Tadesse Fikre Teferra - Publications, H-index & Citations

Tadesse Fikre Teferra

Texas A&M University

15H指数

45论文数

700被引数

收录论文 17

发表时间

Effect of flavonoid structures on Maillard reaction product formation in cookies 黄酮类结构对饼干中美拉德反应产物形成的影响

Journal of Food Measurement and Characterization

IF3.3

2026-10-03

OAAI

Emma J. Whaley; Cyprian O. Syeunda; Tadesse F. Teferra; Joseph M. Awika

Aflatoxin Contamination in Agri-Food Systems: A Comprehensive Review of Toxicity, Food Security, Economic Impacts, and Sustainable Mitigation Across the Value Chain 黄曲霉毒素在农食系统中的污染：毒性、粮食安全、经济影响的全面综述，以及全价值链的可持续缓解措施

Food Science & Nutrition

IF3.8

2025-10-16

OAAI

Eyasu Yohannis; Markos Makiso Urugo; Tilahun A. Teka; Paulos Getachew; Yetenayet B. Tola; Sirawdink Fikreyesus Forsido; Yikeber Simachew Kebede; Tadesse Fikre Teferra

Enhanced pulse protein-proanthocyanidin interactions through electron beam irradiation 通过电子束辐照增强脉冲蛋白与原花青素的相互作用

Food Chemistry

IF9.8

2025-09-13

PREAI

Chen Chen; Tadesse Teferra; Joseph M. Awika

Color-Coding Dietary Proteins by Source Based on Impacts of Their Production and Consumption on the Planet and the People—Redefining Proteins in the Future Food Systems 基于生产与消费对地球和人类影响，按来源对膳食蛋白质进行颜色编码——重新定义未来食品系统中的蛋白质

Food Frontiers

IF6.9

2025-08-19

OAAI

Tadesse Fikre Teferra

Indigenous knowledge and nutritional and morphological characterization of okra (Abelmoschus esculentus (L.) Moecnh) varieties in Western Ethiopia

FOOD SCIENCE & NUTRITION

IF3.8

2024-01-03

OAAI

Mohammed, Hasebu Yassin; Teferra, Tadesse Fikre; Sime, Getachew

Isoelectric point isolation and characterization of proteins from lupine cultivars as influenced by chemical and thermal treatments

HELIYON

IF3.6

2023-03-01

OAAI

Kebede, Yikeber Simachew; Teferra, Tadesse Fikre

Influence of genotype and processing on bioactive compounds of Ethiopian specialty Arabica coffee

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-11-20

OAAI

Wondimkun, Yishak Worku; Emire, Shimelis Admassu; Teferra, Tadesse Fikre; Stoecker, Barabara; Esho, Tarekegn Berhanu

Effect of ripening and in vitro digestion on free amino acids and Angiotensin I converting enzyme inhibitory (ACE-I) potential of cow and Buffalo milk cheddar cheeses 成熟和体外消化对奶牛和水牛切达干酪的游离氨基酸和血管紧张素I转化酶抑制 (ace-i) 潜力的影响

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-05-05

OAAI

Shaukat, Amal; Nadeem, Muhammad; Ranjha, Muhammad Modassar A. N.; Teferra, Tadesse Fikre; Rukh, Lala; Sultan, Waleed

The cost of postharvest losses in Ethiopia: economic and food security implications

HELIYON

IF3.6

2022-03-01

OAAI

Teferra, Tadesse Fikre

Effect of frying oil stability over repeated reuse cycles on the quality and safety of deep-fried Nile tilapia fish (Oreochromis niloticus): a response surface modeling approach

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-02-09

OAAI

Zula, Aemiro Tadesse; Teferra, Tadesse Fikre

Optimization of nutritional and functional qualities of local complementary foods of southern Ethiopia using a customized mixture design

FOOD SCIENCE & NUTRITION

IF3.8

2021-11-22

OAAI

Ayele, Dagem Alemayehu; Teferra, Tadesse Fikre; Frank, Jan; Gebremedhin, Samson

Should we still worry about the safety of GMO foods? Why and why not? A review 我们还应该担心转基因食品的安全性吗？为什么和为什么不呢？一篇评论

FOOD SCIENCE & NUTRITION

IF3.8

2021-07-27

OAAI

Teferra, Tadesse Fikre

Advanced and feasible pulses processing technologies for Ethiopia to achieve better economic and nutritional goals: A review

HELIYON

IF3.6

2021-07-01

OAAI

Teferra, Tadesse Fikre

Possible actions of inulin as prebiotic polysaccharide: A review

FOOD FRONTIERS

IF6.9

2021-06-15

OAAI

Teferra, Tadesse F.

The effect of cooling and rehydration methods in high moisture meat analogs with pulse proteins-peas, lentils, and faba beans 冷却和补液方法对含豆类蛋白的高水分肉类似物的影响-豌豆，小扁豆和蚕豆

JOURNAL OF FOOD SCIENCE

IF3.4

2021-03-24

PREAI

Kim, Taehoon; Riaz, Mian N.; Awika, Joseph; Teferra, Tadesse F.

Effects of condensed vs hydrolysable tannins on gluten film strength and stability

FOOD HYDROCOLLOIDS

IF12.4

2019-04-01

PREAI

Girard, Audrey L.; Teferra, Tadesse; Awika, Joseph M.

Qualitative assessment of 'highly digestible' protein mutation in hard endosperm sorghum and its functional properties

FOOD CHEMISTRY

IF9.8

2019-01-01

PREAI

Teferra, Tadesse F.; Amoako, Derrick B.; Rooney, William L.; Awika, Joseph M.

研究方向