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T

Társila Rodrigues Arruda

universidade federal de vicosa

H指数:14

被引数:840

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Microalgae-Derived Biopolymers: An Ecological Approach to Reducing Polylactic Acid Dependence

IF3.3

2026-01-280

OAAI

Active biodegradable food packaging: effects of garlic essential oil incorporation on the degradation of cellulose acetate films in soil

活性生物降解食品包装：大蒜精油掺入对土壤中醋酸纤维素薄膜降解的影响

POLYMER INTERNATIONAL

IF3.6

2025-12-010

PRE

Machine learning for food colloids: Novel tools to advance fundamental understanding, stability, texture, and processability

机器学习用于食品胶体：推进基本理解、稳定性、质构和加工性能的新工具

Current Opinion in Colloid & Interface Science

IF7

2025-06-130

OA

Active biodegradable film with garlic essential oil: From elaboration to cytotoxicity and preliminary assessment of antibiotic resistance in Staphylococcus aureus

IF6.3

2024-12-011

PRE

Gelatin/polyvinyl alcohol films incorporated with different blueberry extracts as potential colorimetric indicators to detect acidic and basic vapors

IF6.3

2024-11-013

PRE

Unconventional sourced proteins in 3D and 4D food printing: Is it the future of food processing?

3D和4D食品打印中的非常规来源的蛋白质: 它是食品加工的未来吗？

FOOD RESEARCH INTERNATIONAL

IF8

2024-09-010

PRE

β-cyclodextrin versus hydroxypropyl-β-cyclodextrin: is inclusion complexation a suitable alternative to improve the properties of hop-derived β-acids?

FOOD HYDROCOLLOIDS

IF12.4

2024-04-015

PRE

Degradation in soil of active cellulose acetate and zein blend films incorporated with different plasticizers and garlic essential oil

FOOD PACKAGING AND SHELF LIFE

IF10.6

2024-03-013

PRE

Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging

超越酿造: 富含 β-酸的啤酒花提取物在多功能聚乳酸基食品包装的开发中

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-02-017

PRE

Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090

FOOD RESEARCH INTERNATIONAL

IF8

2022-10-0112

OAAI

Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins

FOOD RESEARCH INTERNATIONAL

IF8

2022-06-0134

PRE

Unconventional food plants: Nutritional aspects and perspectives for industrial applications

IF8.2

2022-06-0132

OAAI

Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2021-10-0916

PREAI

A new perspective of a well-recognized raw material: Phenolic content, antioxidant and antimicrobial activities and α- and β-acids profile of Brazilian hop (Humulus lupulus L.) extracts

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-04-0141

PREAI

Native Cyclodextrins and Their Derivatives as Potential Additives for Food Packaging: A Review

Polysaccharides

IF5.5

2021-01-010

OAAI

Semisynthetic Phenol Derivatives Obtained from Natural Phenols: Antimicrobial Activity and Molecular Properties

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-12-2946

PREAI