Jianlou Mu

hebei agricultural university

H指数:22

被引数:1,301

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荣誉奖项

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Molecular characterization and biocontrol potential of three novel Amidase_3 family endolysins against Clostridium perfringens in cooked chicken meat

三种新型氨肽酶_3家族内溶素对熟鸡肉中产气荚膜梭菌的分子表征及其生物防治潜力

LWT-Food Science and Technology

IF6.6

2026-08-010

PRE

Modification of grape skin dietary fiber by high temperature cooking combination assisted snail enzyme physicochemical, functional properties, structural characteristics

通过高温烹饪结合蜗牛酶辅助处理对葡萄皮膳食纤维的改性及其理化性质、功能特性和结构特征

Journal of Food Measurement and Characterization

IF3.3

2025-11-100

PRE

Colorimetric detection of metronidazole in animal-derived food using a silver-coated glass slide aptasensor

利用银涂层玻璃片适配体传感器对动物源性食品中甲硝唑的比色检测

Journal of Food Composition and Analysis

IF4.6

2025-08-150

PRE

Pulsed light treatment affects postharvest quality and regulatory mechanisms of sweet corn

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-02-010

OAAI

Responses of Soil Macro-Porosity, Nutrient Concentrations and Stoichiometry Following Conversion of Rice-Wheat Rotation to Organic Greenhouse Vegetable System

稻麦轮作向有机温室蔬菜系统转换后土壤大孔隙度，养分浓度和化学计量的响应

AGRONOMY-BASEL

IF3.4

2024-09-250

Whale optimization algorithm-based multi-task convolutional neural network for predicting quality traits of multi-variety pears using near-infrared spectroscopy

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-09-019

PRE

Correlations between microbes with volatile compounds and physicochemical indicators of Cabernet Sauvignon wines fermented with different starters

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-04-013

OAAI

The effect of extruded multigrain powder on metabolism and intestinal flora of high-fat-diet induced C57BL/6J mice

FOOD RESEARCH INTERNATIONAL

IF8

2023-07-014

PRE

Changes in vinegar quality and microbial dynamics during fermentation using a self-designed drum-type bioreactor

FRONTIERS IN NUTRITION

IF5.1

2023-02-227

OAAI

Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-017

OAAI

Effects of organic acids on color intensification, thermodynamics, and copigmentation interactions with anthocyanins

FOOD CHEMISTRY

IF9.8

2022-12-0124

PRE

Changes in quality characteristics of shrimp (Penaeus chinensis) during refrigerated storage and their correlation with protein degradation

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-12-0122

PRE

Differential proteomic analysis using a tandem-mass-tag-based strategy to identify proteins associated with the quality indicators of Penaeus vannamei after high-pressure treatment

使用基于串联质量标签的策略进行差异蛋白质组学分析，以鉴定与高压处理后南美白对虾质量指标相关的蛋白质

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-11-017

OAAI

Phenolics from sea buckthorn (Hippophae rhamnoides L.) modulate starch digestibility through physicochemical modifications brought about by starch - Phenolic molecular interactions

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-08-0115

OAAI

Influence of substituting wheat flour with quinoa flour on quality characteristics and in vitro starch and protein digestibility of fried-free instant noodles

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-08-0119

OAAI

Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-03-0141

PRE

Effects and mechanism of natural phenolic acids/fatty acids on copigmentation of purple sweet potato anthocyanins

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2022-01-0115

OAAI

The effects of enzymatic modification on the functional ingredient-Dietary fiber extracted from potato residue

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-0163

OAAI

Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice (vol 84, 104606, 2021)

JOURNAL OF FUNCTIONAL FOODS

IF4

2021-12-010

OAAI

UV-C irradiation delays the physiological changes of bell pepper fruit during storage

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2021-10-0132

PREAI

Jianlou Mu

个人简介

教育背景

工作经历

荣誉奖项

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