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Patrícia Campos Bernardes

federal university of espirito santo

26H指数
119论文数
2.3K被引数
收录论文 38
发表时间
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Performance of indigenous microbiota and wild-type Pichia kluyveri in fermentation for quality improvement of Coffea canephora based on chemical and sensory characteristics基于化学和感官特性的发酵过程中本土微生物群和野生型Pichia kluyveri对Coffea canephora品质改良的性能研究
errFood Chemistry
IF9.8
err2026-02-03
err0
PREAI
errDenes K.A. do Rosario; Brenno A.S. Jacinto; Mayara S. Dutra; José L.C. Gonçalves; Pedro H.A. Martins; Vanessa M. Osório; Rosane F. Schwan; Patrícia C. Bernardes
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Study of the Factors Involved in the Adhesion Process of Salmonella enterica Enteritidis, Escherichia coli, and Staphylococcus aureus to the Surface of Apple, Arugula, Cucumber, and Strawberry
errFoods
IF5.1
err2026-01-27
err0
errOAAI
errJéssica Souza Rocha; Bárbara Morandi Lepaus; Manueli Monciozo Domingos; Patrícia Campos Bernardes; Jackline Freitas Brilhante de São José
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Growth modeling of autochthonous molds from the traditional Brazilian dry-cured loin “Socol”: Impact of the abiotic conditions本土霉菌在传统巴西干腌猪腰“Socol”中的生长建模：非生物条件的影响
errInternational Journal of Food Microbiology
IF5.2
err2026-01-12
err0
PREAI
errDenes do Rosario; Juliana X. Bissoli; Pedro H.A. Martins; Brenno A.S. Jacinto; Eniale M. Oliveira; Carlos A. Conte-Junior; Patrícia C. Bernardes
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Underinformed and overlooked: the state of cardiovascular health literacy in portuguese women
errEuropean Heart Journal
IF35.6
err2025-11-05
err0
PREAI
errJ Quintal; C L Pohle; R A Coelho; P Bernardes; D Campos; M Tomaz; S Goncalves; T Duarte; Q Rato; F Seixo
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Volatilome of fermented and roasted Coffea arabica in Brazil: a systematic review of the influence of microbiota and fermentative processes
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-11-01
err0
PREAI
errOliveira, Eniale de Melo; do Rosario, Denes Kaic Alves; da Silva, Bruno Dutra; Almeida, Arlen Carvalho de Oliveira; Bernardes, Patricia Campos; Conte-Junior, Carlos Adam
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Selection and Characterization of Non-Saccharomyces Yeast Strains for Potential Use in Arabica and Conilon Coffee Fermentations非酿酒酵母菌株的选择与表征：用于阿拉比卡和科尼伦咖啡发酵的潜力研究
errJournal of Food Science
IF3.4
err2025-07-25
err0
errOAAI
errPâmela Mynsen Machado Martins; Iaramarum de Jesus Falcão; Nádia Nara Batista; Patricia Campos Bernardes; Rosane Freitas Schwan
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Representing social exclusion in geographic space: interpretability or informational power?在社会地理空间中呈现社会排斥：可解释性还是信息能力？
errSocio-Economic Planning Sciences
IF5.4
err2025-06-12
err0
PREAI
errMatheus Pereira Libório; Alexandre Magno Alves Diniz; Marcelo de Rezende Pinto; Sandro Laudares; Patrícia Bernardes
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Pink pepper essential oil (Schinus terebinthifolius Raddi): chemical composition, antimicrobial activity against foodborne pathogens, microencapsulation, biopreservation and sensorial acceptance in Minas Frescal cheese肉桂胡椒精油（Schinus terebinthifolius Raddi）：化学成分、对食源性病原体的抗菌活性、微胶囊化、生物保鲜及在米纳斯弗雷沙尔奶酪中的感官接受度
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2025-05-03
err0
PREAI
errRibeiro, Alessandra Casagrande; Carminati, Joyce de Almeida; Freitas, Andre de Sousa; Ferreira, Leticia Rocha; Bernardes, Patricia Campos; Silva, Pollyanna Ibrahim; da Costa, Adilson Vidal; Bosi, Mirela Guedes
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Metataxonomic identification of microorganisms and sensory attributes of Coffea canephora under conventional processing and Self-Induced Anaerobiosis Fermentation
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2025-04-01
err0
PREAI
errBernardes, Patricia Campos; do Rosario, Denes Kaic Alves; Martins, Pedro Henrique Alves; Schwan, Rosane Freitas
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Effectiveness of an E-Nose Based on Metal Oxide Semiconductor Sensors for Coffee Quality Assessment
errCHEMOSENSORS
IF3.7
err2025-01-18
err0
errOAAI
errMutz, Yhan S.; Maroum, Samara Mafra; Tessaro, Leticia L. G.; Souza, Natalia de Oliveira; de Bem, Mikaela Martins; Alves, Loyane Silvestre; Figueiredo, Luisa Pereira; do Rosario, Denes K. A.; Bernardes, Patricia C.; Nunes, Cleiton Antonio
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Impact of self-induced anaerobiosis fermentation (SIAF) on chemical and sensorial characteristics of Coffea canephora
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errBernardes, Patricia Campos; do Rosario, Denes Kaic Alves; Oliveira, Eniale de Melo; Jacinto, Brenno Antonio Soares; Batista, Nadia Nara; Bressani, Ana Paula Pereira; Schwan, Rosane Freitas
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β-cyclodextrin versus hydroxypropyl-β-cyclodextrin: is inclusion complexation a suitable alternative to improve the properties of hop-derived β-acids?
