Sergio O. Serna‐Saldívar

Tecnológico de Monterrey

58H指数

371论文数

1.3W被引数

收录论文 132

发表时间

Unveiling Microstructural and Physicochemical Divergence Among High-Altitude Teosinte Caryopses 揭示高海拔类玉米籽粒在微观结构和理化性质上的差异

Cereal Chemistry

IF2.5

2026-07-01

PREAI

Silva-Fernandez, Stephanie E.; Serna-Saldivar, Sergio O.; Garcia-Lara, Silverio

Changes in soft-textured blue maize (Zea mays L.) by differential parboiling treatment 软质蓝玉米（Zea mays L.）经不同浸泡处理后的变化

Applied Food Research

IF6.2

2026-01-15

OAAI

Veronica Rocha-Villarreal; Marian Moreira-Sánchez; Sergio O. Serna-Saldivar; Silverio García-Lara

Sacha Inchi (Plukenetia volubilis) Protein-Enriched Bread: Protein Quality, Breadmaking Properties, Textural Profile, and Bioactivity 木油籽（Plukenetia volubilis）蛋白强化面包：蛋白质品质、烘焙特性、质构特征及生物活性

JOURNAL OF FOOD SCIENCE

IF3.4

2025-12-01

PREAI

Cordero-Clavijo, L. Mateo; Espinosa-Ramirez, Johanan; Antunes-Ricado, Marilena; Chuck-Hernandez, Cristina; Serna-Saldivar, Sergio O.; Lazo-Velez, Marco A.

Characterization and Functionality of Hot-Press Wheat Tortillas Produced With Soybean Oil-Based Oleogels Structured With Candelilla Wax, Monogylcerides, and Hardfat 以由黄蜡石蜡、单甘酯和硬脂酸结构化的豆油基凝胶制备的热压小麦玉米饼的特性表征与功能性

CEREAL CHEMISTRY

IF2.5

2025-11-01

PREAI

Heredia-Olea, E.; Perez-Carrillo, E.; Barrera-Arellano, D.; Serna-Saldivar, S. O.

Blasting extrusion pretreatment of sweet sorghum bagasse for enhanced enzymatic saccharification and ethanol production using Pichia kudriavzevii ATCC 20,381 甜高粱秸秆的爆破挤压预处理以增强酶解糖化和乙醇生产，使用Pichia kudriavzevii ATCC 20,381

Bioresources and Bioprocessing

IF5.1

2025-06-19

OAAI

Benjamín Vázquez-Rodríguez; Erick Heredia-Olea; Adriana Alamilla-Morales; Esther Pérez-Carrillo; David A. Perez-Perez; Sergio O. Serna-Saldívar

Production and characterization of nixtamalized teosinte-nixtamalized maize tortillas

JOURNAL OF CEREAL SCIENCE

IF3.7

2025-01-01

PREAI

Silva-Fernandez, Stephanie E.; Garcia-Lara, Silverio; Serna-Saldivar, Sergio O.

Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2024-03-01

PREAI

Cordero-Clavijo, L. Mateo; Chuck-Hernandez, Cristina; Espinosa-Ramirez, Johanan; Lazo-Velez, Marco A.; Serna-Saldivar, Sergio O.

Effect of full fat and defatted insect meals in breadmaking quality

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-01-01

OAAI

Bottle, Edgar; Espinosa-Ramirez, Johanan; Serna-Saldivar, Sergio O.; Tejada-Ortigoza, Viridiana

Partial characterization of canola (Brassica napus L.) protein isolates as affected by extraction and purification methods

HELIYON

IF3.6

2023-11-01

OAAI

Chairez-Jimenez, Cristina; Castro-Lopez, Cecilia; Serna-Saldivar, Sergio; Chuck-Hernandez, Cristina

Water adsorption isotherms and phase transitions of spray-dried chickpea beverage 喷雾干燥鹰嘴豆饮料的水吸附等温线和相变

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-09-01

OAAI

Dominguez-Chavez, Alison Nelisa; Garcia-Amezquita, L. Eduardo; Perez-Carrillo, Esther; Serna-Saldivar, Sergio R. O.; Welti-Chanes, Jorge

Polymeric and biological membranes for organ-on-a-chip devices

MICROSYSTEMS & NANOENGINEERING

IF9.9

2023-08-29

OAAI

Corral-Najera, Kendra; Chauhan, Gaurav; Serna-Saldivar, Sergio O.; Martinez-Chapa, Sergio O.; Mahdi Aeinehvand, Mohammad

Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeas

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-07-27

PREAI

Ruiz-Zambrano, Nidia Leticia; Perez-Carrillo, Esther; Serna-Saldivar, Sergio O.; Tejada-Ortigoza, Viridiana

Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties

FRONTIERS IN NUTRITION

IF5.1

2023-07-06

OAAI

Acosta-Estrada, Beatriz A.; Serna-Saldivar, Sergio O.; Chuck-Hernandez, Cristina

Extrusion as a tool to enhance the nutritional and bioactive potential of cereal and legume by-products

FOOD RESEARCH INTERNATIONAL

IF8

2023-07-01

PREAI

Orozco-Angelino, Xiadani; Espinosa-Ramirez, Johanan; Serna-Saldivar, Sergio O.

Lack of B-cell Depletion with Ocrelizumab

NEUROLOGY

IF8.5

2023-04-25

PREAI

Saldivar, Sergio; Freedman, Mark; Rush, Carolina; Brooks, John

Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties

FRONTIERS IN NUTRITION

IF5.1

2023-02-09

OAAI

Acosta-Estrada, Beatriz A.; Serna-Saldivar, Sergio O.; Chuck-Hernandez, Cristina

Evaluation of the Effects of Process Conditions on the Extraction of Glucosinolates from Broccoli Sprouts

HORTICULTURAE

IF3

2022-11-18

OAAI

Melissa Bojorquez-Rodriguez, Erika; Guajardo-Flores, Daniel; Jacobo-Velazquez, Daniel A.; Serna-Saldivar, Sergio O.

Protein quality and glycemic indexes of mango drinks fortified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats

molecular nutrition food research

IF3.4

2022-11-11

OAAI

Caballero-de la Pena, Katia; Acevedo-Pacheco, Laura; Sanchez-Resendiz, Aidee, I; Chuck-Hernandez, Cristina; Serna-Saldivar, Sergio O.

Metabolism and Anticancer Mechanisms of Selocompounds: Comprehensive Review

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2022-11-07

PREAI

Pablo Davila-Vega, Juan; Carolina Gastelum-Hernandez, Ana; Serrano-Sandoval, Sayra N.; Serna-Saldivar, Sergio O.; Guitierrez-Uribe, Janet A.; Milan-Carrillo, Jorge; Carmen Martinez-Cuesta, M.; Guardado-Felix, Daniela

Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2022-11-01

PREAI

Hernandez-Grijalva, Monica, I; Serrano-Sandoval, Sayra N.; Gutierrez-Uribe, Janet A.; Serna-Saldivar, Sergio O.; Milan-Carrillo, Jorge; Antunes-Ricardo, Marilena; Villela-Castrejon, Javier; Guardado-Felix, Daniela

研究方向