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M

Mohammad Naushad Emmambux

university of pretoria

35H指数
130论文数
4.2K被引数
收录论文 72
发表时间
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Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition非洲商业开发的 seaweed 物种：分布情况、化学成分、当前价值链及增值机会
errReviews in Aquaculture
IF11.3
err2026-07-03
err0
errOAAI
errMondli Abednicko Masanabo; Marthe Jordbrekk Blikra; Trond Løvdal; Dagbjørn Skipnes; Morten Sivertsvik; Aditya Parmar; M. Naushad Emmambux
err分享
err收藏
Effect of malting on endosperm texture of Type 1 non-tannin sorghum grains and functional properties of the malted flour大麦发芽对1型无单宁高粱籽粒胚乳质地及发芽后面粉功能特性的影响
errLWT
IF0
err2025-10-09
err0
errOAAI
errE.D. Mbock; K.G. Duodu; M.N. Emmambux
err分享
err收藏
Characteristics and socioeconomic performance of neglected and underutilized plant species (NUS) production systems in Burkina Faso被忽视和未充分利用植物物种（NUS）生产系统的特征与社会经济表现：以布基纳法索为例
errEnvironmental Research Letters
IF5.6
err2025-09-09
err0
errOAAI
errQuanli Wang; Eric Brako Dompreh; Blandine Marie Ivette Nacoulma; Miyuki Iiyama; Kangbéni Dimobe; Mohammad Naushad Emmambux; Mame Samba Mbaye; Adjima Thiombiano; Alexandros Gasparatos
err分享
err收藏
Canned porridges based on African indigenous crops; nutritional content, consistency, and sensory compared to ‘home-made’ maize porridge, and effect of legume protein concentrates基于非洲本土作物的罐装糊类食品；营养成分、质地和感官特性与自制玉米糊的比较，以及豆类蛋白浓缩物的影响
errInternational Journal of Food Properties
IF3.9
err2025-09-08
err0
errOAAI
errTrond Løvdal; Josefine Skaret; Izumi Sone; Gorana Drobac; Natalia Rosa-Sibakov; Mohammad Naushad Emmambux; Yusuf B. Byaruhanga; Paula Varela
err分享
err收藏
Transforming African food systems: perspectives from the Food Systems Network for Africa (FSNet-Africa)转型非洲粮食系统：来自非洲粮食系统网络（FSNet-Africa）的视角
errJournal of Agriculture and Food Research
IF6.2
err2025-08-19
err0
errOAAI
errSelorm Yaotse Dorvlo; Elizabeth Mkandawire; Melody Mentz-Coetzee; Andrew Dougill; Frans Swanepoel; Mohammad Naushad Emmambux; Abena Boakye; Antoinette Simpah Anim-Jnr; Nobuhle Sharon Lungu; Frank Tchuwa; Nana Afraana Kwapong; Frederic Isingizwe; Osden Jokonya; Joyce Maina; Andrea du Toit; Innocensia John; Akwilina Wendelin Mwanri; Tiwonge I. Mzumara; Diane Holt; Daniel Jordaan; Hettie Carina Schönfeldt; Abdullahi Ahmed Yusuf; Steven Sait; Henry Greathead; Nokuthula Vilakazi; Eleanor Jew; Thobela Nkukwana; Effie Papargyropoulou; Roselyne Alphonce; Claire Helen Quinn
err分享
err收藏
Different Drying Techniques and Their Impact on Physicochemical Properties of Sweet Potato: A Review不同干燥技术及其对甘薯理化性质的影响：综述
errJournal of Food Science
IF3.4
err2025-08-11
err0
errOAAI
errKhuthadzo Ntsowe; Tilahun Seyoum Workneh; Sunette Laurie; Naushad Emmambux
err分享
err收藏
Effect of Infrared Heat-Moisture Treatment and Cooling Rate on the Material Properties of Amylose–Lipid Complex Nanomaterials红外湿热处理及冷却速率对淀粉脂复合纳米材料材料性能的影响
errstarch starke
IF0
err2025-06-17
err0
errOAAI
errNjabulo Gideon Maphumulo; Mondli Abednicko Masanabo; Suprakas Sinha Ray; Mohammad Naushad Emmambux
err分享
err收藏
Life cycle sustainability assessment of staple food processing: A double and dynamic materiality approach主食加工的生命周期可持续性评估：一种双重和动态重要性方法
errSUSTAINABLE PRODUCTION AND CONSUMPTION
IF9.6
err2025-06-01
err0
errOAAI
errMwape, Mwewa Chikonkolo; Parmar, Aditya; Roman, Franz; Emmambux, Naushad M.; Azouma, Yaovi Ouezou; Hensel, Oliver
err分享
err收藏
Bioprospecting the Rodriguan Lime (Citrus aurantifolia Swingle) as a Novel Source of Antioxidants and Antimicrobials for Food Application生物勘探罗德里格斯青柠（Citrus aurantifolia Swingle）作为食品应用中抗氧化剂和抗菌剂的 Novel Source。
errINTERNATIONAL JOURNAL OF FOOD SCIENCE
IF3.1
err2025-05-24
err0
errOAAI
errCloete, Liza; Venter, Anton; Emmambux, Mohammad Naushad; Ramful-Baboolall, Deena; Ramasawmy, Brinda; Neetoo, Swaleha Hudaa; Picot-Allain, Carene; Duodu, Kwaku Gyebi
err分享
err收藏
Effect of ultrasonication on extraction yield, and the rheological and physicochemical characteristics of Mucuna sloanei gum超声处理对Mucuna sloanei胶提取率及其流变学和物理化学特性的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
