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牛

牛付阁 (Fuge Niu)

Zhejiang Gongshang University

30H指数
76论文数
2.6K被引数
收录论文 55
发表时间
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Surface grafting of xylooligosaccharide on egg white protein enhances emulsification via glycation-mediated structural modification通过糖基化介导的结构修饰，在蛋清蛋白上接枝木寡糖可增强乳化性能
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-09-24
err0
PREAI
errFuge Niu; Yang Zhang; Chunxiao Wang; Zhijuan Feng; Mengdi Zhao; Weichun Pan
err分享
err收藏
Zein/Hyaluronic Acid/Propylene Glycol Alginate Nanoparticle-Stabilized Pickering Emulsion for the Encapsulation of Astaxanthin as a Delivery System玉米醇溶蛋白/透明质酸/丙二醇海藻酸盐纳米颗粒稳定Pickering乳液作为虾青素包封的递送系统
errJournal of Food Science
IF3.4
err2026-09-07
err0
PREAI
errShanfu Wang; Yan Zhao; Fuge Niu; Huien Zhang; Jiayan Zheng; Zhongfa Chen; Jian Zhang
err分享
err收藏
Interfacial design and jammed droplet network construction of glycosylated egg white protein-stabilized HIPEs for enhanced β-carotene delivery糖基化蛋清蛋白稳定的HIPEs的界面设计与凝胶液滴网络构建以增强β-胡萝卜素递送
errJournal of Food Engineering
IF5.8
err2026-07-01
err0
PREAI
errNiu, Fuge; Long, Yuxian; Wang, Chunxiao; Liao, Huabin; Gu, Feina; Feng, Zhijuan; Zhou, Jianzhong; Zhao, Mengdi; Pan, Weichun
err分享
err收藏
Thermodynamics of soybean protein isolates dissolution in saline solutions大豆蛋白分离物在盐溶液中的溶解热力学
errJournal of Food Engineering
IF5.8
err2026-07-01
err0
PREAI
errPan, Weichun; Hu, Xinyu; Ma, Shuang; Han, Xiaoxiang; Ritzoulisa, Christos; Zhang, Bo; Niu, Fuge
err分享
err收藏
pH-Responsive Sustained-Release Hydrogel Microspheres for the Protection, Delivery and Release of Oral Polysaccharide IronpH响应型缓释水凝胶微球用于口服聚糖铁的保护、递送和释放
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-09-01
err0
PREAI
errLiao, Huabin; Gu, Feina; Wen, Ya; Pan, Weichun; Niu, Fuge
err分享
err收藏
Ovalbumin/sodium carboxymethylcellulose particle and curcumin synergistically enhance the oxidative stability of DHA in emulsion卵清蛋白/羧甲基纤维素钠颗粒和姜黄素协同增强乳液中DHA的氧化稳定性
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-05-23
err0
PREAI
errWeichun Pan; Ya Wen; Huabin Liao; Feina Gu; Yuexi Yang; Jianzhong Zhou; Qiuping Zhang; Fuge Niu
err分享
err收藏
Characterizations of protein extracted from Moso bamboo shootmoso竹笋中提取的蛋白质表征
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err0
PREAI
errPan, Weichun; Li, Zhe; Tu, Weiwei; Hu, Xinyu; Yang, Jinlai; Gao, Ying; Yang, Huimin; Ritzoulisa, Christos; Niu, Fuge
err分享
err收藏
Effect of glycerol on gelation and microrheological properties of giant squid surimi ( Dosidicus gigas) under heat treatment
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-03-01
err0
PREAI
errNiu, Fuge; Liao, Huabin; Gao, Yi; Li, Zhe; Chen, Qing; Han, Xiaoxiang; Fan, Jiamei; Pan, Weichun
err分享
err收藏
The probing for nanoparticles in soybean protein isolate solutions
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errPan, Weichun; Wu, Wenhan; Ma, Shuang; Hu, Xinyu; Zhang, Bo; Yin, Junfeng; Niu, Fuge
err分享
err收藏
The mechanism of egg white protein to enhance the thermal gel properties of giant squid ( Dosidicus gigas) surimi蛋清蛋白增强巨型鱿鱼（ Dosidicus gigas）鱼糜热凝胶性能的机制
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err3
PREAI
errNiu, Fuge; Li, Xiang; Lin, Chenyang; Hu, Xinyu; Zhang, Bin; Pan, Weichun
err分享
err收藏
