Kwaku G. Duodu - Publications, H-index & Citations

Kwaku G. Duodu

department of consumer and food sciences

37H指数

125论文数

7.0K被引数

收录论文 56

发表时间

Adoption levels of climate-smart agricultural practices through agricultural innovation systems among women smallholder farmers in Tanzania 坦桑尼亚女性小农户通过农业创新系统采纳气候智能型农业实践的规模

Frontiers in Climate

IF4.1

2026-08-14

OAAI

JM Jacquiline Mandeye Ndosi; KA Kyaruzi Athuman Ahmad; JR Jeremia Ramos Makindara; KG Kwaku Gyebi Duodu

Effect of malting on endosperm texture of Type 1 non-tannin sorghum grains and functional properties of the malted flour 大麦发芽对1型无单宁高粱籽粒胚乳质地及发芽后面粉功能特性的影响

LWT

IF0

2025-10-09

OAAI

E.D. Mbock; K.G. Duodu; M.N. Emmambux

Techno-functional properties of protein-rich flours from different species of edible insects as affected by drying methods 不同种食用昆虫高蛋白粉的 techno-functional properties 受干燥方法的影响

Food Research International

IF8

2025-08-05

OAAI

K.B. Yisa Njowe; K.G. Duodu; M.N. Emmambux

Bioprospecting the Rodriguan Lime (Citrus aurantifolia Swingle) as a Novel Source of Antioxidants and Antimicrobials for Food Application 生物勘探罗德里格斯青柠（Citrus aurantifolia Swingle）作为食品应用中抗氧化剂和抗菌剂的 Novel Source。

INTERNATIONAL JOURNAL OF FOOD SCIENCE

IF3.1

2025-05-24

OAAI

Cloete, Liza; Venter, Anton; Emmambux, Mohammad Naushad; Ramful-Baboolall, Deena; Ramasawmy, Brinda; Neetoo, Swaleha Hudaa; Picot-Allain, Carene; Duodu, Kwaku Gyebi

Nutritional and functional properties of decorticated and microwave heat moisture treated white sorghum meal with added non-tannin and tannin phenolic extract 去壳并经微波湿热处理的白高粱粉的营养和功能特性，以及添加了非单宁和单宁酚类提取物后的影响

FOOD CHEMISTRY

IF9.8

2025-05-01

PREAI

Baah, Rose Otema; Duodu, Kwaku Gyebi; Harasym, Joanna; Emmambux, Mohammad N.

Effect of Fermentation Time on the Physicochemical Properties and Phenolic Composition of Malted Finger Millet Beverages

FOOD SCIENCE & NUTRITION

IF3.8

2025-03-01

OAAI

Udeh, Henry Okwudili; Duodu, Kwaku Gyebi; Jideani, Afam Israel Obiefuna

The In Vitro Antioxidant and Antiadipogenic Properties of Pigmented Flower Extracts of Geraniaceae and Lamiaceae Plant Families 体外抗氧化和抗脂肪生成特性的有色花提取物（来自牻牛儿苗科和唇形科植物家族）

JOURNAL OF CHEMISTRY

IF2.6

2025-01-29

OAAI

Anton Venter; Hennie Fisher; Gary I. Stafford; June C. Serem; Megan J. Bester; Kwaku G. Duodu

A gendered analysis of adaptive capacity and food security in Makueni County, Kenya 肯尼亚马库伊尼县适应能力和粮食安全的性别分析

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2025-01-08

OAAI

Machio, Phyllis Mumia; Sallu, Susannah M.; Waized, Betty; Mwanri, Akwilina Wendelin; Duodu, Kwaku Gyebi

Enhancing the Phenolic Profile and Antioxidant Potency of Finger Millet Gruels Through Lactic Acid Fermentation and Incorporation

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2024-12-19

OAAI

Lubaale, John; Duodu, Kwaku G.

Microwave Pretreatment of Presoaked Bambara Groundnut Seeds Enhances the Functionality and Phenolics-Related Antioxidant Properties of the Resultant Flour

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2024-06-06

OAAI

Venter, Anton; Emmambux, Mohammad Naushad; Duodu, Kwaku Gyebi

Systematic Review of the Literature to Inform the Development of a South African Dietary Polyphenol Composition Database

NUTRIENTS

IF5

2023-05-23

OAAI

Jumat, Malory; Duodu, Kwaku Gyebi; van Graan, Averalda

Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2023-02-26

PREAI

Adetola, Oluyimika Y.; Taylor, John R. N.; Duodu, K. G.

Production, health-promoting properties and characterization of bioactive peptides from cereal and legume grains

BIOFACTORS

IF5

2022-09-26

OAAI

Aderinola, Taiwo Ayodele; Duodu, Kwaku Gyebi

Cooking quality, nutritional and antioxidant properties of gluten-free maize-Orange-fleshed sweet potato pasta produced by extrusion

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-06-01

OAAI

Baah, R. O.; Duodu, K. G.; Emmambux, M. N.

Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection

FOOD RESEARCH INTERNATIONAL

IF8

2021-12-01

OAAI

Apea-Bah, Franklin B.; Serem, June C.; Bester, Megan J.; Duodu, Kwaku G.; Beta, Trust

Antioxidant properties and inhibition of lipid formation in 3T3-L1 adipocytes of in vitro digested mageu, a commercial sample

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2021-09-14

OAAI

Nathu, Haleema; Mbuyama, Kabuzi R.; Adarkwah-Yiadom, Martin; Serem, June C.; Ibrahim, Mohammed Auwal; Duodu, Kwaku G.; Gaspar, Anabella R. M.; Bester, Megan J.

Hydrolysis and antioxidant activity of starch modified with phenolic extracts from grape pomace and sorghum bran under alkaline conditions

CARBOHYDRATE POLYMERS

IF12.5

2020-07-01

PREAI

Oladele, Adekanmi K.; Duodu, Kwaku G.; Emmambux, Naushad M.

Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves

HELIYON

IF3.6

2020-05-01

OAAI

Shonte, Tigist T.; Duodu, K. G.; de Kock, Henriette L.