Oliver Schlüter - Publications, H-index & Citations

Oliver Schlüter

leibniz institute for agricultural engineering and bioeconomy (atb)

52H指数

222论文数

1.1W被引数

收录论文 81

发表时间

First Insights into the Biochemical and Metabolomic Characterization of Marine Fungi Isolated from Salt Marshes of an Argentine Estuary 关于从阿根廷河口盐沼中分离的海洋真菌生化及代谢组学表征的初步研究

Journal of Marine Science and Engineering

IF2.8

2026-06-17

OAAI

Florencia Biancalana; Marios Psarianos; Paula C. P. Bueno; Romina Sanchez; Oliver K. Schlüter; Anna Fricke

Bacteriophage-assisted non-thermal processing of foods: Challenges and innovative concepts to inactivate microbial pathogens

Current Opinion in Food Science

IF9.1

2026-01-27

OAAI

Hoda Taheri Sedeh; Jens Andre Hammerl; Stefan Hertwig; Oliver Schlüter

Effect of conventional processing conditions on the occurrence of 5-hydroxymethylfurfural (HMF) and furfural in a selected edible insect species (Acheta domesticus (L.))常规加工条件对选定食用昆虫物种（Acheta domesticus (L.)）中5-羟甲基糠醛（HMF）和糠醛生成的影响

Food Control

IF6.3

2025-12-01

OAAI

Marios Psarianos; Hülya Altuntaş; Akshay D. Sonawane; Oliver K. Schlüter

Effect of high hydrostatic pressure processing on quality of antioxidant-enriched Tenebrio molitor paste 高压处理对富集抗氧化剂的黄粉虫糊质量的影响

LWT

IF0

2025-09-30

OAAI

Giacomo Rossi; Giulio Giannini; Shikha Ojha; Christoph Buten; Clara Pedrazzani; Augusta Caligiani; Silvia Tappi; Oliver Schlüter

Methods for estimating the chitin content of edible insects: Advantages and challenges 食用昆虫几丁质含量估算方法：优势与挑战

Carbohydrate Polymers

IF12.5

2025-07-07

OAAI

Marios Psarianos; Giacomo Rossi; Mik Van Der Borght; Oliver K. Schlüter

Comparison of ultrasound, pulsed electric fields, and high pressure on cricket protein extraction and concentrate characteristics 超声波、脉冲电场和高压力对蟋蟀蛋白提取及浓缩物特性的比较

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-05-01

OAAI

Bisconsin-Junior, Antonio Rocha; Psarianos, Marios; Sevenich, Robert; Ojha, Shikha; Mariutti, Lilian Regina B.; Schlueter, Oliver K.

Sustainable and Resilient Agrifood Systems (SARAS). A Leibniz Position 可持续和有韧性的农业食品系统（SARAS）。莱布尼茨立场

SUSTAINABLE DEVELOPMENT

IF8.2

2025-04-24

OAAI

Claudia Hunecke; Ferike Thom; Julia Helen-Maria Vogt; Sonoko Dorothea Bellingrath-Kimura; Tilman Brück; Franziska Gaupp; Frauke Geppert; Tilman Grune; Thomas Herzfeld; Sabine E. Kulling; Shikha Ojha; Annette Piorr; Babette Regierer; Britta Renner; Oliver Schlüter; Monika Schreiner; Marco Springmann; Thomas Weith; Petra Wiedmer

Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerations 综述：昆虫作为新型饲料成分：加工技术、质量及安全考量

animal

IF4.2

2025-03-26

OAAI

G. Rossi; M. Psarianos; S. Ojha; O.K. Schlüter

Non-thermal technologies modify protein structure and enhance functional properties of cricket protein concentrate 非热技术修饰蛋白质结构并增强cricket蛋白浓缩物的功能特性

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2025-03-01

OAAI

Bisconsin-Junior, Antonio Rocha; Rossi, Giacomo; Sagu, Sorel Tchewonpi; Rawel, Harshadrai M.; Mariutti, Lilian Regina B.; Schlueter, Oliver K.

Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition 可食用昆虫中的生物活性化合物：养殖、加工和营养方面的研究

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-01

OAAI

Psarianos, Marios; Aghababaei, Fatemeh; Schlueter, Oliver K.

Bioethanol production from edible insect excreta: a case study on frass from house crickets

BIOFUEL RESEARCH JOURNAL-BRJ

IF11.9

2024-12-01

OAAI

Psarianos, Marios; Schneider, Roland; Altuntas, Onder; Dimopoulos, George; Taoukis, Petros; Schlueter, Oliver K.

Estimating the dynamics of greenhouse gas emission during black soldier fly larvae growth under controlled environmental conditions

JOURNAL OF CLEANER PRODUCTION

IF10

2024-09-01

OAAI

Rossi, Giacomo; Ojha, Shikha; Berg, Werner; Herppich, Werner B.; Schlueter, Oliver K.

Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system

FUTURE FOODS

IF8.2

2024-06-01

OAAI

Psarianos, Marios; Fricke, Anna; Altuntas, Huelya; Baldermann, Susanne; Schreiner, Monika; Schlueter, Oliver K.

Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment

FOOD CHEMISTRY

IF9.8

2024-05-01

OAAI

Psarianos, Marios; Iranshahi, Kamran; Rossi, Samantha; Gottardi, Davide; Schlueter, Oliver

Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-04-01

OAAI

Razola-Diaz, Maria del Carmen; Sevenich, Robert; Ribeiro, Luma Rossi; Guerra-Hernandez, Eduardo-Jesus; Schlueter, Oliver; Verardo, Vito

Impact of plasma activated water (PAW) at different temperatures on Alicyclobacillus acidoterrestris spores

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-01-01

OAAI

Ribeiro, Luma Rossi; Tribst, Alline Artigiani Lima; Schluter, Oliver K.

Fresh aquaculture sludge management with black soldier fly (Hermetia illucens L.) larvae: investigation on bioconversion performances

SCIENTIFIC REPORTS

IF3.9

2023-11-28

OAAI

Rossi, Giacomo; Ojha, Shikha; Mueller-Belecke, Andreas; Schlueter, Oliver K.

Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-10-25

PREAI

Ojha, Shikha; Rossi, Giacomo; Pathak, Namrata; Durek, Julia; Mahajan, Pramod; Schlueter, Oliver K.

Optimized cleaning of conveyor belts using plasma-processed water assisted by optical detection of food residues

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-06-01

PREAI

Durek, Julia; Froehling, Antje; Stuepmann, Frank; Neumann, Sabine; Ehlbeck, Joerg; Schlueter, Oliver K.

Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry

FERMENTATION-BASEL

IF3.3

2023-05-27

OAAI

Rossi, Samantha; Maares, Maria; Kieserling, Helena; Rohn, Sascha; Schlueter, Oliver; Patrignani, Francesca; Lanciotti, Rosalba; Haase, Hajo; Keil, Claudia

研究方向