errFOOD HYDROCOLLOIDS
IF12.4
err2024-04-01
err5
PREAI
errArruda, Tarsila Rodrigues; Silva, Rafael Resende Assis; Marques, Clara Suprani; Moraes, Allan Robledo Fialho e; Bernardes, Patricia Campos; de Oliveira, Taila Veloso; de Oliveira, Sukarno Olavo; Muranyi, Peter; Soares, Nilda de Fatima Ferreira
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Effect of self-induced anaerobiosis fermentation (SIAF) in the volatile compounds and sensory quality of coffee
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-11-05
err13
PREAI
errdo Rosario, Denes Kaic Alves; Mutz, Yhan da Silva; Vieira, Karla Moreira; Schwan, Rosane Freitas; Bernardes, Patricia Campos
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Impact of ultrasound processing on the nutritional components of fruit and vegetable juices
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-08-01
err15
PREAI
errLepaus, Barbara Morandi; Valiati, Barbara Santos; Machado, Bruna Gasparini; Domingos, Manueli Monciozo; Silva, Marcela Nobre; Faria-Silva, Leonardo; Bernardes, Patricia Campos; Oliveira, Daniela da Silva; Jose, Jackline Freitas Brilhante de Sao
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Feasibility of NIR spectroscopy coupled with chemometrics for classification of Brazilian specialty coffee
errFOOD CONTROL
IF6.3
err2023-07-01
err12
PREAI
errMutz, Yhan S.; do Rosario, Denes; Galvan, Diego; Schwan, Rosane Freitas; Bernardes, Patricia C.; Conte Junior, Carlos A.
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Optimization of clean-in-place (CIP) procedure of pipelines contaminated with Bacillus cereus by applying pulsed flow
errFOOD CONTROL
IF6.3
err2023-05-01
err4
PREAI
errSilva, Lucas Donizete; Aguiar, Maristela Mendes; Paiva, Aline Dias; Bernardes, Patricia Campos; Gedraite, Rubens; Naves, Emiliane Andrade Araujo
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Lab-made 3D printed electrochemical sensors coupled with chemometrics for Brazilian coffee authentication实验室制造的3D打印电化学传感器与化学计量学相结合，用于巴西咖啡认证
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err5
errOAAI
errMutz, Yhan S.; do Rosario, Denes; Silva, Luiz R. G.; Galvan, Diego; Stefano, Jessica S.; Janegitz, Bruno C.; Weitz, David A.; Bernardes, Patricia C.; Conte-Junior, Carlos A.
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Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging超越酿造: 富含 β-酸的啤酒花提取物在多功能聚乳酸基食品包装的开发中
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-02-01
err7
PREAI
errArruda, Tarsila Rodrigues; Bernardes, Patricia Campos; Moraes, Allan Robledo Fialho e; Marques, Clara Suprani; Pinheiro, Patricia Fontes; de Oliveira, Taila Veloso; Ferreira, Sukarno Olavo; Naves, Emiliane Andrade Araujo; Soares, Nilda de Fatima Ferreira
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Inoculation of yeast and bacterium in wet-processed Coffea canephora
errFOOD CHEMISTRY
IF9.8
err2023-01-01
err7
errOAAI
errBravim, Danielle Goncalves; de Oliveira, Taynara Mota; Alves do Rosario, Denes Kaic; Batista, Nadia Nara; Schwan, Rosane Freitas; Coelho, Jussara Moreira; Bernardes, Patricia Campos
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Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination
errMOLECULES
IF4.6
err2022-10-18
err4
errOAAI
errde Moraes Motta Machado, Maria Clara; Lepaus, Barbara Morandi; Bernardes, Patricia Campos; Brilhante de Sao Jose, Jackline Freitas
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研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David A. Weitz
H 指数: 181 · 论文数: 1.3K
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 584
R
Rosane Freitas Schwan
H 指数: 70 · 论文数: 397
B
Bruno C. Janegitz
H 指数: 58 · 论文数: 226
C
Carlos Adam Conte‐Júnior
H 指数: 57 · 论文数: 622
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