Mercedes M. Pedrosa - Publications, H-index & Citations

Mercedes M. Pedrosa

Hospital Universitario 12 De Octubre

42H指数

191论文数

4.5K被引数

收录论文 55

发表时间

New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties

MOLECULES

IF4.6

2025-03-09

OAAI

Ciudad-Mulero, Maria; Vega, Erika N.; Garcia-Herrera, Patricia; Fernandez-Tome, Samuel; Pedrosa, Mercedes M.; Arribas, Claudia; Berrios, Jose De J.; Pan, James; Leal, Priscila; Camara, Montana; Fernandez-Ruiz, Virginia; Morales, Patricia

Winemaking by-products fortification of flour formulations based on corn and lentil

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2025-02-19

PREAI

Cotacallapa-Sucapuca, Mario; Berrios, Jose de J.; Pan, James; Arribas, Claudia; Pedrosa, Mercedes M.; Morales, Patricia; Camara, Montana

Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity

FOOD CHEMISTRY

IF9.8

2024-09-01

OAAI

Cuadrado, Carmen; Arribas, Claudia; Sanchiz, Africa; Pedrosa, Mercedes M.; Gamboa, Pedro; Betancor, Diana; Blanco, Carlos; Cabanillas, Beatriz; Linacero, Rosario

Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-06-01

OAAI

Cuadrado, Carmen; Sanchiz, Africa; Arribas, Claudia; Pedrosa, Mercedes M.; Gamboa, Pedro; Betancor, Diana; Blanco, Carlos; Cabanillas, Beatriz; Linacero, Rosario

Influence of high-pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L

JOURNAL OF FOOD SCIENCE

IF3.4

2022-10-31

OAAI

Redondo-Cuenca, Araceli; Martin Pedrosa, Mercedes; Tenorio Sanz, Ma Dolores; Alvarado Lopez, Alejandra N.; Garcia-Alonso, Alejandra

Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2022-03-05

OAAI

Moreno, Helena M.; Diaz, M. Teresa; Javier Borderias, A.; Dominguez-Timon, Fatima; Varela, Alejandro; Tovar, Clara A.; Pedrosa, Mercedes M.

Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice

MOLECULES

IF4.6

2022-02-08

OAAI

Ciudad-Mulero, Maria; Vega, Erika N.; Garcia-Herrera, Patricia; Pedrosa, Mercedes M.; Arribas, Claudia; Berrios, Jose De J.; Camara, Montana; Fernandez-Ruiz, Virginia; Morales, Patricia

Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2020-10-23

PREAI

Pedrosa, Mercedes M.; Varela, Alejandro; Dominguez-Timon, Fatima; Tovar, Clara A.; Moreno, Helena M.; Borderias, A. Javier; Diaz, M. Teresa

Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates

FOOD HYDROCOLLOIDS

IF12.4

2020-10-01

107

PREAI

Javier Borderias, A.; Tovar, Clara A.; Dominguez-Timon, Fatima; Teresa Diaz, M.; Pedrosa, Mercedes M.; Moreno, Helena M.

Inclusion of limited amounts of extruded legumes plus cereal mixes in normocaloric or obesogenic diets for rats: effects on intestinal microbiota composition

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-07-28

OAAI

Rubio, Luis A.; Aranda-Olmedo, Isabel; Contreras, Soraya; Gongora, Tania; Dominguez, Gema; Peralta-Sanchez, Juan M.; Martin-Pedrosa, Mercedes

Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors

FOOD CHEMISTRY

IF9.8

2020-06-01

OAAI

Ciudad-Mulero, Maria; Fernandez-Ruiz, Virginia; Cuadrado, Carmen; Arribas, Claudia; Pedrosa, Mercedes M.; Berrios, Jose De J.; Pan, James; Morales, Patricia

Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties

FOOD HYDROCOLLOIDS

IF12.4

2020-02-01

108

PREAI

Moreno, Helena M.; Dominguez-Timon, Fatima; Teresa Diaz, M.; Pedrosa, Mercedes M.; Javier Borderias, A.; Tovar, Clara A.

Cooking and sensorial quality, nutritional composition and functional properties of cold-extruded rice/white bean gluten-free fettuccine fortified with whole carob fruit flour

FOOD & FUNCTION

IF5.4

2020-01-01

OAAI

Arribas, Claudia; Cabellos, Blanca; Guillamon, Eva; Pedrosa, Mercedes M.

Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity

FOOD CHEMISTRY

IF9.8

2019-09-01

OAAI

Arribas, Claudia; Pereira, Eliana; Barros, Lillian; Jose Alves, Maria; Calhelha, Ricardo C.; Guillamon, Eva; Pedrosa, Mercedes M.; Ferreira, Isabel C. F. R.

Extrusion effect on proximate composition, starch and dietary fibre of ready-to-eat products based on rice fortified with carob fruit and bean

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-08-01

PREAI

Arribas, Claudia; Cabellos, Blanca; Cuadrado, Carmen; Guillamon, Eva; Pedrosa, Mercedes M.

Influence of boiling and autoclave processing on the phenolic content, antioxidant activity and functional properties of pistachio, cashew and chestnut flours

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-05-01

PREAI

Sanchiz, Africa; Pedrosa, Mercedes M.; Guillamon, Eva; Arribas, Claudia; Cabellos, Blanca; Linacero, Rosario; Cuadrado, Carmen

The effect of extrusion on the bioactive compounds and antioxidant capacity of novel gluten-free expanded products based on carob fruit, pea and rice blends 挤压对基于角豆果，豌豆和大米混合物的新型无麸质膨化产品的生物活性化合物和抗氧化能力的影响

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-03-01

PREAI

Arribas, Claudia; Cabellos, Blanca; Cuadrado, Carmen; Guillamon, Eva; Pedrosa, Mercedes M.

Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches

FOOD CONTROL

IF6.3

2017-05-01

PREAI

Sanchiz, Africa; Ballesteros, Isabel; Martin, Ana; Rueda, Julia; Pedrosa, Mercedes M.; Dieguez, Maria del Carmen; Rovira, Merce; Cuadrado, Carmen; Linacero, Rosario

The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends

FOOD & FUNCTION

IF5.4

2017-01-01

PREAI

Arribas, C.; Cabellos, B.; Sanchez, C.; Cuadrado, C.; Guillamon, E.; Pedrosa, M. M.

Detection by real time PCR of walnut allergen coding sequences in processed foods

FOOD CHEMISTRY

IF9.8

2016-07-01

PREAI

Linacero, Rosario; Ballesteros, Isabel; Sanchiz, Africa; Prieto, Nuria; Iniesto, Elisa; Martinez, Yolanda; Pedrosa, Mercedes M.; Muzquiz, Mercedes; Cabanillas, Beatriz; Rovira, Merce; Burbano, Carmen; Cuadrado, Carmen

研究方向