Asgar Farahnaky - Publications, H-index & Citations

Asgar Farahnaky

RMIT University

53H指数

301论文数

8.7K被引数

收录论文 116

发表时间

Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation 通过物理和酶法改性制备缓慢消化淀粉：形成结构机制

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2026-09-02

OAAI

Samiah Khalaf Alshammari; Asgar Farahnaky; Ayman Allahham; Billy Lo; Nilesh Nirmal; Mahsa Majzoobi

Predicting dietary fibre functional properties from their chemical structure: a Raman and FTIR investigation 从化学结构预测 dietary fibre 功能特性：拉曼和傅里叶变换红外光谱研究

Food Bioscience

IF5.9

2026-07-11

OAAI

Christo Opperman; Mahsa Majzoobi; Asgar Farahnaky; Vishal Ratanpaul; Thi Thu Hao Van; Ewan W. Blanch; Charles Brennan; Jeremy D. Landry; Rajaraman Eri

Wastes in the stone fruit supply chain—a review of sources, causes, and sustainable transformation opportunities 水果供应链中的浪费——来源、成因及可持续转型机遇的综述

Critical Reviews in Food Science and Nutrition

IF8.8

2026-06-23

PREAI

Yakindra Timilsena; Deepa Agarwal; Mahsa Majzoobi; Asgar Farahnaky; Roman Buckow

Effect of high-pressure homogenisation on the structure and functional properties of micro algae Golden Chlorella (Auxenochlorella protothecoides)高压均质化对微藻Golden Chlorella（Auxenochlorella protothecoides）结构和功能性质的影响

Food Bioscience

IF5.9

2026-04-06

OAAI

Mayang Gitta Pawitra; Billy Lo; Asgar Farahnaky; Roman Buckow; Yakindra Prasad Timilsena; Mahsa Majzoobi

Sustainable Leaf Protein Concentrate from Cauliflower Leaves via Ultrasonication-Assisted Extraction and Sieve Filtration

Food and Bioprocess Technology

IF5.8

2026-01-30

OAAI

Kinjal A. Furia; Peter J. Torley; Mahsa Majzoobi; Asgar Farahnaky

Plant-based delivery systems for bioactive compounds: Mechanisms of release and functional food applications 基于植物的生物活性化合物递送系统: 释放机制和功能性食品应用

Advances in Colloid and Interface Science

IF19.3

2026-01-20

OAAI

Mohammad Tarahi; Manisha Singh; Asgar Farahnaky; Mehran Ghasemlou; Mina Dokouhaki

Enhancing dietary fibre functionality: Insights into inorganic and organic modification and their hybrid in fibre modification and applications 增强膳食纤维功能：无机和有机改性及其杂化在纤维改性和应用中的见解

International Journal of Biological Macromolecules

IF8.5

2025-12-11

PREAI

Abdulla Al Faruq; Asgar Farahnaky; Peter J. Torley; Husne Ara Khatun; Mahsa Majzoobi

Functional and Nutritional Properties of Lion’s Mane Mushrooms in Oat-Based Desserts for Dysphagia and Healthy Ageing 猴头菇在针对吞咽障碍与健康老龄化的燕麦基甜点中的功能性与营养特性

Foods 2025, Vol. 14, Page 4153

IF5.1

2025-12-04

OAAI

Samiddhi Gunathilake; Supuni Aluthge; Asgar Farahnaky; Tien Huynh; Geoffrey Ssepuuya; Mahsa Majzoobi

Effect of soaking conditions on the yield, integrity, and stability of oleosomes from hemp seeds (Cannabis sativa L.)浸泡条件对大麻籽（Cannabis sativa L.）中oleosomes产量、完整性和稳定性的影响

International Journal of Biological Macromolecules

IF8.5

2025-11-08

OAAI

Yakindra Prasad Timilsena; Deepa Agarwal; Billy Lo; Asgar Farahnaky; Roman Buckow

Sustainability and energy consumption of farm-free cellular agriculture 无农场细胞农业的可持续性与能源消耗

