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Varatharajan Vamadevan

University of Minnesota Twin Cities

H指数:12

被引数:1,511

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On the Architecture of Starch Granules Revealed by Iodine Binding and Lintnerization. Part 2: Molecular Structure of Lintnerized Starches

IF3.2

2024-10-150

OA

On the architecture of starch granules revealed by iodine vapor binding and lintnerization. Part 1: Microscopic examinations

IF3.2

2024-07-021

PRE

Observations on the impact of amylopectin and amylose structure on the swelling of starch granules

FOOD HYDROCOLLOIDS

IF12.4

2020-06-01146

PREAI

Impact of different structural types of amylopectin on retrogradation

FOOD HYDROCOLLOIDS

IF12.4

2018-07-01136

PREAI

Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2017-05-0125

PREAI

Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin

JOURNAL OF FOOD SCIENCE

IF3.4

2016-10-2826

PREAI

Thermal properties of barley starch and its relation to starch characteristics

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2015-11-0135

PREAI

Hydrothermal Treatment and Iodine Binding Provide Insights into the Organization of Glucan Chains Within the Semi-Crystalline Lamellae of Corn Starch Granules

IF3.2

2014-05-2743

PREAI

Structural and physical properties of granule stabilized starch obtained by branching enzyme treatment

CARBOHYDRATE POLYMERS

IF12.5

2013-11-0120

PRE

Impact on molecular organization of amylopectin in starch granules upon annealing

CARBOHYDRATE POLYMERS

IF12.5

2013-10-0175

PRE

On the importance of organization of glucan chains on thermal properties of starch

CARBOHYDRATE POLYMERS

IF12.5

2013-02-01132

PRE