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Svein Halvor Knutsen

Fisheries and Aquaculture Research

40H指数
111论文数
5.4K被引数
收录论文 57
发表时间
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A pilot-scale process for the extraction of raffinose-oligosaccharides from pulse protein concentrates从豆类蛋白质浓缩物中提取棉子糖寡糖的中试规模工艺
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-12-04
err0
PREAI
errPhilipp Garbers; Sara Gaber; Dejan Knezevic; Catrin Tyl; Stefan Sahlstrøm; Svein Knutsen; Bjørge Westereng
err分享
err收藏
Impact of low-moisture extrusion on carbohydrate constituents and antinutrients of a blend of a faba bean protein concentrate and a beta-glucan enriched oat fraction低水分挤压对鹰嘴豆蛋白浓缩物与β-葡聚糖富集燕麦组分混合物中碳水化合物组分和抗营养因子的影响
errFood Research International
IF8
err2025-09-19
err0
errOAAI
errCátia Saldanha do Carmo; Elsa Mecha; Gesine Schmidt; Juliana Oliveira; Maria Rosário Bronze; Svein Halvor Knutsen; Ana Teresa Serra
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err收藏
Rheological properties of pea protein concentrate versus isolate suspension as influenced by different hydrocolloids in model food systems豌豆蛋白浓缩物与分离物悬浮液的流变特性比较：不同亲水胶体在模型食品体系中的影响
errApplied Food Research
IF6.2
err2025-08-25
err0
errOAAI
errSara M. Gaber; Nimra Jamal; Tzvetelin Dessev; Svein H. Knutsen
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A feasibility study on Oat concentrates as a single source of protein for production of meat analogues关于燕麦浓缩物作为生产肉类替代品的单一蛋白质来源的可行性研究
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-04-01
err0
errOAAI
errGaber, Sara M.; Dessev, Tzvetelin; Knezevic, Dejan; Haustveit, Gunhild; Knutsen, Svein H.
err分享
err收藏
Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread棕色海藻作为一种食物成分，有助于欧洲饮食中含有足够但不过量的碘。面包的案例研究
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-07-04
err0
errOAAI
errBallance, Simon; Rieder, Anne; Arlov, Oystein; Knutsen, Svein Halvor
err分享
err收藏
Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties来自蚕豆浓缩蛋白和燕麦部分的组织化植物蛋白: 对理化，营养，质地和感官特性的影响
errFUTURE FOODS
IF8.2
err2023-06-01
err5
errOAAI
errdo Carmo, Catia Saldanha; Rieder, Anne; Varela, Paula; Zobel, Hanne; Dessev, Tzvetelin; Nersten, Solveig; Gaber, Sara M.; Sahlstrom, Stefan; Knutsen, Svein Halvor
err分享
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Meat analogues from a faba bean concentrate can be generated by high moisture extrusion(vol 3,artn 100014, year 2021)
errFUTURE FOODS
IF8.2
err2022-12-01
err3
errOAAI
errdo Carmo, Catia Saldanha; Knutsen, Svein Halvor; Malizia, Giulia; Dessev, Tzvetelin; Geny, Alexia; Zobel, Hanne; Myhrer, Kristine S.; Varela, Paula; Sahlstrom, Stefan
err分享
err收藏
The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-06-01
err17
errOAAI
errdo Carmo, Catia Saldanha; Silventoinen-Veijalainen, Pia; Zobel, Hanne; Holopainen-Mantila, Ulla; Sahlstrom, Stefan; Knutsen, Svein Halvor
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Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution
errFOOD HYDROCOLLOIDS
IF12.4
err2022-06-01
err6
errOAAI
errBallance, Simon; Lu, Yudong; Zobel, Hanne; Rieder, Anne; Knutsen, Svein Halvor; Dinu, Vlad T.; Christensen, Bjorn E.; Ulset, Ann-Sissel; Schmid, Marius; Maina, Ndegwa; Potthast, Antje; Schiehser, Sonja; Ellis, Peter R.; Harding, Stephen E.
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A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study
errFRONTIERS IN NUTRITION
IF5.1
err2022-04-28
err10
errOAAI
errTelle-Hansen, Vibeke H.; Gaundal, Line; Hogvard, Benedicte; Ulven, Stine M.; Holven, Kirsten B.; Byfuglien, Marte G.; Mage, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari C. W.
err分享
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Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2021-10-01
