Anna Jakubczyk - Publications, H-index & Citations

Anna Jakubczyk

university of life sciences in lublin

29H指数

77论文数

3.3K被引数

收录论文 32

发表时间

Impact of Viburnum opulus L. Fruit Extracts on the Physicochemical, Sensory, and Bioactive Properties of Wheat Waffles 欧洲卫矛果实提取物对小麦华夫饼的理化性质、感官特性和生物活性特性的影响

Molecules

IF4.6

2025-12-05

OAAI

Begümhan Ömeroğlu Gülada; Urszula Złotek; Urszula Gawlik; Dariusz Kowalczyk; Duygu Taşkın; Turgut Taşkın; Anna Jakubczyk; Fatma Esra Güneş

Plant Antimicrobial Oligopeptides with Anticancer Properties as a Source of Biologically Active Peptides—An In Silico Study 具有抗肿瘤特性的植物抗菌寡肽作为生物活性肽的来源——一项计算机模拟研究

International Journal of Molecular Sciences 2025, Vol. 26, Page 9189

IF4.9

2025-09-21

OAAI

Anna Jakubczyk; Kamila Rybczyńska-Tkaczyk; Anna Grenda

Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation

MOLECULES

IF4.6

2024-12-01

OAAI

Szymanowska, Urszula; Karas, Monika; Jakubczyk, Anna; Kocki, Janusz; Szymanowski, Rafal; Kapusta, Ireneusz Tomasz

Opportunistic Features of Non-Clostridium botulinum Strains Containing bont Gene Cluster

PATHOGENS

IF3.3

2024-09-10

OAAI

Grenda, Tomasz; Grenda, Anna; Jakubczyk, Anna; Rybczynska-Tkaczyk, Kamila

Bean Spread Enriched with Spelt as a Novel Source of Bioactive Peptides with Potential Anti-Metabolic Syndrome Properties

SUSTAINABILITY

IF3.3

2023-06-27

OAAI

Grden, Paula; Jakubczyk, Anna

Natural Bacterial and Fungal Peptides as a Promising Treatment to Defeat Lung Cancer Cells

MOLECULES

IF4.6

2023-05-27

OAAI

Rybczynska-Tkaczyk, Kamila; Grenda, Anna; Jakubczyk, Anna; Krawczyk, Pawel

Health benefits of legume seeds 豆类种子的健康益处

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-04-10

PREAI

Grden, Paula; Jakubczyk, Anna

Natural Compounds with Antimicrobial Properties in Cosmetics

PATHOGENS

IF3.3

2023-02-15

OAAI

Rybczynska-Tkaczyk, Kamila; Grenda, Anna; Jakubczyk, Anna; Kiersnowska, Kaja; Bik-Malodzinska, Marta

Influence of Elicitation and Drying Methods on Anti-Metabolic Syndrome, and Antimicrobial Properties of Extracts and Hydrolysates Obtained from Elicited Lovage (Levisticum officinale Koch)

NUTRIENTS

IF5

2021-12-04

OAAI

Jakubczyk, Anna; Zlotek, Urszula; Rybczynska-Tkaczyk, Kamila

The impact of polystyrene consumption by edible insects Tenebrio molitor and Zophobas morio on their nutritional value, cytotoxicity, and oxidative stress parameters 食用昆虫黄粉虫和Zophobas morio消耗聚苯乙烯对其营养价值，细胞毒性和氧化应激参数的影响

FOOD CHEMISTRY

IF9.8

2021-05-01

PREAI

Zielinska, Ewelina; Zielinski, Damian; Jakubczyk, Anna; Karas, Monika; Pankiewicz, Urszula; Flasz, Barbara; Dziewiecka, Marta; Lewicki, Slawomir

Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract

ANTIOXIDANTS

IF6.6

2021-04-24

OAAI

Zlotek, Urszula; Lewicki, Slawomir; Markiewicz, Anna; Szymanowska, Urszula; Jakubczyk, Anna

Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts-Effect of Lactobacillus plantarum 299v Enrichment

MOLECULES

IF4.6

2021-04-07

OAAI

Gawlik-Dziki, Urszula; Baraniak, Barbara; Sikora, Malgorzata; Jakubczyk, Anna; Kapusta, Ireneusz; swieca, Michal

Characteristics of New Peptides GQLGEHGGAGMG, GEHGGAGMGGGQFQPV, EQGFLPGPEESGR, RLARAGLAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as Inhibitors of Enzymes Involved in Metabolic Syndrome and Antimicrobial Potential

MOLECULES

IF4.6

2020-05-27

OAAI

Zlotek, Urszula; Jakubczyk, Anna; Rybczynska-Tkaczyk, Kamila; Cwiek, Paula; Baraniak, Barbara; Lewicki, Slawomir

Evaluation of ACE, α-glucosidase, and lipase inhibitory activities of peptides obtained by in vitro digestion of selected species of edible insects

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2020-04-23

OAAI

Zielinska, Ewelina; Karas, Monika; Baroniak, Barbara; Jakubczyk, Anna

Biochemical properties, UV-protecting and fibroblast growth-stimulating activity of Plantago lanceolata L. extracts

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2019-10-01

PREAI

Niziol-Lukaszewska, Zofia; Gawel-Beben, Katarzyna; Rybczynska-Tkaczyk, Kamila; Jakubczyk, Anna; Karas, Monika; Bujak, Tomasz

Supplementation of Plants with Immunomodulatory Properties during Pregnancy and Lactation-Maternal and Offspring Health Effects

NUTRIENTS

IF5

2019-08-20

OAAI

Lewicka, Aneta; Szymanski, Lukasz; Rusiecka, Kamila; Kucza, Anna; Jakubczyk, Anna; Zdanowski, Robert; Lewicki, Slawomir

Effect of arachidonic and jasmonic acid elicitation on the content of phenolic compounds and antioxidant and anti-inflammatory properties of wheatgrass (Triticum aestivum L.)

FOOD CHEMISTRY

IF9.8

2019-08-01

PREAI

Zlotek, Urszula; Szymanowska, Urszula; Jakubczyk, Anna; Sikora, Malgorzata; Swieca, Michal

Nutritional quality of fresh and stored legumes sprouts - Effect of Lactobacillus plantarum 299v enrichment

FOOD CHEMISTRY

IF9.8

2019-08-01

PREAI

Swieca, Michal; Gawlik-Dziki, Urszula; Jakubczyk, Anna; Bochnak, Justyna; Sikora, Malgorzata; Suliburska, Joanna

Peptides obtained from fermented faba bean seeds (Vicia faba) as potential inhibitors of an enzyme involved in the pathogenesis of metabolic syndrome 从发酵的蚕豆种子 (Vicia faba) 中获得的肽作为参与代谢综合征发病机理的酶的潜在抑制剂

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-05-01

PREAI

Jakubczyk, Anna; Karas, Monika; Zlotek, Urszula; Szymanowska, Urszula; Baraniak, Barbara; Bochnak, Justyna

Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract

MOLECULES

IF4.6

2019-04-11

OAAI

Zlotek, Urszula; Szymanowska, Urszula; Pecio, Lukasz; Kozachok, Solomiia; Jakubczyk, Anna

研究方向