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Yus Aniza Yusof

universiti putra malaysia

44H指数
258论文数
5.7K被引数
收录论文 59
发表时间
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Engineering Strategies and Operations of Frozen Yogurt Formulated With GABA-Enriched Yogurt: A Reviewγ-氨基丁酸富集酸奶配制的冻酸奶的工程策略与操作：综述
errJournal of Food Science
IF3.4
err2026-09-30
err0
errOAAI
errWan Maizura Farhana Wan-Mazlan; Muhammad Ameer Ushidee-Radzi; Chong Shin-Yee; Yus Aniza Yusof; Wan Abd Al Qadr Imad Wan-Mohtar; Nur ‘Aliaa Abd Rahman
err分享
err收藏
Eugenol doped fish gelatin electrospun nanofiber film for food active packaging肉桂醛掺杂鱼明胶电纺纳米纤维膜用于食品活性包装
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-07-31
err0
errOAAI
errKaiser Mahmood; Hanisah Kamilah; Yus Aniza Yusof; Erni Sofia Murtini; Nurul Huda
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Stingless bee honey as a potential substrate for sophorolipid biocatalysis: A conceptual review on sustainability and food applications无刺蜂蜂蜜作为槐糖脂生物催化的一种潜在底物：关于可持续性和食品应用的概念性综述
errBiocatalysis and Agricultural Biotechnology
IF3.8
err2026-06-14
err0
PREAI
errFarah Izana Abdullah; Gita Addelia Nevara; Nor Azrini Nadiha Azmi; Norhasnida Zawawi; Yus Aniza Yusof
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err收藏
Site-specific Morphological and Nutritional Variability of Caulerpa lentillifera in Malaysia: A Chemometric Approach for Tropical Aquaculture马来西亚绿藻Caulerpa lentillifera的位点特异性形态和营养变异：热带水产养殖的化学计量学方法
errPERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE
IF0.7
err2026-02-01
err0
PREAI
errNasir, Nor Atikah Husna Ahmad; Yuswan, Mohd Hafis; Shah, Nor Nadiah Abd Karim; Abd Rashed, Aswir; Kadota, Kazunori; Sani, Muhamad Shirwan Abdullah; Ismail, Mohd Fakhrulddin; Al-Awaadh, Alhussein M.; Riaz, Mian Nadeem; Yusof, Yus Aniza
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Stability of physicochemical and microbiological properties of Geniotrigona thoracica honey after moisture reduction and long-term storage in different containers
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-12-01
err0
PREAI
errGhazali, Nashratul Shera Mohamad; Chin, Nyuk Ling; Othman, Siti Hajar; Chang, Lee Sin; Baroyi, Syahrul Anis Hazwani Mohd; Yusof, Yus Aniza
err分享
err收藏
Exploring the physicochemical and microbiological properties of glutinous rice ( Tapai pulut) ) fermented using Lactobacillus plantarum: : A comprehensive characterization using 1 H NMR
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errAnzian, Aliaa; Hussin, Muhaini; Qadir, Rahman; Azhari, Siti Hajar; Juhari, Nurul Hanisah; Yusof, Yus Aniza; Adnan, Hazniza; Hussin, Anis Shobirin Meor
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Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2024-07-02
err1
PREAI
errHow, Yu Hsuan; Teo, Michelle Yee Mun; In, Lionel Lian Aun; Yeo, Siok Koon; Bhandari, Bhesh; Yusof, Yus Aniza; Pui, Liew Phing
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err收藏
Optimization of Pluchea indica (L.) leaf extract using ultrasound-assisted extraction and its cytotoxicity on the HT-29 colorectal cancer cell line
errULTRASONICS SONOCHEMISTRY
IF9.7
err2023-12-01
err0
errOAAI
errBaharuddin, Siti Aishah; Shah, Nor Nadiah Abd Karim; Yazan, Latifah Saiful; Abd Rashed, Aswir; Kadota, Kazunori; Al-Awaadh, Alhussein M.; Yusof, Yus Aniza
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Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-11-15
err7
PREAI
errRamlan, Nurul Ainaa Farhanah Mat; Azman, Ezzat Mohamad; Muhammad, Kharidah; Jusoh, Arif Zaidi; Johari, Nor Azfa; Yusof, Yus Aniza; Zawawi, Norhasnida
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Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach
errGELS
IF5.3
err2023-06-29
err3
errOAAI