Formation mechanism of giant squid myofibrillar protein aggregates induced by egg white protein during heat treatment
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err4
PREAI
errNiu, Fuge; Lin, Chenyang; Liao, Huabin; Zhang, Bin; Zhang, Jian; Pan, Weichun
err分享
err收藏
Polygonati rhizoma fermentation by Monascus ruber and evaluation of fermentation products in vitro
errPROCESS BIOCHEMISTRY
IF4
err2024-11-01
err0
PREAI
errTao, Zijun; Zhang, Jian; Niu, Fuge; Zhang, Huien; Chen, Zhongfa; Wang, Shanfu; Zhang, Yuli; Li, Jie; Liu, Peng
err分享
err收藏
Novel Porous Starch Granules Fabricated Using Controlled Lipase-Amylase Treatments: Application as Delivery Systems and Resistant Starches
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-10-25
err0
PREAI
errGu, Feina; Wen, Ya; Hu, Xinyu; Liao, Huabin; He, Chunfang; McClements, David Julian; Pan, Weichun; Niu, Fuge
err分享
err收藏
Adsorption and inhibition of lipid oxidation of curcumin embeded egg ovalbumin/ sodium carboxymethylcellulose nanoparticles at the oil-in water interface
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-10-01
err1
PREAI
errNiu, Fuge; Gao, Yi; Yan, Xinyu; Zhang, Jian; Chen, Qing; Han, Xiaoxiang; Zhang, Qiuping; Pan, Weichun
err分享
err收藏
Investigation into potential allergenicity of DBD plasma-treated casein digestion products based on immunoglobulin E linear epitopes and the sensitized-cell model
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err0
PREAI
errZhang, Yongniu; Ren, Er -Fang; Wen, Tao; Lyu, Shijun; Gai, Lili; Chen, Siyu; Li, Kai; Han, Zhong; Niu, Fuge; Niu, Debao
err分享
err收藏
Biomacromolecular carriers based hydrophobic natural products for potential cancer therapy
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err5
PREAI
errPan, Weichun; Gu, Feina; Yan, Xinyu; Huang, Jianghui; Liao, Huabin; Niu, Fuge
err分享
err收藏
Stabilization mechanism of emulsion containing vitamin B12: Impact of preparation methods and surfactant concentration
errJOURNAL OF MOLECULAR LIQUIDS
IF5.2
err2024-02-01
err6
PREAI
errNiu, Fuge; Liao, Huabin; Yan, Xinyu; Zhao, Mengdi; Han, Xiaoxiang; Chen, Qing; Du, Yixuan; Pan, Weichun
err分享
err收藏
Comparison of effects of potassium iodide and potassium chloride on structure and physicochemical properties of proteins
errJOURNAL OF MOLECULAR LIQUIDS
IF5.2
err2024-02-01
err1
PREAI
errNiu, Fuge; Gao, Yi; Yan, Xinyu; Liao, Huabin; Li, Zhe; Cao, Yanren; Zhao, Mengdi; Wang, Beibei; Yu, Jiao; Pan, Weichun
err分享
err收藏
Highly active sulfonic ionic liquid modified heteropoly acid composite catalysts for efficient production of ethyl palmitate
errRENEWABLE ENERGY
IF9.1
err2023-10-01
err5
PREAI
errHan, Xiaoxiang; Jiang, Shengchou; Chen, Ziyi; Zeng, Zhiwei; Chen, Qing; Niu, Fuge; Pan, Weichun; Tang, Xiujuan; Liu, Shang-Bin
err分享
err收藏
Fabrication and stability of W/O/W emulsions stabilized by gum arabic and polyglycerol polyricinoleate
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-09-21
err12
PREAI
errNiu, Fuge; Zhao, Mengdi; Tu, Weiwei; Li, Zhe; Gao, Yi; Du, Yixuan; Pan, Weichun
err分享
err收藏

研究方向

禽蛋制品研究与开发，蛋白质多糖等食品生物大分子结构与功能，食品分离技术等
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
S
Steve W. Cui
H 指数: 81 · 论文数: 414
张
张冰 (Bin Zhang)
H 指数: 67 · 论文数: 674
励建荣 封面图
励建荣 (Jianrong Li)
H 指数: 67 · 论文数: 640
X
Xiang Li
H 指数: 66 · 论文数: 780
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