Margaret A. Brennan - Publications, H-index & Citations

Margaret A. Brennan

Manchester Metropolitan University

44H指数

192论文数

6.0K被引数

收录论文 73

发表时间

Application of a new packaging material in the postharvest quality and spoilage microorganisms bacteria of morels 一种新型包装材料在羊肚菌采后品质及腐败微生物中的应用

FOOD CONTROL

IF6.3

2025-05-01

PREAI

Jiang, Kai; Huang, Yiwei; Cui, Rui; Qin, Yuyue; Soteyome, Thanapop; Brennan, Margaret; Brennan, Charles

Exploration of the antioxidant and angiotensin-converting enzyme inhibitory potentials of oat bran peptides derived from in vitro digestion system 体外消化系统制备的燕麦麸蛋白肽的抗氧化和血管紧张素转换酶抑制活性研究

international journal of transportation science and technology

IF3.1

2025-04-24

PREAI

Gong, Xi; Lee, Hannah; Middleditch, Martin; Brennan, Charles S.; Brennan, Margaret A.; Morton, James D.

Prediction of the postharvest quality of Boletus wild mushrooms stored with mesoporous silica nanoparticles antibacterial film using Long Short-Term Memory model combined with the Northern Goshawk Optimization (NGO-LSTM)

FOOD CHEMISTRY

IF9.8

2025-01-01

PREAI

Liu, Yudi; Jiang, Kai; Qin, Yuyue; Brennan, Margaret; Brennan, Charles; Cao, Jianxin; Wang, Zhengxuan; Soteyome, Thanapop

Preparation and characterization of Ag@MOF-eugenol/ poly (lactic acid) composite films for zucchini preservation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-01

PREAI

Qin, Yuyue; Wang, Yurou; Huang, Yiwei; Xiao, Shanshan; Cui, Rui; Yuan, Mingwei; Brennan, Margaret; Brennan, Charles

Therapeutic Potential of Herbal Compounds in Curing Dysmenorrhea Naturally: A Review

JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION

IF2.6

2024-11-07

PREAI

Kumar, Mukul; Kaushik, Deepika; Gaba, Naitika; Oz, Emel; Singh, Jyoti; Bansal, Vikas; Nair, Ammu; Proestos, Charalampos; Babagil, Gulcin Emel; Brennan, Margaret; Ozmen, Hilal Kiziltunc; Kumar, Vishal

Effect of soy protein isolates inclusion on physicochemical, functional, and nutritional properties of buckwheat gels

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2024-01-23

PREAI

Rachman, Adetiya; Huang, Yanyi; Brennan, Margaret; Brennan, Charles

Application of antimicrobial nanocomposite film packaging on the postharvest quality and specific spoilage organisms of mushrooms (Russula virescens)

FOOD CONTROL

IF6.3

2024-01-01

PREAI

Zhu, Bifen; Liu, Yudi; Brennan, Margaret; Brennan, Charles; Qin, Yuyue; Li, Lin; Chen, Haiyan

Effects of antimicrobial nanocomposite films packaging on the postharvest quality and spoilage bacterial communities of mushrooms (Chanterelles)

FOOD CHEMISTRY-X

IF8.2

2023-12-01

OAAI

Jiang, Kai; Zhu, Bifen; Liu, Yudi; Chen, Haiyan; Yuan, Mingwei; Qin, Yuyue; Brennan, Margaret; Brennan, Charles

Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric

SCIENTIFIC REPORTS

IF3.9

2023-11-07

OAAI

Singh, Kanjana; Adhikari, Benu; Low, Julia; Brennan, Margaret Anne; Newman, Lisa; Brennan, Charles Stephen; Utama-ang, Niramon

Shiitake polysaccharides acted as a non-competitive inhibitor to α-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayer

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-01

PREAI

Tu, Juncai; Adhikari, Benu; Brennan, Margaret Anne; Bai, Weidong; Cheng, Ping; Brennan, Charles Stephen

The effect of extruded multigrain powder on metabolism and intestinal flora of high-fat-diet induced C57BL/6J mice

FOOD RESEARCH INTERNATIONAL

IF8

2023-07-01

PREAI

Wang, Chunxiao; Chen, Zhizhou; Brennan, Margaret A.; Wang, Jie; Sun, Jianfeng; Fang, Haibin; Kang, Min; Brennan, Charles S.; Mu, Jianlou

Individual and combined effects of a-amylase, xylanase, and cellulase on the breadmaking and nutritional properties of steamed bun enriched in wheat bran

JOURNAL OF FOOD SCIENCE

IF3.4

2023-06-16

PREAI

Liu, Wenjun; Brennan, Margaret; Brennan, Charles; You, Linfeng; Wu, Li

Acidic polysaccharides from black ear and silver ear mushrooms modulated the release and transport of glucose from gelatinised sorghum starch during digestion 来自黑耳和银耳蘑菇的酸性多糖调节消化过程中糊化高粱淀粉中葡萄糖的释放和运输

FOOD CHEMISTRY

IF9.8

2023-06-01

PREAI

Tu, Juncai; Adhikari, Benu; Brennan, Margaret Anne; Luo, Siyuan; Cheng, Ping; Bai, Weidong; Brennan, Charles Stephen

Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds 食品加工过程中淀粉与酚类化合物的络合及其对酚类化合物释放的影响

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-05-30

PREAI

Wang, Ruibin; Li, Ming; Brennan, Margaret Anne; Dhital, Sushil; Kulasiri, Don; Brennan, Charles Stephen; Guo, Boli

Interactions between sorghum starch and mushroom polysaccharides and their effects on starch gelatinization and digestion 高粱淀粉与蘑菇多糖的相互作用及其对淀粉糊化和消化的影响

FOOD HYDROCOLLOIDS

IF12.4

2023-05-01

PREAI

Tu Juncai; Adhikari, Benu; Brennan, Margaret Anne; Cheng Ping; Bai Weidong; Brennan, Charles Stephen

Influence of α-amylase, xylanase and cellulase on the rheological properties of bread dough enriched with oat bran

SCIENTIFIC REPORTS

IF3.9

2023-03-20

OAAI

Liu, Wenjun; Brennan, Margaret; Tu, Dawei; Brennan, Charles

In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2023-03-01

OAAI

Rachman, Adetiya; Brennan, Margaret A.; Morton, James; Torrico, Damir; Brennan, Charles S.

Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-01

OAAI

Mu, Jianlou; Qi, Yiwen; Gong, Kexin; Chen, Zhizhou; Brennan, Margaret A.; Ma, Qianyun; Wang, Jie; Brennan, Charles S.

Physical, chemical, sensorial properties and in vitro digestibility of wheat bread enriched with yunnan commercial and wild edible mushrooms

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-11-01

OAAI

Liu, Yudi; Zhang, Heng; Brennan, Margaret; Brennan, Charles; Qin, Yuyue; Cheng, Guiguang; Liu, Yaping

Predictive Glycaemic Response of Pasta Enriched with Juice, Puree, and Pomace from Red Cabbage and Spinach 富含红甘蓝和菠菜的果汁，果泥和果渣的面食的预测性血糖反应

NUTRIENTS

IF5

2022-10-31

OAAI

Wang, Jinghong; Brennan, Margaret Anne; Brennan, Charles Stephen; Serventi, Luca

研究方向