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O

Oluwole Steve Ijarotimi

assam agricultural university

H指数:19

被引数:1,155

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Jute seed bioactive compounds: amino acids, polyphenolics, antioxidants and hydrolyzing enzymes inhibitory property

IF7.2

2023-06-013

OAAI

Nutritional quality, functional property and acceptability of maize (Zea mays) based complementary foods enriched with defatted groundnut (Arachis hypogea L.) and ginger (Zinger officinale Roscoe) powder in Wistar rats

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2022-06-162

OA

Plantain-based dough meal: Nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high-fat-induced rats

IF6.9

2022-01-2212

OAAI

Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) flour for diabetic patients

IF3.6

2019-04-0145

OAAI

Chemical compositions, functional properties, antioxidative activities, and glycaemic indices of raw and fermented tigernut tubers (Cyperus esculentus Lativum) flour

生和发酵的虎子块茎 (Cyperus esculentus Lativum) 面粉的化学成分，功能特性，抗氧化活性和血糖指数

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2018-08-1313

OAAI

Structural and functional properties of Buchholzia coriacea seed flour and protein concentrate at different pH and protein concentrations

FOOD HYDROCOLLOIDS

IF12.4

2018-01-0146

PREAI

Nutritional composition, antidiabetic and antilipidemic potentials of flour blends made from unripe plantain, soybean cake, and rice bran

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2017-10-2312

OAAI