Fakhri Shahidi - Publications, H-index & Citations

Fakhri Shahidi

Ferdowsi University of Mashhad

41H指数

266论文数

5.1K被引数

收录论文 59

发表时间

Ultrasound treatment effects on microbial dynamics and quality of Siahmazgi cheese during ripening 超声处理对Siahmazgi奶酪成熟期间微生物动态和品质的影响

Applied Food Research

IF6.2

2026-07-03

OAAI

Somayeh Alsadat Mehrzad; Fakhri Shahidi; Nafiseh Davati; Mostafa Karami

Ultrasound modification of grass pea starch: Amplitude-time effects on gel strength and structural properties 超声改性鹰嘴豆淀粉：振幅-时间效应对凝胶强度和结构性质的影响

International Journal of Biological Macromolecules

IF8.5

2025-11-06

PREAI

MohammadKazem Heydarian; Arash Koocheki; Fakhri Shahidi; Rassoul Mozafarpour

Investigating the effect of three different types and concentrations of plasticizers on physico-mechanical properties of pullulan food-packaging films 研究三种不同类型和浓度的增塑剂对普鲁兰菌多糖食品包装膜物理机械性能的影响

Food Packaging and Shelf Life

IF10.6

2025-08-06

PREAI

Ghazal Zamanidehyaghoubi; Fakhri Shahidi; Mohammad Reza Edalatian Dovom; Mohebbat Mohebbi; Sahar Roshanak

Fabrication and Characterization of Buforin I-Loaded Electrospun Chitosan/Polyethylene Oxide Nanofibrous Membranes with Antimicrobial Activity for Food Packing Applications 制备与表征负载Buforin I的静电纺壳聚糖/聚乙烯氧化物纳米纤维膜及其在食品包装应用中的抗菌活性

POLYMERS

IF4.9

2025-02-19

OAAI

Roshanak, Sahar; Yarabbi, Hanieh; Movaffagh, Jebraeil; Shahidi, Fakhri

Physicochemical stability and controlled release of vitamin D3-loaded emulsions stabilised by whey protein isolate-basil seed gum conjugates

JOURNAL OF MICROENCAPSULATION

IF3.2

2024-11-20

PREAI

Kouravand, Farzaneh; Shahidi, Fakhri; Fathi, Milad; Koocheki, Arash; Roshanak, Sahar

Microencapsulation of Lactobacillus reuteri by Emulsion Technique and Evaluation of Microparticle Properties and Bacterial Viability Under Storage, Processing, and Digestive System Conditions

FOOD SCIENCE & NUTRITION

IF3.8

2024-11-11

OAAI

Teymoori, Forough; Roshanak, Sahar; Bolourian, Shadi; Mozafarpour, Rassoul; Shahidi, Fakhri

Enhancing curcumin nanoparticle synthesis through wet-milling: Comparative analysis of physico-chemical and antimicrobial properties of nano-curcumin with micro-curcumin

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-08-01

OAAI

Zamanidehyaghoubi, Ghazal; Shahidi, Fakhri; Dovom, Mohammad Reza Edalatian; Mohebbi, Mohebbat; Roshanak, Sahar

Antimicrobial and antioxidant effects of an edible coating of Lepidium sativum seed mucilage and Satureja hortensis L. essential oil in Uncooked lamb meat

FOOD CONTROL

IF6.3

2024-04-01

PREAI

Farahani, Mina; Shahidi, Fakhri; Yazdi, Farideh Tabatabaei; Ghaderi, Abdurrahman

Optimization of a gluten-free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology

FOOD SCIENCE & NUTRITION

IF3.8

2024-02-08

OAAI

Madadi, Mahshad; Roshanak, Sahar; Shahidi, Fakhri; Varidi, Mohammad Javad

Fabrication and characterization of gallic-acid/nisin loaded electrospun core/shell chitosan/polyethylene oxide nanofiberous membranes with free radical scavenging capacity and antimicrobial activity for food packing applications

FOOD BIOSCIENCE

IF5.9

2023-06-01

PREAI

Tajfiroozeh, Farzaneh; Moradi, Ali; Shahidi, Fakhri; Movaffagh, Jebrail; Kamali, Hossein; Roshanak, Sahar; Shahroodi, Azadeh

Effects of adding poly-histidine tag on stability, antimicrobial activity and safety of recombinant buforin I expressed in periplasmic space of Escherichia coli

SCIENTIFIC REPORTS

IF3.9

2023-04-04

OAAI

Roshanak, Sahar; Yarabbi, Hanieh; Shahidi, Fakhri; Yazdi, Farideh Tabatabaei; Movaffagh, Jebraeil; Javadmanesh, Ali

The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-03-01

PREAI

Roshanak, Sahar; Maleki, Mohammad; Sani, Mahmood Alizadeh; Tavassoli, Milad; Pirkhezranian, Zana; Shahidi, Fakhri

Encapsulation of Lactobacillus acidophilus in solid lipid microparticles via cryomilling

FOOD CHEMISTRY

IF9.8

2022-11-01

PREAI

Kazemi, Mehran; Shahidi, Fakhri; Varidi, Mohammad Javad; Roshanak, Sahar

Physicochemical, Pasting, and Thermal Properties of Native Corn Starch-Mung Bean Protein Isolate Composites

GELS

IF5.3

2022-10-26

OAAI

Tarahi, Mohammad; Shahidi, Fakhri; Hedayati, Sara

Co-culture of Monascus purpureus with Saccharomyces cerevisiae: A strategy for pigments increment and citrinin reduction

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2022-10-01

PREAI

Moghadam, Hediyeh Davoudi; Yazdi, Farideh Tabatabaee; Shahidi, Fakhri; Sarabi-Jamab, Mahboobe; Es'haghi, Zarrin

Evaluation of the effect of carboxy methyl cellulose edible coating containing Astragalus honey (Astragalus gossypinus) on the shelf-life of pistachio kernel 含黄芪蜂蜜的羧甲基纤维素可食性涂膜对开心果果仁保质期的影响评价

FOOD CONTROL

IF6.3

2022-09-01

PREAI

Khajeh-Ali, Shaghategh; Shahidi, Fakhri; Sedaghat, Naser

Enhancement of alkaline protease production of Bacillus strains isolated from dairy sludge under cold, salt and ultrasound stress

INTERNATIONAL DAIRY JOURNAL

IF3.4

2022-06-01

PREAI

Sedaghat, Sepideh; Yazdi, Farideh Tabatabai; Mortazavi, Ali; Shahidi, Fakhri

Effect of atmospheric nonthermal plasma on physicochemical, morphology and functional properties of sunn pest (Eurygaster integriceps)-damaged wheat flour

FOOD SCIENCE & NUTRITION

IF3.8

2022-04-26

OAAI

Tavakoli Lahijani, Amir; Shahidi, Fakhri; Habibian, Mahmoud; Koocheki, Arash; Shokrollahi Yancheshmeh, Behdad

Buforin I an alternative to conventional antibiotics: Evaluation of the antimicrobial properties, stability, and safety

MICROBIAL PATHOGENESIS

IF3.5

2021-12-01

PREAI

Roshanak, Sahar; Shahidi, Fakhri; Yazdi, Farideh Tabatabaei; Javadmanesh, Ali; Movaffagh, Jebraeil

Physical modification of Lepidium perfoliatum seed gum using cold atmospheric-pressure plasma treatment

FOOD HYDROCOLLOIDS

IF12.4

2021-11-01

PREAI

Sadeghi, Fatemeh; Koocheki, Arash; Shahidi, Fakhri

研究方向