Nature Reviews Bioengineering

IF37.6

2025-11-01

PREAI

Ghasemlou, Mehran; Dokouhaki, Mina; Chandrapala, Jayani; Farahnaky, Asgar; Barrow, Colin J.; Zhang, Min; McClements, David Julian; Adhikari, Benu

Conventional and Emerging Methods for Cereal By-Product Valorisation 谷物副产物增值的传统与新兴方法

Journal of Cereal Science

IF3.7

2025-10-06

OAAI

Supuni Aluthge; Samiddhi Gunathilake; Charles Brennan; Asgar Farahnaky; Mahsa Majzoobi

Cereal and Pseudocereal Microgreens: Emerging Functional Foods for Human Health and Sustainability 谷物和伪谷物幼芽：新兴的功能性食品，用于人类健康和可持续发展

Journal of Cereal Science

IF3.7

2025-08-21

PREAI

Samiddhi Gunathilake; Supuni Aluthge; Asgar Farahnaky; Shima Jafarzadeh; Mahsa Majzoobi

Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design 叶蛋白提取的创新方法：在可持续食品配方和设计中的进展、挑战与应用

Critical Reviews in Food Science and Nutrition

IF8.8

2025-08-08

OAAI

Kinjal A. Furia; Mahsa Majzoobi; Peter J. Torley; Asgar Farahnaky

Multicomponent oleogels of ethylcellulose-binary waxes: atomic force microscopy observation and synergistic effect analysis 乙基纤维素-二元蜡多组分油凝胶：原子力显微镜观察和协同效应分析

Food Research International

IF8

2025-07-28

OAAI

Ziyu Wang; Chenglong Xu; Tuyen Truong; Jayani Chandrapala; Ling-zhi Cheong; Asgar Farahnaky

Green wheat Freekeh: evolution from traditional cereal to sustainable future food 绿小麦费克克：从传统谷物到可持续未来食品的演变

Critical Reviews in Food Science and Nutrition

IF8.8

2025-07-07

OAAI

Supuni Aluthge; Samiddhi Gunathilake; Asgar Farahnaky; Charles S. Brennan; Sylvia Urban; Aida Golneshin; Mahsa Majzoobi

Leaf protein concentrate from cauliflower leaves: Effect of filtration and stabilizing solution on extraction and physio-chemical properties 花椰菜叶片的叶蛋白浓缩物：过滤和稳定溶液对提取及理化性质的影响

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2025-07-01

PREAI

Furia, Kinjal A.; Torley, Peter J.; Majzoobi, Mahsa; Balfany, Connor; Farahnaky, Asgar

Technological Innovations in Freeze Drying: Enhancing Efficiency, Sustainability, and Food Quality 冷冻干燥技术革新：提升效率、可持续性与食品质量

Food Engineering Reviews

IF7.6

2025-06-24

OAAI

Abdulla Al Faruq; Asgar Farahnaky; Mina Dokouhaki; Husne Ara Khatun; Francisco J. Trujillo; Mahsa Majzoobi

Optimising Gelatinisation–Ultrasound processing for starch nanoparticle production from cassava, quinoa, and faba Bean: Structural and functional characterisation 优化淀粉糊化-超声处理用于木薯、藜麦和蚕豆淀粉纳米粒制备：结构与功能表征

Food Hydrocolloids

IF12.4

2025-06-13

OAAI

Anthony Halim; Peter Torley; Asgar Farahnaky; Mahsa Majzoobi

Sustainable approaches to boost soluble dietary fibre in foods: A path to healthier foods

FOOD HYDROCOLLOIDS

IF12.4

2025-05-01

OAAI

Al Faruq, Abdulla; Farahnaky, Asgar; Torley, Peter J.; Buckow, Roman; Eri, Rajaraman; Majzoobi, Mahsa

Porous starch: enhancing functional properties using non-thermal technologies 多孔淀粉：利用非热技术增强功能特性

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2025-03-11

OAAI

Mayang Gitta Pawitra; Peter J. Torley; Asgar Farahnaky; Mahsa Majzoobi

研究方向