logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
M

Mabel C. Tomás

consejo nacional de investigaciones cientificas y tecnicas (conicet)

33H指数
161论文数
4.0K被引数
收录论文 34
发表时间
logo
Improved accelerated stability of starch-chia oil fatty acid inclusion complexes formed under mild reaction conditions
errCARBOHYDRATE POLYMERS
IF12.5
err2024-05-01
err4
PREAI
errDi Marco, Andrea E.; Tomas, Mabel C.; Ixtaina, Vanesa Y.
err分享
err收藏
Enrichment of a fruit-based smoothie beverage with omega-3 fatty acids from microencapsulated chia seed oil
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-12-26
err2
PREAI
errCopado, Claudia N.; Ixtaina, Vanesa Y.; Tomas, Mabel C.
err分享
err收藏
Effect of ligand concentration and ultrasonic treatment on inclusion complexes of high amylose corn starch with chia seed oil fatty acids
errFOOD HYDROCOLLOIDS
IF12.4
err2023-03-01
err11
PREAI
errDi Marco, Andrea E.; Ixtaina, Vanesa Y.; Tomas, Mabel C.
err分享
err收藏
The new Api m 11.0301 Isoallergen From Apis mellifera Is a Food Allergen From Honey
errJOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY
IF4.8
err2022-12-16
err0
errOAAI
errRodriguez-Perez, R.; Carretero, P.; Brigido, C.; Nin-Valencia, A.; Carpio-Hernandez, D.; Tomas, M.; Quirce, S.; Caballero, M. L.
err分享
err收藏
Multilayer microencapsulation of chia seed oil by spray-drying using electrostatic deposition technology
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-12-01
err23
PREAI
errCopado, Claudia N.; Julio, Luciana M.; Diehl, Bernd W. K.; Ixtaina, Vanesa Y.; Tomas, Mabel C.
err分享
err收藏
Development of gluten-free premixes with buckwheat and chia flours: Application in a bread product
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-04-01
err25
errOAAI
errBelen Coronel, Estefania; Nancy Guiotto, Estefania; Cristina Aspiroz, Maria; Cristina Tomas, Mabel; Maria Nolasco, Susana; Ivana Capitani, Marianela
err分享
err收藏
Inclusion complexes of high amylose corn starch with essential fatty acids from chia seed oil as potential delivery systems in food
errFOOD HYDROCOLLOIDS
IF12.4
err2020-11-01
err49
PREAI
errDi Marco, Andrea E.; Ixtaina, Vanesa Y.; Tomas, Mabel C.
err分享
err收藏
Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2018-10-15
err41
errOAAI
errRodriguez, Erica S.; Julio, Luciana M.; Henning, Cynthia; Diehl, Bernd W. K.; Tomas, Mabel C.; Ixtaina, Vanesa Y.
err分享
err收藏
Optimization of mucilage extraction from chia seeds (Salvia hispanica L.) using response surface methodology
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2018-04-18
err22
errOAAI
errOrific, Stefania C.; Capitani, Marianela, I; Tomas, Mabel C.; Nolasco, Susana M.
err分享
err收藏
Chia bilayer emulsions with modified sunflower lecithins and chitosan as delivery systems of omega-3 fatty acids
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-03-01
err31
errOAAI
errJulio, Luciana M.; Copado, Claudia N.; Diehl, Bernd W. K.; Ixtaina, Vanesa Y.; Tomas, Mabel C.
err分享
err收藏
\Application of Maillard reaction products on chia seed oil microcapsules with different core/wall ratios
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-12-01
err25
errOAAI
errCopado, Claudia N.; Diehl, Bernd W. K.; Ixtaina, Vanesa Y.; Tomas, Mabel C.
err分享
err收藏
Delayed Allergic Reaction to Terbinafine With a Positive Lymphocyte Transformation Test
errJOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY
IF4.8
err2017-04-10
err6
errOAAI
errGonzalez-Cavero, L.; Dominguez-Ortega, J.; Gonzalez-Munoz, M.; Mayor-Ibarguren, A.; Tomas, M.; Fiandor, A.; Quirce, S.
err分享
err收藏
Stability of oil-in-water (O/W) emulsions with chia (Salvia hispanica L.) mucilage带有chia (Salvia hispanica L.) 粘液的水包油 (O/W) 乳液的稳定性
errFOOD HYDROCOLLOIDS
IF12.4
err2016-12-01
err72
errOAAI
errCapitani, Marianela I.; Nolasco, Susana M.; Tomas, Mabel C.
err分享
err收藏
Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2016-03-19
err53
PREAI
errCapitani, M. I.; Matus-Basto, A.; Ruiz-Ruiz, J. C.; Santiago-Garcia, J. L.; Betancur-Ancona, D. A.; Nolasco, S. M.; Tomas, M. C.; Segura-Campos, M. R.
err分享
err收藏
Nutritional improvement and physicochemical evaluation of liver pate formulations
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-03-01
err29
errOAAI
errTerrasa, A. M.; Dello Staffolo, Marina; Tomas, M. C.
err分享
err收藏
Chia seed oil-in-water emulsions as potential delivery systems of ω-3 fatty acids
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-10-01
err42
errOAAI
errMagdalena Julio, Luciana; Yanet Ixtaina, Vanesa; Alejandra Fernandez, Mariela; Torres Sanchez, Rosa Maria; Ricardo Wagner, Jorge; Maria Nolasco, Susana; Cristina Tomas, Mabel
err分享
err收藏
Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilagechia (Salvia hispanica L.) 粘液水分散体的流变特性
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-03-01
err147
errOAAI
errCapitani, M. I.; Corzo-Rios, L. J.; Chel-Guerrero, L. A.; Betancur-Ancona, D. A.; Nolasco, S. M.; Tomas, M. C.
err分享
err收藏
Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2013-09-04
err122
PREAI
errCapitani, Marianela I.; Ixtaina, Vanesa Y.; Nolasco, Susana M.; Tomas, Mabel C.
err分享
err收藏
Baseline Serum Tryptase Levels in Patients who Suffered Anaphylaxis
errJOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
IF11.2
err2012-02-01
err0
PREAI
errMartinez, P.; Marco, G.; Perez, D.; Tomas, M.; Prieto, A.; Navarro, J.; Rodriguez, J. J.; Baeza, M. L.; Alvarez-Perea, A.
err分享
err收藏
Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2012-01-01
err225
errOAAI
errCapitani, M. I.; Spotorno, V.; Nolasco, S. M.; Tomas, M. C.
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
S
Santiago Quirce
H 指数: 70 · 论文数: 713
M
Marı́a Cristina Añón
H 指数: 60 · 论文数: 302
D
David Betancur‐Ancona
H 指数: 42 · 论文数: 225
J
Jorge R. Wagner
H 指数: 41 · 论文数: 129
L
Luis Chel‐Guerrero
H 指数: 40 · 论文数: 247
查看更多