Maria Cristina Nicoli - Publications, H-index & Citations

Maria Cristina Nicoli

university of udine

51H指数

183论文数

9.3K被引数

收录论文 116

发表时间

Image-Based Machine Learning for Predicting Acceptability Limits in Frozen Pizza Shelf Life 基于图像的机器学习用于预测冷冻比萨饼货架寿命的接受度极限

Foods

IF5.1

2026-04-17

OAAI

Marika Valentino; Giulia Varutti; Sylvio Barbon Júnior, Júnior; Maria Cristina Nicoli

Matrix-Dependent Remodeling of an RG-I-Rich Pectin Fraction during INFOGEST Digestion of Golden Delicious Apples: Intact Pulp vs Processed Homogenate 金冠苹果中富含RG-I型果胶的果胶组分在INFOGEST消化过程中的基质依赖性重塑：完整果肉与加工匀浆的比较

ACS Food Science & Technology

IF2.8

2026-04-07

OAAI

Clara Comuzzi; Marilisa Alongi; Umberto Lanza; Asja Brovedani; Erica Moret; Lara Manzocco; Maria Cristina Nicoli

Modeling and optimization of pea protein hydrolysis: linking process parameters to technological functionality 豌豆蛋白水解的建模与优化：连接工艺参数与技术功能

European Food Research and Technology

IF3.2

2026-02-09

OAAI

Sofia Melchior; Giulia Di Filippo; Marco Lopriore; Sonia Calligaris; Nadia Innocente; Maria Cristina Nicoli

Effect of pH shift and high pressure homogenization on the structure and techno-functional properties of protein extracts from substandard peas pH变化和高压均质对劣质豌豆蛋白提取物结构和功能特性的影响

Current Research in Food Science

IF7

2026-01-01

OAAI

Plazzotta, Stella; Melchior, Sofia; Barozzi, Lorenzo; Saitta, Alberto; Nicoli, Maria Cristina; Manzocco, Lara

Ultrasound-assisted extraction of water-soluble components from olive stones: Chemical characterization and functionalities 超声波辅助提取橄榄核中水溶性组分：化学表征与功能特性

Food Chemistry

IF9.8

2025-11-17

OAAI

Francesca Trevisiol; Niccolò Renoldi; Asja Brovedani; Alfredo Rondinella; Marilena Marino; Clara Comuzzi; Amina Maalej; Mohamed Chamkha; Hana Maalej; Nadia Innocente; Maria Cristina Nicoli; Sonia Calligaris

Boosting microbial dextran production through moderate-intensity pulsed electric field (MI-PEF) treatments 通过中等强度脉冲电场（MI-PEF）处理提升微生物右旋糖酐产量

Innovative Food Science & Emerging Technologies

IF6.8

2025-10-29

OAAI

Giulia Bisson; Sofia Melchior; Anna Rossi; Clara Comuzzi; Matteo Zanocco; Francesca D'Este; Francesco Andreatta; Maria Cristina Nicoli; Sonia Calligaris; Marilena Marino

Comparison of classical kinetic and Bayesian approaches for predicting food shelf life by accelerated testing: the case of biobased coffee capsules 通过加速测试预测食品货架寿命的经典动力学与贝叶斯方法的比较：生物基咖啡胶囊案例

Journal of Food Engineering

IF5.8

2025-07-03

OAAI

Marco Lopriore; Lara Manzocco; Sonia Calligaris; Marilisa Alongi; Maria Cristina Nicoli; Giovanni Fonseca

Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction 环境湿度对速溶咖啡稳定性的影响：定义质量劣化的水分阈值和货架期预测

FOODS

IF5.1

2025-05-21

OAAI

Lopriore, Marco; Alongi, Marilisa; Valentino, Marika; Anese, Monica; Nicoli, Maria Cristina

Investigating the hypoglycaemic potential of processed apple and acarbose combination in vitro, ex vivo, and in vivo: the role of quercetin-3-glucoside in steering α-glucosidase inhibition

FOOD & FUNCTION

IF5.4

2025-01-01

OAAI

Lanza, Umberto; Alongi, Marilisa; Frossi, Barbara; Pucillo, Carlo; Anese, Monica; Nicoli, Maria Cristina

The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives

FOOD CHEMISTRY

IF9.8

2025-01-01

OAAI

Alongi, Marilisa; Lanza, Umberto; Gorassini, Andrea; Verardo, Giancarlo; Comuzzi, Clara; Anese, Monica; Manzocco, Lara; Nicoli, Maria Cristina

Effect of the shifting from multi-layer systems towards recyclable mono-material packaging solutions on the shelf-life of portioned semi-hard cheese 从多层系统转向可回收的单材料包装解决方案对半硬质奶酪保质期的影响

FOOD PACKAGING AND SHELF LIFE

IF10.6

2024-12-01

OAAI

Renoldi, Niccolo; Calligaris, Sonia; Nicoli, Maria Cristina; Marino, Marilena; Rossi, Anna; Innocente, Nadia

Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew

FOOD PACKAGING AND SHELF LIFE

IF10.6

2024-12-01

OAAI

Lopriore, Marco; Alongi, Marilisa; Calligaris, Sonia; Manzocco, Lara; Ravaioli, Giulia; Nucci, Ada; Nicoli, Maria Cristina

Predictive modeling for optimal chicken breast cooking across diverse methods and temperatures

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-01

OAAI

Romano, Giulia; Nicoli, Maria Cristina; Bozzato, Arianna; Anese, Monica

Design of Fat Alternatives Using Saturated Monoglycerides

FOOD ENGINEERING REVIEWS

IF7.6

2024-07-11

OAAI

Melchior, Sofia; Plazzotta, Stella; Miao, Song; Manzocco, Lara; Nicoli, Maria Cristina; Calligaris, Sonia

A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-03-01

OAAI

Basso, Federico; Manzocco, Lara; Saraiva, Jorge A.; Nicoli, Maria Cristina

Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-01

OAAI

Melchior, Sofia; Carini, Eleonora; Gigliotti, Marcello; Ciuffarin, Francesco; Marino, Marilena; Innocente, Nadia; Nicoli, Maria Cristina; Calligaris, Sonia

Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-01

OAAI

Basso, Federico; Ciuffarin, Francesco; Chiodetti, Miriam; Alinovi, Marcello; Carini, Eleonora; Barba, Luisa; Manzocco, Lara; Nicoli, Maria Cristina; Calligaris, Sonia

Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-11-01

PREAI

Alongi, Marilisa; Lopriore, Marco; Calligaris, Sonia; Manzocco, Lara; Nicoli, Maria Cristina

Exploring the effects of hyperbaric storage on the optical, structural, mechanical and diffusional properties of food packaging materials

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-09-01

OAAI

Basso, Federico; Feroce, Andrea; Manzocco, Lara; Licciardello, Fabio; Nicoli, Maria Cristina