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J

Jun Zhao

Chengdu University of Traditional Chinese Medicine

H指数:16

被引数:1,008

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Hot spring-inspired zinc-crosslinked Mesona chinensis polysaccharide hydrogel microspheres for MRSA-infected chronic wound healing

温泉启发式锌交联的仙草多糖水凝胶微球用于MRSA感染慢性伤口愈合

Carbohydrate Polymers

IF12.5

2026-07-250

PRE

Study on Anti-Obesity Activities of Three Individual Black Soybean Meal-Derived Insoluble Dietary Fibers via Modulating Intestinal Microbiota and Their Metabolites

Journal of Food Science

IF3.4

2026-01-230

PRE

Effects of plant polysaccharides on gluten proteins, dough, and flour products

植物多糖对麸质蛋白、面团和面粉制品的影响

Journal of Food Composition and Analysis

IF4.6

2025-08-060

PRE

Aporphinol-Derived Chiral Phosphoric Acids: Synthesis and Catalytic Performance

阿波啡衍生物手性磷酸：合成与催化性能

ORGANIC LETTERS

IF5

2025-04-180

PRE

Efficient preparation process and fine structural analysis of polysaccharides from black soybean ( Glycine max (L.) Merr.) hull

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-03-010

PRE

Research progress of edible mushroom polysaccharide-metal trace element complexes

FOOD CHEMISTRY-X

IF8.2

2024-12-013

OAAI

Chitosan-based hydrogels: From preparation to applications, a review

壳聚糖基水凝胶: 从制备到应用，综述

FOOD CHEMISTRY-X

IF8.2

2024-03-0161

OAAI

Preparation, physicochemical and biological evaluation of chitosan Pleurotus ostreatus polysaccharides active films for food packaging

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-01-015

PRE

Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-08-0129

PRE

Preparation of Chitosan/β-Cyclodextrin Composite Membrane and Its Adsorption Mechanism for Proteins

IF4.6

2023-04-1410

OAAI

Starch-chitosan composite films for the effective removal of protein in water

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2023-03-081

PRE

Analysis of Structure and Antioxidant Activity of Polysaccharides from Aralia continentalis

PHARMACEUTICALS

IF4.8

2022-12-138

OAAI

Anti-oxidant and anti-fatigue properties of polysaccharides from black soybean hull

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-07-1312

OA

Study on the Biochemical Characterization and Selectivity of Three β-Glucosidases From Bifidobacterium adolescentis ATCC15703

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-04-089

OAAI

Characterization and digestion features of a novel polysaccharide-Fe(III) complex as an iron supplement

新型多糖-铁 (III) 复合物作为铁补充剂的表征和消化特性

CARBOHYDRATE POLYMERS

IF12.5

2020-12-0144

PREAI

Structural characterization and immunostimulatory activity of a glucan from Cyclina sinensis

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-10-0125

PREAI

Strongylocentrotus nudus lipids induce apoptosis in HepG2 cells through the induction of oxidative stress

FOOD BIOSCIENCE

IF5.9

2020-08-013

PREAI

Gelation and microstructural properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis) modified by κ-Carrageenan/K+

Κ-角叉菜胶/K修饰的胰蛋白酶处理的扇贝 (Patinopecten yessoensis) 雄性性腺蛋白水解物的凝胶化和微观结构特性

FOOD HYDROCOLLOIDS

IF12.4

2019-06-0151

OAAI

Gel properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis)

FOOD HYDROCOLLOIDS

IF12.4

2019-05-0140

PREAI

The combination between cations and sulfated polysaccharide from abalone gonad (Haliotis discus hannai Ino)

CARBOHYDRATE POLYMERS

IF12.5

2018-05-0138

PREAI