未登录

R

Rohan V. Tikekar

University System of Maryland

H指数:28

被引数:2,364

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Evaluation of Synergistic Bactericidal Activity of Ultrafine-Nanobubbles and Peracetic Acid in Irrigation Water and Its Mechanism of Action

评估超细纳米气泡与过氧乙酸在灌溉水中的协同杀菌活性及其作用机制

Journal of Food Safety

IF1.8

2025-12-140

OAAI

Exploring the genetic landscape of the Copper Homeostasis and Silver Resistance Island (CHASRI) in Salmonella enterica

IF2.6

2025-11-030

PRE

Sugar Estimation as an Alternative and Rapid Approach to Predicting Chemical Oxygen Demand (COD) in Produce Wash Water

糖含量测定作为一种替代且快速的方法，用于预测农产品洗涤水中的化学需氧量（COD）。

Journal of Food Science

IF3.4

2025-08-060

OAAI

Cold atmospheric plasma treatment induces oxidative stress and alters microbial community profile in the leaves of sweet basil (Ocimum basilicum var. Kiera) plant

JOURNAL OF FOOD SCIENCE

IF3.4

2025-02-141

OA

Efficacy of sodium hypochlorite and peracetic acid in reducing cross-contamination during washing of baby spinach at different water quality levels

JOURNAL OF FOOD SCIENCE

IF3.4

2025-01-190

OA

Exploring the Nexus Between Emulsifier Characteristics and Salmonella Typhimurium Viability in Oil-in-Water Emulsions

FOOD SCIENCE & NUTRITION

IF3.8

2024-11-040

OA

Potential Applications of Cold Atmospheric Plasma (CAP) Technologies to Improve the Phytochemical Content of Fresh Fruits and Vegetables

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-04-102

PRE

Rain splash-mediated dispersal of Escherichia coli from fecal deposits to field-grown lettuce in the mid- and south Atlantic US regions is affected by mulch type

FRONTIERS IN PLANT SCIENCE

IF4.8

2024-03-192

OAAI

Investigation of antimicrobial activity of Ultraviolet B radiation and its potential to generate fructose-mediated reactive oxygen species in coconut water

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-03-011

PRE

The effect of emulsifier type and oil inclusion on stress-related gene expression of Salmonella typhimurium in oil-in-water emulsion

JOURNAL OF FOOD SCIENCE

IF3.4

2024-01-151

OA

The effect of emulsifier type and oil fraction on Salmonella Typhimurium growth and thermal inactivation in oil-in-water emulsion

JOURNAL OF FOOD SCIENCE

IF3.4

2023-10-134

OA

Emulsion matrixes affect Salmonella survival during simulated gastric digestion

FOOD & FUNCTION

IF5.4

2023-01-012

PRE

Combination of high-frequency ultrasound with propyl gallate for enhancing inactivation of bacteria in water and apple juice

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-12-018

OAAI

Effect of combination of UV-A light and chitosan-gallic acid coating on microbial safety and quality of fresh strawberries

IF6.3

2022-10-0110

PRE

Air microbubble assisted washing of fresh produce: Effect on microbial detachment and inactivation

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2021-11-0116

OAAI

Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidant

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-06-0132

OAAI

Assessment of butylparaben (4-hydroxybenzoic acid butyl ester)-assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone meal

JOURNAL OF FOOD SCIENCE

IF3.4

2021-05-193

PREAI

Phospholipid bilayer responses to ultrasound-induced microbubble cavitation phenomena

磷脂双层对超声诱导的微泡空化现象的响应

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-04-015

PREAI

Inactivation of Listeria innocua on blueberries by novel ultrasound washing processes and their impact on quality during storage

IF6.3

2021-03-0123

PREAI

Screening of antimicrobial synergism between phenolic acids derivatives and UV-A light radiation

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

IF3.7

2021-01-0121

OAAI