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Rangika Weerakkody

commonwealth scientific & industrial research organisation (csiro)

H指数:13

被引数:1,061

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Evaluating the effect of replacing wheat flour with legume flour on ileal amino acid digestibility in healthy adults with an ileostomy

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-05-070

OA

Microwave Pasteurised Pear Snack: Quality and Microbiological Stability

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2021-05-187

PREAI

Effect of encapsulant matrix on stability of microencapsulated probiotics

包封基质对微囊化益生菌稳定性的影响

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-08-0133

PREAI

Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans

FREE RADICAL BIOLOGY AND MEDICINE

IF8.2

2015-07-0183

PREAI

In vitro heme and non-heme iron capture from hemoglobin, myoglobin and ferritin by bovine lactoferrin and implications for suppression of reactive oxygen species in vivo

IF3.6

2014-10-0410

PREAI

Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation

FOOD & FUNCTION

IF5.4

2013-01-0129

PREAI

Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice

JOURNAL OF FUNCTIONAL FOODS

IF4

2013-01-01113

OAAI

Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder - an ileostomy study

FOOD & FUNCTION

IF5.4

2013-01-0122

PREAI

Enhanced survival of spray-dried microencapsulated Lactobacillus rhamnosus GG in the presence of glucose

JOURNAL OF FOOD ENGINEERING

IF5.8

2012-04-01103

PREAI

Tocopherol and Ascorbate Have Contrasting Effects on the Viability of Microencapsulated Lactobacillus rhamnosus GG

生育酚和抗坏血酸对微囊化鼠李糖乳杆菌GG的活力具有相反的影响

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-09-1625

PRE

Food Matrix Effects on in Vitro Digestion of Microencapsulated Tuna Oil Powder

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-07-1356

PREAI

Chitosan-Glucose Conjugates: Influence of Extent of Maillard Reaction on Antioxidant Properties

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-11-1068

PRE

Microencapsulated Lactobacillus rhamnosus GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage

微囊化鼠李糖乳杆菌GG粉末: 粉末物理性质与储存过程中益生菌存活的关系

JOURNAL OF FOOD SCIENCE

IF3.4

2010-11-03122

PREAI

In-vitro evaluation of hydrocolloid-based encapsulated fish oil

FOOD HYDROCOLLOIDS

IF12.4

2009-07-0170

PREAI

Synbiotic microcapsules that enhance microbial viability during nonrefrigerated storage and gastrointestinal transit

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2006-03-01137

OAAI