errNasir, Nor Atikah Husna Ahmad; Yuswan, Mohd Hafis; Shah, Nor Nadiah Abd Karim; Abd Rashed, Aswir; Kadota, Kazunori; Yusof, Yus Aniza
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Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel
errGELS
IF5.3
err2023-06-13
err1
errOAAI
errBaroyi, Syahrul Anis Hazwani Mohd; Yusof, Yus Aniza; Ghazali, Nashratul Shera Mohamad; Al-Awaadh, Alhussein M.; Kadota, Kazunori; Mustafa, Shuhaimi; Abu Saad, Hazizi; Shah, Nor Nadiah Abdul Karim; Fikry, Mohammad
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Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun不同品种含百里香酚的活性甘薯基膜的表征: VitAto和Anggun
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2021-12-01
err8
PREAI
errNordin, Norhazirah; Romzi, Nur Alia Syafiqah; Manaf, Yanty Noorzianna; Tawakkal, Intan Syafinaz Mohamed Amin; Ariffin, Siti Hajar; Othman, Siti Hajar; Yusof, Yus Aniza
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Evaluation of gelation properties of jackfruit (Artocarpus heterophyllus) waste pectin
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2021-12-01
err22
errOAAI
errBegum, Rokeya; Aziz, Mohammad Gulzarul; Yusof, Yus Aniza; Saifullah, Md; Uddin, M. Burhan
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Optimization of juice production from cempedak (Artocarpus integer) fruit pulp liquefied with the aid of enzymes
errBRITISH FOOD JOURNAL
IF4.2
err2021-11-18
err1
PREAI
errPui, Liew Phing; Kong, Ianne; Karim, Roselina; Yusof, Yus Aniza; Wong, Chen Wai; Ghazali, Hasanah Mohd
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Innovative Method for Longer Effective Corrosion Inhibition Time: Controlled Release Oil Palm Empty Fruit Bunch Hemicellulose Inhibitor Tablet
errMATERIALS
IF3.2
err2021-09-28
err7
errOAAI
errHaris, Nur Izzah Nabilah; Sobri, Shafreeza; Yusof, Yus Aniza; Kassim, Nur Kartinee
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A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2021-06-01
err7
errOAAI
errIdris, Mohamed Haniff Hanafy; Manaf, Yanty Noorzianna; Desa, Mohd Nasir Mohd; Hashim, Amalia Mohd; Sani, Muhamad Shirwan Abdullah; Zaki, Nor Nadiha Mohd; Yuswan, Mohd Hafis; Kamaruddin, Mohd Salleh; Yusof, Yus Aniza; Mustafa, Shuhaimi; Hassan, Mohd Sukri
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Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey
errFOOD BIOSCIENCE
IF5.9
err2021-04-01
err4
PREAI
errGhazali, Nashratul Shera Mohamad; Yusof, Yus Aniza; Ghazali, Hasanah Mohd; Chin, Nyuk Ling; Othman, Siti Hajar; Manaf, Yanty Noorazianna; Chang, Lee Sin; Baroyi, Syahrul Anis Hazwani Mohd
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Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)
errFOOD CHEMISTRY
IF9.8
err2021-02-01
err39
PREAI
errYuswan, Mohd Hafis; Jalil, Nurul Hanani A.; Mohamad, Haslina; Keso, Shamsidah; Mohamad, Nurhidayatul Asma; Yusoff, Tengku Shahrul Tengku Md.; Ismail, Nor Falahiah; Manaf, Yanty Noorzianna Abdul; Hashim, Amalia Mohd; Desa, Mohd Nasir Mohd; Yusof, Yus Aniza; Mustafa, Shuhaimi
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Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open-heat evaporation techniques
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-05-20
err16
PREAI
errAsghar, Muhammad T.; Yusof, Yus A.; Mokhtar, Mohd N.; Yaacob, Mohammad E.; Ghazali, Hasanah M.; Varith, Jaturapatr; Chang, Lee S.; Manaf, Yanty N.
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Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties
errFOOD SCIENCE & NUTRITION
IF3.8
err2019-09-30
err47
errOAAI
errAsghar, Muhammad Tuseef; Yusof, Yus Aniza; Mokhtar, Mohd Noriznan; Ya'acob, Mohammad Effendy; Ghazali, Hasanah Mohd; Chang, Lee Sin; Manaf, Yanty Noorzianna
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研究方向

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