimo-Alonso, Maribel; Ortiz-Vazquez, Elizabeth; Rodriguez-Canto, Wilbert; Chel-Guerrero, Luis; Betancur-Ancona, David
err分享
err收藏
Inhibitory activity of Angiotensin-I converting enzyme (ACE-I) from partially purified Phaseolus lunatus peptide fractions部分纯化的菜豆肽组分中血管紧张素-I转化酶 (ace-i) 的抑制活性
errPROCESS BIOCHEMISTRY
IF4
err2024-04-01
err2
PREAI
errCiau-Solis, Norma; Rodriguez-Canto, Wilbert; Fernandez-Martinez, Lizbeth; Sandoval-Peraza, Mukthar; Chel-Guerrero, Luis; Betancur-Ancona, David
err分享
err收藏
Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour开发用金丝雀种子 (Phalaris Canariensis) 面粉配制的低血糖指数煎饼
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2024-01-10
err2
PREAI
errEscalante-Figueroa, Fernanda; Castellanos-Ruelas, Arturo; Castaneda-Perez, Eduardo; Chel-Guerrero, Luis; Betancur-Ancona, David
err分享
err收藏
Films properties of QPM corn starch with Delonix regia seed galactomannan as an edible coating material
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-01-01
err2
PREAI
errChel-Guerrero, Luis; Betancur-Ancona, David; Aguilar-Vega, Manuel; Rodriguez-Canto, Wilbert
err分享
err收藏
Antioxidant potential of protein hydrolysates from canola (Brassica napus L.) seeds油菜 (Brassica napus L.) 种子水解蛋白的抗氧化潜力
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2023-07-01
err4
PREAI
errBermejo-Cruz, Melissa; Osorio-Ruiz, Alex; Rodriguez-Canto, Wilbert; Betancur-Ancona, David; Martinez-Ayala, Alma; Chel-Guerrero, Luis
err分享
err收藏
Assessment of bioactive compounds and antioxidant capacity of peels and seeds from Mangifera indica L cv Ataulfo waste
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-02-18
err3
PREAI
errUuh-Narvaez, J.; Castaneda-Perez, E.; Chel-Guerrero, L.; Hernandez-Martinez, D. M.; Betancur-Ancona, D.
err分享
err收藏
Some physicochemical and functional properties of the rich fibrous fraction of hardened beans (Phaseolus vulgaris L.) and its addition in the formulation of beverages
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2021-12-01
err4
PREAI
errSandoval-Peraza, Mukthar; Chel-Guerrero, Luis; Betancur-Ancona, David
err分享
err收藏
Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico
errFOOD CHEMISTRY
IF9.8
err2019-07-01
err47
PREAI
errCan-Cauich, Cesar A.; Sauri-Duch, Enrique; Moo-Huchin, Victor M.; Betancur-Ancona, David; Cuevas-Glory, Luis F.
err分享
err收藏
Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2018-08-13
err24
PREAI
errNunez-Aragon, Pablo N.; Segura-Campos, Maira; Negrete-Leon, Elizabeth; Acevedo-Fernandez, Juan J.; Betancur-Ancona, David; Chel-Guerrero, Luis; Castaneda-Corral, Gabriela
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Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity热带水果果皮粉作为功能成分: 评估其生物活性化合物和抗氧化活性
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2017-10-01
err86
PREAI
errCan-Cauich, Cesar A.; Sauri-Duch, Enrique; Betancur-Ancona, David; Chel-Guerrero, Luis; Gonzalez-Aguilar, Gustavo A.; Cuevas-Glory, Luis F.; Perez-Pacheco, Emilio; Moo-Huchin, Victor M.
err分享
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In vitro renin-angiotensin system inhibition and in vivo antihypertensive activity of peptide fractions from lima bean (Phaseolus lunatus L.)利马豆 (Phaseolus lunatus L.) 肽组分的体外肾素-血管紧张素系统抑制和体内降压活性
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-08-18
err52
PREAI
errCiau-Solis, Norma A.; Acevedo-Fernandez, Juan J.; Betancur-Ancona, David
err分享
err收藏
Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-07-01
err27
PREAI
errFranco-Miranda, Hanai; Chel-Guerrero, Luis; Gallegos-Tintore, Santiago; Castellanos-Ruelas, Arturo; Betancur-Ancona, David
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
G
Gustavo A. González‐Aguilar
H 指数: 76 · 论文数: 429
L
Luis Chel‐Guerrero
H 指数: 40 · 论文数: 247
M
Maira Rubí Segura Campos
H 指数: 37 · 论文数: 223
S
Silvina R. Drago
H 指数: 37 · 论文数: 168
M
Mabel C. Tomás
H 指数: 33 · 论文数: 161
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