Paweł Krzyściak

jagiellonian university medical college

H指数:20

被引数:1,278

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Fingernail Onychomycosis: A Laboratory-Based Retrospective Study with Species Profiling and Antifungal Susceptibility of Yeasts

指(趾)甲真菌病：一项基于实验室的回顾性研究，包含酵母菌种谱分析和抗真菌药物敏感性研究

Journal of Clinical Medicine

IF2.9

2026-01-020

OAAI

Estimated burden of serious mycoses in Poland

波兰严重真菌感染的估计负担

Scientific Reports

IF3.9

2025-10-140

Monitoring the Occurrence of Aspergillus in the Air of Intensive Care Units

监测重症监护病房空气中曲霉菌的发生情况

MICROORGANISMS

IF4.2

2025-05-090

Evaluation of the Efficacy of UV-C Radiation in Eliminating Clostridioides difficile from Touch Surfaces Under Laboratory Conditions

实验室条件下UV-C辐射消除触表面中*Clostridioides difficile*的效能评估

MICROORGANISMS

IF4.2

2025-04-250

pH Sensing Properties of Co3O4-RuO2-Based Electrodes and Their Application in Baltic Sea Water Quality Monitoring

SENSORS

IF3.5

2025-02-110

OAAI

Is Antimicrobial Stewardship Policy Effectively Implemented in Polish Hospitals? Results from Antibiotic Consumption Surveillance before and during the COVID-19 Pandemic

抗菌药物管理政策是否在波兰医院得到有效实施？新型冠状病毒肺炎大流行之前和期间抗生素消费监测的结果

ANTIBIOTICS-BASEL

IF4.6

2024-07-100

Design and In Vitro Activity of Furcellaran/Chitosan Multilayer Microcapsules for the Delivery of Glutathione and Empty Model Multilayer Microcapsules Based on Polysaccharides

MATERIALS

IF3.2

2024-04-265

OAAI

COVID-19 and antibiotic consumption in the intensive care units of the Polish tertiary hospital

JOURNAL OF HOSPITAL INFECTION

IF3.1

2024-03-010

PRE

Design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of salmon (Salmo salar)

基于furcellaran-明胶和蝴蝶豌豆 (Clitoria ternatea) 花提取物的活性双层凝胶涂层的设计，可延长鲑鱼 (Salmo salar) 的保质期

PROGRESS IN ORGANIC COATINGS

IF7.3

2024-01-012

PRE

Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material

FOOD CHEMISTRY

IF9.8

2023-12-0112

Antimicrobial and antioxidant properties of chitosan-furcellaran-gelatin hydrolysate coatings enhanced with bioactive peptides

生物活性肽增强壳聚糖-糠醛-明胶水解物涂层的抗菌和抗氧化性能

FOOD CONTROL

IF6.3

2023-11-019

PRE

Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance

FOOD CONTROL

IF6.3

2023-08-019

PRE

The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films- in vitro and in vivo research

FOOD CHEMISTRY

IF9.8

2023-07-0116

Hospital antibiotic consumption-an interrupted time series analysis of the early and late phases of the COVID-19 pandemic in Poland, a retrospective study

PHARMACOLOGICAL REPORTS

IF3.8

2023-04-056

OAAI

Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates-In vitro and in vivo studies on active and intelligent properties

FOOD CHEMISTRY

IF9.8

2023-02-0130

P16 Overuse of antibiotics during the first year of the COVID-19 pandemic in Poland

JAC-ANTIMICROBIAL RESISTANCE

IF3.3

2023-01-190

OAAI

Biological activity of biopolymer edible furcellaran-chitosan coatings enhanced with bioactive peptides

FOOD CONTROL

IF6.3

2022-07-0116

OAAI

The influence of lingonberry extract on the properties of novel, double-layered biopolymer films based on furcellaran, CMC and a gelatin hydrolysate

FOOD HYDROCOLLOIDS

IF12.4

2022-03-0141

Active Double-Layered Films Enriched with AgNPs in Great Water Dock Root and Pu-Erh Extracts

MATERIALS

IF3.2

2021-11-1611

OAAI

Synthesis and Study of Antifungal Properties of New Cationic Beta-Glucan Derivatives

PHARMACEUTICALS

IF4.8

2021-08-247

OAAI

Paweł Krzyściak

个人简介

教育背景

工作经历

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