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M

Mahdi Kadivar

Isfahan University of Technology

37H指数
158论文数
5.0K被引数
收录论文 56
发表时间
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Corrigendum to “Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film’s properties” [Food Packaging and Shelf Life, Volume 22, December 2019, 100387]勘误：关于“通过无喷嘴静电纺丝制备和表征壳聚糖-明胶纳米纤维及其应用于增强可食用薄膜性能”[食品包装与货架寿命，第22卷，2019年12月，100387]
errFood Packaging and Shelf Life
IF10.6
err2026-08-21
err0
PREAI
errShayan Ebrahimi; Milad Fathi; Mahdi Kadivar
err分享
err收藏
Corrigendum to “Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles” [Food Bioscience 60 2024 104323]勘误：针对“基于铜纳米粒子的活性/智能包装抗菌膜和硫化氢敏感指示剂在鳟鱼片保鲜中的应用”[Food Bioscience 60 2024 104323]
errFood Bioscience
IF5.9
err2025-12-19
err0
errOAAI
errSona Dodange; Hajar Shekarchizadeh; Mahdi Kadivar
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Exploring the impact of heat treatments on the structural and functional characteristics of oak polysaccharides探究热处理对橡树多糖结构及功能特性的影响
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errMasoudpour-Behabadi, Mahdieh; Shekarchizadeh, Hajar; Kadivar, Mahdi; Asghari-Varzaneh, Elham
err分享
err收藏
High performance carbohydrate-based films incorporated with thyme essential oils/zinc-based metal-organic frameworks for cheese preservation高性能碳水化合物基薄膜，其中掺入了百里香精油/锌基金属有机框架，用于奶酪保鲜
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errShahri, Mohammdad Mahdi Eshaghi; Noshirvani, Nooshin; Kadivar, Mahdi
err分享
err收藏
The effect of hydrothermal treatment on the physico-chemical properties of wheat bran and the rheological characteristics of the resulting dough
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-01-01
err1
PREAI
errTavanai, Tanya; Kadivar, Mahdi; Alsharif, Mohammad Ali
err分享
err收藏
Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err2
PREAI
errDodange, Sona; Shekarchizadeh, Hajar; Kadivar, Mahdi
err分享
err收藏
Real-time tracking of fish quality using a cellulose filter paper colorimetric indicator incorporated with prickly pear fruit betacyanins
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err1
errOAAI
errDodange, Sona; Shekarchizadeh, Hajar; Kadivar, Mahdi
err分享
err收藏
Creating a novel genetic diversity of Trichoderma afroharzianum by γ-radiation for xylanase-cellulase production
errHELIYON
IF3.6
err2024-04-01
err2
errOAAI
errAskari, Hamed; Soleimanian-Zad, Sabihe; Kadivar, Mahdi; Shahbazi, Samira
err分享
err收藏
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging基于滤纸和藏红花花瓣花青素的简易比色挥发性氮和硫化氢指示剂监测智能包装中的鱼腐败
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-10-18
err10
PREAI
errDodange, Sona; Shekarchizadeh, Hajar; Kadivar, Mahdi
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Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC)
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-05-01
err2
PREAI
errShoormij, Fatemeh; Mirlohi, Aghafakhr; Saeidi, Ghodratollah; Kadivar, Mahdi; Shirvani, Mehran
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err收藏
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err3
errOAAI
errDodange, Sona; Shekarchizadeh, Hajar; Kadivar, Mahdi
err分享
err收藏
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan利用麦胚肽和壳聚糖冷等离子体处理制备活性聚乳酸/乙基纤维素膜
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-12-01
err12
PREAI
errHosseini, Samane; Kadivar, Mahdi; Shekarchizadeh, Hajar; Abaee, Mohammad Saeed; Alsharif, Mohammad Ali; Karevan, Mehdi
err分享
err收藏
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err5
PREAI
errChavoushi, Mahsa; Kadivar, Mahdi; Arzani, Ahmad; Sabzalian, Mohammad R.
err分享
err收藏
Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management
errJOURNAL OF CLEANER PRODUCTION
IF10
err2021-12-01
err3
PREAI
errQazanfarzadeh, Zeinab; Mirpoor, Seyedeh Fatemeh; Kadivar, Mahdi; Shekarchizadeh, Hajar; Di Girolamo, Rocco; Giosafatto, C. Valeria L.; Di Pierro, Prospero; Porta, Raffaele
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Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase: Improving of protein functional properties and film manufacturing
errFOOD HYDROCOLLOIDS
IF12.4
err2021-11-01
err14
PREAI
errQazanfarzadeh, Zeinab; Kadivar, Mahdi; Shekarchizadeh, Hajar; Di Girolamo, Rocco; Giosafatto, C. Valeria L.; Porta, Raffaele
err分享
err收藏
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality
errFOOD SCIENCE & NUTRITION
IF3.8
err2021-10-13
err16
errOAAI
errKarimi, Nayereh; Zeynali, Fariba; Bari, Mahmoud Rezazad; Nikoo, Mehdi; Mohtarami, Forogh; Kadivar, Mahdi
err分享
err收藏
Pomegranate seed oil nanoemulsion enriched by α-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err36
PREAI
errSahafi, Sayed Mohammad; Goli, Sayed Amir Hossein; Kadivar, Mahdi; Varshosaz, Jaleh; Shirvani, Atefe
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Secalin films acylated with capric acid chloride
errFOOD BIOSCIENCE
IF5.9
err2021-04-01
err6
PREAI
errQazanfarzadeh, Zeinab; Kadivar, Mahdi; Shekarchizadeh, Hajar; Porta, Raffaele
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err收藏
Fabrication of nanostructured mesoporous starch encapsulating soy-derived phytoestrogen (genistein) by well-tuned solvent exchange method
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-09-01
err33
PREAI
errSoleimanpour, Marjan; Tamaddon, Ali Mohammad; Kadivar, Mahdi; Abolmaali, Samira Sadat; Shekarchizadeh, Hajar
err分享
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Production routing in perishable and quality degradable supply chains
errHELIYON
IF3.6
err2020-02-01
err19
errOAAI
errManouchehri, Fateme; Nookabadi, Ali Shahandeh; Kadivar, Mahdi
err分享
err收藏

研究方向

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M
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