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J

Jaejoon Han

korea university

42H指数
137论文数
5.9K被引数
收录论文 89
发表时间
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Bio-derived intelligent packaging platform: Starch-Stabilised N,S-Co-Doped carbon nanodots with enhanced photostability for selective tetracycline detection生物基智能包装平台：淀粉稳定的N,S共掺杂碳纳米点，具有增强的光稳定性，用于选择性四环素检测
errFood Bioscience
IF5.9
err2026-07-20
err0
PREAI
errJi Sou Lyu; So Yeon Kim; Jaejoon Han
err分享
err收藏
Microcolony-based instance segmentation framework for rapid quantification of antimicrobial susceptibility in Staphylococcus aureus基于微菌落实例分割框架，用于金黄色葡萄球菌抗菌敏感性快速定量
errFood Bioscience
IF5.9
err2026-07-01
err0
PREAI
errJungheon Kim; Young-Min Choi; Jung-Soo Lee; Inyoung Choi; Jaejoon Han
err分享
err收藏
Extruded biodegradable PHBH/PBAT composites functionalized with walnut shell–derived carbon dots for sustainable antioxidant packaging挤出法制备的经核桃壳衍生碳点功能化的可生物降解PHBH/PBAT复合材料，用于可持续抗氧化包装
errFood Bioscience
IF5.9
err2026-02-13
err0
PREAI
errJi Sou Lyu; Jeong Hyeon Lee; Jaejoon Han
err分享
err收藏
Rapid Artificial-Intelligence-Based Detection of Antimicrobial Cationic Ion Activities Against Escherichia coli基于人工智能的抗菌阳离子活性对大肠杆菌的快速检测
errLWT
IF0
err2025-12-11
err0
errOAAI
errJungheon Kim; Young-Min Choi; Ji Sou Lyu; Jung-Soo Lee; Jaejoon Han
err分享
err收藏
Engineering meat-like performance in plant-based burger patties: focusing on structural, cooking, and textural properties在植物基汉堡肉饼中实现类肉性能：聚焦于结构、烹饪和质地特性
errFood Science and Biotechnology
IF3.1
err2025-12-01
err0
PREAI
errLee, Jung-Soo; Lyu, Ji Sou; Han, Jaejoon
err分享
err收藏
In-line salt solution injection as an ionic modulation strategy in high-moisture extursion of plant-based meat alternatives: Effects on fibrous structuring在线盐溶液注射作为一种离子调节策略在植物基肉替代品高水分挤压过程中的应用：对纤维结构化的影响
errFood Hydrocolloids
IF12.4
err2025-10-21
err0
PREAI
errJung-Soo Lee; You Jeong Jeong; Jaejoon Han
err分享
err收藏
Structural engineering of plant-based meat alternatives via salt incorporation: Comparative analysis with cooked chicken breast and evaluation of structural stability under thermal pasteurization and freeze–thaw treatment通过盐添加的植物基肉类替代品的结构工程：与熟鸡胸肉的对比分析及在热巴氏杀菌和冻融处理下结构稳定性的评估
errFood Hydrocolloids
IF12.4
err2025-10-14
err0
PREAI
errJung-Soo Lee; You Jeong Jeong; Jaejoon Han
err分享
err收藏
Edible insect larvae as sustainable sources of chitosan: Influence of species and drying method on functional and structural properties可食用昆虫幼虫作为壳聚糖的可持续来源：物种和干燥方法对功能性和结构性质的影响
errFood Chemistry: X
IF8.2
err2025-10-03
err0
errOAAI
errJi Yoon Cha; Yea-Ji Kim; Jeong Heon Kim; Dong-Hyun Kum; Jaejoon Han; Yun-Sang Choi
err分享
err收藏
Unveiling the utilization of biowaste-derived carbon nanodots as texture modifiers in extrusion-cooked soy-protein-based high-moisture meat analogs揭示生物废弃物衍生的碳纳米点作为质地改良剂在挤压蒸煮大豆蛋白基高水分肉类模拟品中的应用
errFood Hydrocolloids
IF12.4
err2025-09-12
err0
PREAI
errJi Sou Lyu; Kye Won Park; Jaejoon Han
err分享
err收藏
Influence of the drying method on the physicochemical properties, volatile compounds, and odor characteristics of edible insect oils干燥方法对食用昆虫油脂的物理化学性质、挥发性化合物和气味特征的影响
errFood Research International
IF8
err2025-08-05
err0
