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J

Joya A. Kemper

university of canterbury business school

26H指数
93论文数
3.0K被引数
收录论文 47
发表时间
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A systematic review of multi-actor sociocultural perceptions of regenerative agriculture对再生农业的多主体社会文化感知的系统综述
errOutlook on Agriculture
IF2.6
err2026-04-29
err0
errOAAI
errHaley E Jones; Joya A Kemper; Denise M Conroy; Ekant Veer; Samantha White
err分享
err收藏
Beyond just individual responsibility: Advancing collective agency in environmental sustainability at work research
errINDUSTRIAL AND ORGANIZATIONAL PSYCHOLOGY
IF4.3
err2025-12-01
err0
errOAAI
errWong, Jennifer Hoi Ki; Kemper, Joya A.; Williams, Benjamin L.
err分享
err收藏
Diet transformations in families: unravelling the meat reduction process with parents as change agents家庭饮食转变：以父母为变革推动者，揭示肉类减少过程
errAppetite
IF3.8
err2025-09-18
err0
errOAAI
errXiaoli Zhao; Pavel Castka; Joya Kemper
err分享
err收藏
Threat or opportunity? A stakeholder perspective on country of origin brand and promoting gene edited foods威胁还是机遇？基于利益相关者视角的来源国品牌与基因编辑食品的推广
errJournal of Strategic Marketing
IF3.1
err2025-06-16
err0
errOAAI
errKatie Henderson; Joya Kemper; Bodo Lang; Denise Conroy; Catherine Frethey-Bentham
err分享
err收藏
Vaping cessation strategies and triggers for relapse amongst people from New Zealand who have vaped新西兰已使用电子烟人群的电子烟戒断策略与复吸诱因
errDrug and Alcohol Review
IF2.6
err2025-06-11
err0
errOAAI
errMehdi Rahimi; Bodo Lang; Lion Shahab; Jamie Brown; Amanda Palmer; Joya Kemper; Chris Bullen; George Laking; Vili Nosa; Varsha Parag; Natalie Walker
err分享
err收藏
“Right on the ground”: signalling authentic brand inclusivity to LGBTQ+ consumers
errjournal of product and brand management
IF0
err2025-05-22
err0
PREAI
errClifford Lewis; Johnpaul Smith; Girish Prayag; Joya A. Kemper
err分享
err收藏
Sustainability and sustainable development goals in business higher education research: a systematic literature review企业高等教育研究中的可持续性与可持续发展目标：一项系统文献综述
errenvironmental research
IF3.1
err2025-03-26
err1
PREAI
errAnh Thu Nguyen; Mauricio Latapí; Joya A. Kemper; Paul Berger; Hao Lam
err分享
err收藏
Consumer Disposal Behaviour of Durable and Semi-Durable Products: A Systematic Literature Review and Future Research Agenda耐用品和半耐用品的消费者处置行为：一项系统文献综述和未来研究议程
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2025-03-05
err0
errOAAI
errMadhuhansi, W. H. Thejani; Ozanne, Lucie K.; Kennedy, Ann-Marie; Kemper, Joya
err分享
err收藏
Feasibility and Preliminary Efficacy of Co-Designed and Co-Created Healthy Lifestyle Social Media Intervention Programme the Daily Health Coach for Young Women: A Pilot Randomised Controlled Trial
errNUTRIENTS
IF5
err2024-12-18
err0
errOAAI
errMalloy, Jessica A.; Partridge, Stephanie R.; Kemper, Joya A.; Braakhuis, Andrea; Roy, Rajshri
err分享
err收藏
Reflections on food policy in the context of healthy and sustainable diets健康和可持续饮食背景下的粮食政策思考
errFOOD POLICY
IF6
err2024-10-01
err1
errOAAI
errHales, Jan; Kemper, Joya; White, Samantha K.; Veer, Ekant
err分享
err收藏
Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability (DEC, 10.1007/s10460-023-10523-6, 2023)
errAGRICULTURE AND HUMAN VALUES
IF3.6
err2024-04-11
err0
errOAAI
errHenderson, Katie; Lang, Bodo; Kemper, Joya; Conroy, Denise
err分享
err收藏
Empowering Young Women: A Qualitative Co-Design Study of a Social Media Health Promotion Programme
errNUTRIENTS
IF5
err2024-03-09
err6
errOAAI
errMalloy, Jessica A.; Kemper, Joya A.; Partridge, Stephanie R.; Roy, Rajshri
err分享
err收藏
Co-Designing a Social Media Health Promotion for Young Women: A Study Protocol
errINTERNATIONAL JOURNAL OF QUALITATIVE METHODS
IF3.8
err2024-02-20
err3
errOAAI
errMalloy, Jessica A.; Partridge, Stephanie R.; Kemper, Joya A.; Roy, Rajshri
err分享
err收藏
Public perceptions of per- and polyfluoroalkyl substances (PFAS): Psycho-demographic characteristics differentiating PFAS knowledge and concern
errJOURNAL OF CLEANER PRODUCTION
IF10
err2024-02-01
err2
errOAAI
errKemper, Joya A.; Sharp, Emma; Yi, Shan; Leitao, Erin M.; Padhye, Lokesh P.; Kah, Melanie; Chen, Jack L. -Y.; Gobindlal, Kapish
err分享
err收藏
Sustainable Culinary Skills: Fostering Vegetable-Centric Cooking Practices among Young Adults for Health and Environmental Benefits-A Qualitative Study
errSUSTAINABILITY
IF3.3
err2024-01-22
err4
errOAAI
errRoy, Rajshri; Alsaie, Alshaima; Malloy, Jessica; Kemper, Joya A.
err分享
err收藏
The emergence of plastic-free grocery shopping: Understanding opportunities for practice transformation
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2024-01-01
err2
errOAAI
errKemper, Joya A.; Spotswood, Fiona; White, Samantha K.
err分享
err收藏
Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability
errAGRICULTURE AND HUMAN VALUES
IF3.6
err2023-12-08
err2
errOAAI
errHenderson, Katie; Lang, Bodo; Kemper, Joya; Conroy, Denise
err分享
err收藏
Virtual reality as an immersive projective and autodriving advancement technique
errJOURNAL OF CONSUMER BEHAVIOUR
IF5.2
err2023-08-24
err5
errOAAI
errPutra, Pragea Geldoffy; Lee, Michael S. W.; Kemper, Joya A.
err分享
err收藏
Shaping Circular Service Ecosystems塑造循环服务生态系统
errJOURNAL OF SERVICE RESEARCH
IF8.6
err2023-07-12
err22
errOAAI
errFehrer, Julia A.; Kemper, Joya A.; Baker, Jonathan J.
err分享
err收藏
Cutting down or eating up: Examining meat consumption, reduction, and sustainable food beliefs, attitudes, and behaviors
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-03-01
err32
PREAI
errKemper, Joya A.; Benson-Rea, Maureen; Young, Jenny; Seifert, Miriam
err分享
err收藏

研究方向

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