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Simona Dordević

University of Veterinary Sciences Brno

H指数:9

被引数:332

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Antioxidant activity and physicochemical characterization of edible carrageenan-based films incorporating spent coffee ground extract

食用卡拉胶基薄膜的抗氧化活性及其物理化学特性表征：整合咖啡渣提取物

IF8.2

2026-08-290

OAAI

Development of Biodegradable Straws Using Spent Coffee Grounds

利用咖啡渣开发可生物降解吸管

Processes 2025, Vol. 13, Page 3055

IF2.8

2025-10-010

OAAI

Enhancing Wastewater Treatment Efficiency: Utilising Saponification Products for Sustainable Cleaning Processes

提升废水处理效率：利用皂化产物实现可持续清洁过程

Environmental Microbiology Reports

IF2.7

2025-07-090

OA

Aerobic and anaerobic microbial degradation in the wastewater treatment process affected by the presence of biodegradable packaging material made from plant by-products

好氧和厌氧微生物降解在受植物副产品制成的可生物降解包装材料存在影响的废水处理过程中

POLYMER BULLETIN

IF4

2025-04-160

OA

pH-Sensitive Starch-Based Packaging Films Enhanced with Wild Blackberry Extract

pH敏感的淀粉基包装薄膜，添加了野生黑莓提取物

IF2.8

2025-04-100

OA

Development of Lentil Flour-Enriched Chocolate Matrices for 3D Printing: Impact on Bioactivity, Rheology, and Texture (Jan, 10.1007/s11947-025-03747-3, 2025)

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2025-02-130

OA

Development of Lentil Flour-Enriched Chocolate Matrices for 3D Printing: Impact on Bioactivity, Rheology, and Texture

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2025-01-201

OA

Development of active pH-sensitive biodegradable films based on chitosan and κ -carrageenan biopolymers enriched in beluga black lentil additives

FOOD HYDROCOLLOIDS

IF12.4

2024-11-011

PRE

Application of sous-vide technology in the processing of different apple cultivars and its effect on physico-chemical properties

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2024-09-150

PRE

Nanometals incorporation into active and biodegradable chitosan films

IF3.6

2024-04-013

OAAI

Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic)

FERMENTATION-BASEL

IF3.3

2023-09-123

OA

Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies

IF3.6

2023-04-0124

OAAI

Monitoring the quality of fortified cold-pressed rapeseed oil in different storage conditions

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2022-07-116

PRE