errOAAI
errAdeboye, Adedola S.; Amiri-Rigi, Atefeh; Emmambux, Naushad M.
err分享
err收藏
Nutritional and functional properties of decorticated and microwave heat moisture treated white sorghum meal with added non-tannin and tannin phenolic extract去壳并经微波湿热处理的白高粱粉的营养和功能特性，以及添加了非单宁和单宁酚类提取物后的影响
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errBaah, Rose Otema; Duodu, Kwaku Gyebi; Harasym, Joanna; Emmambux, Mohammad N.
err分享
err收藏
Valorising mango, cashew apple, and papaya by-products for sustainable small ruminant production in low-income food deficit countries-a review通过利用芒果、腰果苹果和木瓜副产物实现低收入缺粮国家的可持续小反刍动物生产——综述
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2025-04-08
err0
errOAAI
errAnim-Jnr, Antoinette Simpah; Ishaq, Salma Binta Yusif; Sasu, Prince; Gyimah, Sadat; Greathead, Henry Michael Rivers; Boesch, Christine; Mabiki, Faith Philemon; Emmambux, Mohammad Naushad
err分享
err收藏
Modeling and optimization of energy efficiency and product quality in staple food roasting using machine learning: A case study on cassava processing
errTHERMAL SCIENCE AND ENGINEERING PROGRESS
IF5.4
err2025-04-01
err0
errOAAI
errMwape, Mwewa Chikonkolo; Kulig, Boris; Nurkhoeriyati, Tina; Roman, Franz; Parmar, Aditya; Emmambux, Naushad M.; Hensel, Oliver
err分享
err收藏
Effect of Cowpea Lignocellulosic Fibers as a Low-Value Reinforcing Filler on the Properties of Poly(butylene succinate-co-adipate) Bio-Composite Foams牛豆木质纤维素纤维作为低价值增强填料对聚琥珀酸丁二酯-己二酸共聚物生物复合泡沫性能的影响
errMACROMOLECULAR MATERIALS AND ENGINEERING
IF4.6
err2025-03-05
err0
errOAAI
errMondli A. Masanabo; Janne T. Keränen; Suprakas S. Ray; M. Naushad Emmambux
err分享
err收藏
Impact of added enzyme-treated bran on the techno-functional properties of puffed-extruded sorghum snack
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-11-01
err0
errOAAI
errAntwi, Charles Kwasi; Rosa-Sibakov, Natalia; Emmambux, Mohammad Naushad
err分享
err收藏
Extrusion pre-treatment of cowpea (Vigna unguiculata (L.) Walp.) lignocellulosic sidestream to produce cellulose fibres
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-09-26
err2
errOAAI
errMasanabo, Mondli Abednicko; Keranen, Janne Tapani; Ray, Suprakas Sinha; Emmambux, M. Naushad
err分享
err收藏
Systematic Review of the Agro-Ecological, Nutritional, and Medicinal Properties of the Neglected and Underutilized Plant Species Tylosema fassoglense
errSUSTAINABILITY
IF3.3
err2024-07-15
err0
errOAAI
errMunialo, Sussy; Gasparatos, Alexandros; Ludidi, Ndiko; Ali, Ali Elnaeim Elbasheir; Keyster, Eden; Akanbi, Musa Oyebowale; Emmambux, Mohammad Naushad
err分享
err收藏
Effects of sourdough-type fermentation and sorghum type on the techno-functional properties of the batter used for kisra, a fermented flatbread
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-07-01
err4
errOAAI
errAli, Sami Sidahmed; Taylor, John RN.; Emmambux, Mohammad Naushad
err分享
err收藏
Microwave Pretreatment of Presoaked Bambara Groundnut Seeds Enhances the Functionality and Phenolics-Related Antioxidant Properties of the Resultant Flour
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2024-06-06
err0
errOAAI
errVenter, Anton; Emmambux, Mohammad Naushad; Duodu, Kwaku Gyebi
err分享
err收藏
Development and Characterization of Poly(butylene succinate-co-adipate)/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Cowpea Lignocellulosic Fibers as a Filler via Injection Molding and Extrusion Film-Casting
errMacromolecular Materials and Engineering
IF4.6
err2024-03-28
err0
errOAAI
errMasanabo, Mondli Abednicko; Tribot, Amelie; Luoma, Enni; Virkajarvi, Jussi; Sharmin, Nusrat; Sivertsvik, Morten; Ray, Suprakas Sinha; Keranen, Janne; Emmambux, M. Naushad
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Suprakas Sinha Ray
H 指数: 90 · 论文数: 948
A
Andrew J. Dougill
H 指数: 69 · 论文数: 261
M
Mohamad Fawzi Mahomoodally
H 指数: 63 · 论文数: 550
P
Paula Varela
H 指数: 56 · 论文数: 231
A
Alexandros Gasparatos
H 指数: 43 · 论文数: 199
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