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L

Lukáš Vápenka

University of Chemistry and Technology Prague

H指数:9

被引数:278

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Antioxidant activity and physicochemical characterization of edible carrageenan-based films incorporating spent coffee ground extract

食用卡拉胶基薄膜的抗氧化活性及其物理化学特性表征：整合咖啡渣提取物

IF8.2

2026-08-290

OAAI

In situ Ca²⁺‑cross‑linking effects on pectin–tragacanth films for fresh raspberry preservation

Colloids and Surfaces B: Biointerfaces

IF5.6

2026-02-040

PRE

Role of quality assessment of the recycled packaging material in determining its safety profile as food contact material

WASTE MANAGEMENT

IF7.1

2024-11-012

PRE

Development of active pH-sensitive biodegradable films based on chitosan and κ -carrageenan biopolymers enriched in beluga black lentil additives

FOOD HYDROCOLLOIDS

IF12.4

2024-11-011

PRE

Comparative influence of active PLA and PP films on the quality of minimally processed cherry tomatoes

FOOD PACKAGING AND SHELF LIFE

IF10.6

2024-07-013

OAAI

Nanometals incorporation into active and biodegradable chitosan films

IF3.6

2024-04-013

OAAI

Testing of polybutylene succinate based films for poultry meat packaging

用于禽肉包装的聚丁二酸丁二醇酯基薄膜的测试

POLYMER TESTING

IF6

2017-07-0155

PREAI

Method for analysis of 68 organic contaminants in food contact paper using gas and liquid chromatography coupled with tandem mass spectrometry

IF6.3

2016-02-0144

PREAI