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A

Aylin Altan

Gaziantep University

22H指数
36论文数
2.1K被引数
收录论文 19
发表时间
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Development of PLA-based bilayer nanofibers containing ZIF (zeolitic imidazolate framework)-67 nanoparticles for active food packaging applications in citrus preservation基于PLA的双层纳米纤维的开发，其中含有ZIF-67（沸石咪唑酯骨架-67）纳米粒子，用于柑橘保鲜的活性食品包装应用
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2025-06-01
err0
PREAI
errAtay, Elif; Altan, Aylin; Pierpaoli, Mattia
err分享
err收藏
Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion双螺杆挤压制备蚕豆发酵挤出物的理化特性及结构变化
errFOOD CHEMISTRY
IF9.8
err2023-06-01
err7
PREAI
errAltan, Aylin; Yagci, Sibel
err分享
err收藏
Nanomaterial interfaces designed with different biorecognition elements for biosensing of key foodborne pathogens
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-05-24
err9
PREAI
errAtay, Elif; Altan, Aylin
err分享
err收藏
Optimization of functionalized electrospun fibers for the development of colorimetric oxygen indicator as an intelligent food packaging system功能化电纺纤维的优化开发比色氧指示剂作为智能食品包装系统
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2021-06-01
err35
PREAI
errYilmaz, Meryem; Altan, Aylin
err分享
err收藏
Encapsulation of carvacrol into ultrafine fibrous zein films via electrospinning for active packaging通过静电纺丝将香芹酚包封在超细纤维玉米醇溶蛋白膜中进行活性包装
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2020-12-01
err52
PREAI
errAltan, Aylin; Cayir, Ozlem
err分享
err收藏
Effects of extrusion processing and gum content on physicochemical, microstructural and nutritional properties of fermented chickpea-based extrudates
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-04-01
err42
PREAI
errYagci, Sibel; Altan, Aylin; Dogan, Faruk
err分享
err收藏
Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging
errFOOD HYDROCOLLOIDS
IF12.4
err2018-08-01
err286
PREAI
errAltan, Aylin; Aytac, Zeynep; Uyar, Tamer
err分享
err收藏
Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts
errFOOD HYDROCOLLOIDS
IF12.4
err2018-04-01
err101
errOAAI
errAtay, Elif; Jose Fabra, Maria; Martinez-Sanz, Marta; Gomez-Mascaraque, Laura G.; Altan, Aylin; Lopez-Rubio, Amparo
err分享
err收藏
Effects of pretreatments and moisture content on microstructure and physical properties of microwave expanded hull-less barley
errFOOD RESEARCH INTERNATIONAL
IF8
err2014-02-01
err39
PREAI
errAltan, Aylin
err分享
err收藏
Monitoring changes in feta cheese during brining by magnetic resonance imaging and NMR relaxometry
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2011-12-01
err34
PREAI
errAltan, Aylin; Oztop, Mecit H.; McCarthy, Kathryn L.; McCarthy, Michael J.
err分享
err收藏
Oil Migration in Chocolate and Almond Product Confectionery Systems
errJOURNAL OF FOOD SCIENCE
IF3.4
err2011-06-21
err21
PREAI
errAltan, Aylin; Lavenson, David M.; McCarthy, Michael J.; McCarthy, Kathryn L.
err分享
err收藏
Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing
errJOURNAL OF FOOD SCIENCE
IF3.4
err2011-02-01
err22
PREAI
errAltan, Aylin; McCarthy, Kathryn L.; Tikekar, Rohan; McCarthy, Michael J.; Nitin, N.
err分享
err收藏
Effect of screw configuration and raw material on some properties of barley extrudates
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2009-06-01
err47
PREAI
errAltan, Aylin; McCarthy, Kathryn L.; Maskan, Medeni
err分享
err收藏
Effect of Extrusion Cooking on Functional Properties and in vitro Starch Digestibility of Barley-Based Extrudates from Fruit and Vegetable By-Products
errJOURNAL OF FOOD SCIENCE
IF3.4
err2009-03-16
err129
PREAI
errAltan, A.; McCarthy, K. L.; Maskan, M.
err分享
err收藏
Twin-screw extrusion of barley-grape pomace blends: Extrudate characteristics and determination of optimum processing conditions大麦-葡萄果渣混合物的双螺杆挤出: 挤出物特性和最佳加工条件的确定
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2008-11-01
err153
PREAI
errAltan, Aylin; McCarthy, Kathryn L.; Maskan, Medeni
err分享
err收藏
Extrusion cooking of barley flour and process parameter optimization by using response surface methodology
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2008-05-22
err62
PREAI
errAltan, Aylin; McCarthy, Kathryn L.; Maskan, Medeni
err分享
err收藏
Evaluation of snack foods from barley-tomato pomace blends by extrusion processing通过挤压加工评估大麦-番茄果渣混合物中的休闲食品
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2008-01-01
err301
PREAI
errAltan, Aylin; McCarthy, Kathryn L.; Maskan, Medeni
err分享
err收藏
Microwave assisted drying of short-cut (ditalini) macaroni: Drying characteristics and effect of drying processes on starch properties
errFOOD RESEARCH INTERNATIONAL
IF8
err2005-08-01
err38
PREAI
errAltan, A; Maskan, M
err分享
err收藏
Short communication:: Comparison of covered and uncovered Schreiber test for cheese meltability evaluation
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2005-03-01
err38
errOAAI
errAltan, A; Turhan, M; Gunasekaran, S
err分享
err收藏

研究方向

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合作学者
合作期刊
T
Tamer Uyar
H 指数: 78 · 论文数: 347
A
Amparo López‐Rubio
H 指数: 74 · 论文数: 293
S
Sundaram Gunasekaran
H 指数: 61 · 论文数: 344
M
María José Fabra
H 指数: 60 · 论文数: 234
N
Nitin Nitin
H 指数: 47 · 论文数: 280
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