PREAI
errJi Yoon Cha; Mi-Ran Kim; Yea-Ji Kim; Jeong Heon Kim; Jaejoon Han; Yun-Sang Choi
err分享
err收藏
Nanoencapsulation and crosslinking of trans-ferulic acid in whey protein isolate films: A comparative study on release profile and antioxidant properties纳芬酸在乳清蛋白分离物薄膜中的纳米包封与交联：释放曲线和抗氧化特性的比较研究
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err0
PREAI
errKang, Jimin; Lyu, Ji Sou; Han, Jaejoon
err分享
err收藏
Environmentally sustainable triple-technique strategy to extend shelf-life of potato tubers: Combined treatment with excimer radiation, ultrasonic cleaning, and edible coating
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2025-04-01
err0
PREAI
errLee, Jung-Soo; Kim, So Yeon; Kang, Dong-Hyun; Han, Jaejoon
err分享
err收藏
Drying methods of duck blood: Changes in volatile components and physicochemical properties
errPOULTRY SCIENCE
IF4.2
err2025-01-01
err0
errOAAI
errCha, Ji Yoon; Kim, Yea-Ji; Kim, Tae-Kyung; Han, Jaejoon; Choi, Yun-Sang
err分享
err收藏
Unraveling the impact of thermal modulation in heating and cooling dies on the fibrous structure of high-moisture meat alternatives
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errLee, Jung-Soo; Kim, Sohyeon; Han, Jaejoon
err分享
err收藏
Fabrication of bio-inspired carbon nanodot-corn starch nanocomposite films via extrusion process for sustainable active food packaging applications
errCARBOHYDRATE POLYMERS
IF12.5
err2024-11-01
err2
PREAI
errLyu, Ji Sou; Han, Jaejoon
err分享
err收藏
Phage T4-based colorimetric sensing material and its application to develop a time-dependent bacteria sensing platform for long-term detection of food contamination
errFOOD CONTROL
IF6.3
err2024-10-01
err1
PREAI
errChoi, Inyoung; Lee, Jung-Soo; Han, Jaejoon
err分享
err收藏
Variation of volatile compounds and sensory profile for Protaetia brevitarsis larvae fermented with lactic acid bacteria and yeast
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err3
errOAAI
errCha, Ji Yoon; Han, Jaejoon; Heo, Jeongae; Yu, Hwan Hee; Kim, Yea-Ji; Jang, Hae Won; Kim, Mi-Ran; Choi, Yun-Sang
err分享
err收藏
Exploring the effect of corn starch/pea protein blending on the physicochemical and structural properties of biopolymer films and their aging resistance
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err2
PREAI
errChoi, Inyoung; Choi, Min Hye; Han, Jaejoon
err分享
err收藏
Hybrid organic-inorganic coating with enhanced oxygen- and UV-barrier performance: Polyelectrolyte complex based on sodium alginate, poly (vinyl alcohol), and reconstructed layered double hydroxide
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-03-01
err2
PREAI
errSong, Hong-geon; Han, Jaejoon
err分享
err收藏
Exploring the potential of bacterial cellulose paste as a fat replacer for low-fat plant-based hamburger patties
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err1
PREAI
errLee, Jung -Soo; Han, Jaejoon
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Monique Lacroix
H 指数: 75 · 论文数: 399
S
Sung‐Jin Kim
H 指数: 64 · 论文数: 653
D
Dong‐Hyun Kang
H 指数: 57 · 论文数: 337
B
Bernard Riedl
H 指数: 54 · 论文数: 294
C
Claude P. Champagne
H 指数: 50 · 论文数: 217
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