err18
errOAAI
errMonago-Maran, Olga; Afseth, Nils Kristian; Knutsen, Svein Halvor; Wubshet, Sileshi Gizachew; Wold, Jens Petter
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Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography
errFOOD CHEMISTRY
IF9.8
err2021-10-01
err48
errOAAI
errRieder, Anne; Afseth, Nils Kristian; Bocker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Maehre, Hanne K.; Ballance, Simon; Wubshet, Sileshi Gizachew
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Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot Trial
errNUTRIENTS
IF5
err2021-08-02
err11
errOAAI
errLaue, Christiane; Stevens, Yala; van Erp, Monique; Papazova, Ekaterina; Soeth, Edlyn; Pannenbeckers, Angelika; Stolte, Ellen; Boehm, Ruwen; Le Gall, Sophie; Falourd, Xavier; Ballance, Simon; Knutsen, Svein H.; Pinheiro, Iris; Possemiers, Sam; Ryan, Paul M.; Ross, R. Paul; Stanton, Catherine; Wells, Jerry M.; van der Werf, Sylvie; Mes, Jurriaan J.; Schrezenmeir, Juergen
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Meat analogues from a faba bean concentrate can be generated by high moisture extrusion可以通过高水分挤压产生来自蚕豆浓缩物的肉类似物
errFUTURE FOODS
IF8.2
err2021-06-01
err77
errOAAI
errdo Carmo, Catia Saldanha; Knutsen, Svein Halvor; Malizia, Giulia; Dessev, Tzvetelin; Geny, Alexia; Zobel, Hanne; Myhrer, Kristine S.; Varela, Paula; Sahlstrom, Stefan
err分享
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Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties在干法分馏生产富含蛋白质和淀粉的馏分之前，豌豆和蚕豆的脱皮是否必要？对物理性能、化学成分和技术功能性能的影响
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-08-01
err92
errOAAI
errdo Carmo, Catia Saldanha; Silventoinen, Pia; Nordgard, Catherine Taylor; Poudroux, Claire; Dessev, Tzvetelin; Zobel, Hanne; Holtekjolen, Ann Katrin; Draget, Kurt Ingar; Holopainen-Mantila, Ulla; Knutsen, Svein Halvor; Sahlstrom, Stefan
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Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies
errCARBOHYDRATE POLYMERS
IF12.5
err2020-05-01
err41
errOAAI
errMartinez-Sanz, Marta; Strom, Anna; Lopez-Sanchez, Patricia; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne Kristine; Sokolova, Anna; Gilbert, Elliot Paul; Lopez-Rubio, Amparo
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The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-09-01
err72
errOAAI
errdo Carmo, Catia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristin; Rieder, Anne; Zobel, Hanne; Sahlstrom, Stefan; Knutsen, Svein Halvor
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Glycemic response to low sugar apple juice treated with invertase, glucose oxidase and catalase
errEuropean Journal of Clinical Nutrition
IF3.3
err2019-04-10
err6
PREAI
errLaue, C.; Ballance, S.; Knutsen, S. H.; Papazova, E.; Soeth, E.; Pannenbeckers, A.; Schrezenmeir, J.
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Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management
errFOOD & FUNCTION
IF5.4
err2019-01-01
err20
PREAI
errLemos Lima, Rita de Cassia; Berg, Ragnhild Stenberg; Ronning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Staerk, Dan; Wubshet, Sileshi Gizachew
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At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread
errFOOD & FUNCTION
IF5.4
err2019-01-01
err26
errOAAI
errRieder, Anne; Knutsen, Svein H.; Fernandez, Aida Sainz; Ballance, Simon
err分享
err收藏

研究方向

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合作学者
合作期刊
R
R. Paul Ross
H 指数: 154 · 论文数: 1.2K
C
Catherine Stanton
H 指数: 135 · 论文数: 847
V
Vincenzo Fogliano
H 指数: 93 · 论文数: 700
J
Jan Alexander
H 指数: 77 · 论文数: 495
S
Sylvie van der Werf
H 指数: 76 · 论文数: 479
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