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C

Clara Suprani Marques

universidade federal de vicosa

H指数:16

被引数:836

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Low-Quality Coffee Beans Used as a Novel Biomass Source of Cellulose Nanocrystals: Extraction and Application in Sustainable Packaging

低品质咖啡豆作为纤维素纳米晶体的新型生物质来源：提取与应用可持续包装

Resources 2025, Vol. 14, Page 191

IF3.2

2025-12-190

OAAI

Active biodegradable food packaging: effects of garlic essential oil incorporation on the degradation of cellulose acetate films in soil

活性生物降解食品包装：大蒜精油掺入对土壤中醋酸纤维素薄膜降解的影响

POLYMER INTERNATIONAL

IF3.6

2025-12-010

PRE

Active biodegradable film with garlic essential oil: From elaboration to cytotoxicity and preliminary assessment of antibiotic resistance in Staphylococcus aureus

IF6.3

2024-12-011

PRE

Gelatin/polyvinyl alcohol films incorporated with different blueberry extracts as potential colorimetric indicators to detect acidic and basic vapors

IF6.3

2024-11-013

PRE

Exploring Antimicrobial Hydroxypropyl-β-Cyclodextrin Inclusion Complexes for Cheese Preservation: A Combined Theoretical and Experimental Study

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-05-090

PRE

β-cyclodextrin versus hydroxypropyl-β-cyclodextrin: is inclusion complexation a suitable alternative to improve the properties of hop-derived β-acids?

FOOD HYDROCOLLOIDS

IF12.4

2024-04-015

PRE

Degradation in soil of active cellulose acetate and zein blend films incorporated with different plasticizers and garlic essential oil

FOOD PACKAGING AND SHELF LIFE

IF10.6

2024-03-013

PRE

Whey protein isolate and kraft lignin multifunctional films for potential food packaging application: UV block and antioxidant potential

FOOD BIOSCIENCE

IF5.9

2023-06-0113

PRE

Optimization of inclusion complex?s preparation of Psidium cattleyanum S. essential oil and 2-hydroxypropyl-/3-cyclodextrin by central composite design for application as larvicide in Aedes aegypti L

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2023-04-018

PRE

Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging

超越酿造: 富含 β-酸的啤酒花提取物在多功能聚乳酸基食品包装的开发中

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-02-017

PRE

Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090

FOOD RESEARCH INTERNATIONAL

IF8

2022-10-0112

OAAI

Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt

FOOD RESEARCH INTERNATIONAL

IF8

2022-09-0110

OAAI

Ultrastructural and antimicrobial impacts of allyl isothiocyanate incorporated in cellulose, β-cyclodextrin, and carbon nanotubes nanocomposites

JOURNAL OF VINYL & ADDITIVE TECHNOLOGY

IF3.6

2021-07-109

PREAI

Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2021-03-0117

PREAI

Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly(vinyl alcohol) films

FOOD & FUNCTION

IF5.4

2021-01-0123

PRE

Native Cyclodextrins and Their Derivatives as Potential Additives for Food Packaging: A Review

Polysaccharides

IF5.5

2021-01-010

OAAI

Preservation of ready-to-eat salad: A study with combination of sanitizers, ultrasound, and essential oil-containing β-cyclodextrin inclusion complex

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-11-0120

PREAI

β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets

FOOD RESEARCH INTERNATIONAL

IF8

2019-05-0186

PRE