Paulina Guzik

University of Agriculture in Krakow

H指数:16

被引数:1,031

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Effect of multilayer nano-/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and-20 °C

多层纳米/微米鱼明胶/壳聚糖乳液添加牛至精油对4 °C和-20 °C贮藏条件下猪肉里脊的品质、氧化及消费者感知的影响

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-04-012

PRE

Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin

FOOD HYDROCOLLOIDS

IF12.4

2025-02-010

PRE

Batch-to-batch differences in nutritional quality of selected raw and cooked pork offal

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-11-010

OAAI

The effect of chitosan-furcellaran biopolymeric films and coatings incorporated with LL-37 and RW4 bioactive peptides on the microbiological and sensory quality of cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-10-010

PRE

Current approaches in water-assisted systems for foodborne microbial inactivation: A review

食源性微生物灭活的水辅助系统的当前方法: 综述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-01-014

PRE

Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and-20 °C

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-01-015

OAAI

Design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of salmon (Salmo salar)

基于furcellaran-明胶和蝴蝶豌豆 (Clitoria ternatea) 花提取物的活性双层凝胶涂层的设计，可延长鲑鱼 (Salmo salar) 的保质期

PROGRESS IN ORGANIC COATINGS

IF7.3

2024-01-012

PRE

Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material

FOOD CHEMISTRY

IF9.8

2023-12-0112

Antimicrobial and antioxidant properties of chitosan-furcellaran-gelatin hydrolysate coatings enhanced with bioactive peptides

生物活性肽增强壳聚糖-糠醛-明胶水解物涂层的抗菌和抗氧化性能

FOOD CONTROL

IF6.3

2023-11-019

PRE

Active and Intelligent Four-Layer Films Based on Chitosan, Gelatin, Furcellaran and Active Ingredients-Preparation, Characterisation and Application on Salmon

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-10-219

Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance

FOOD CONTROL

IF6.3

2023-08-019

PRE

The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films- in vitro and in vivo research

FOOD CHEMISTRY

IF9.8

2023-07-0116

Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products

FOOD CHEMISTRY

IF9.8

2023-01-0116

Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation

FOOD CHEMISTRY

IF9.8

2022-09-0114

Biological activity of biopolymer edible furcellaran-chitosan coatings enhanced with bioactive peptides

FOOD CONTROL

IF6.3

2022-07-0116

OAAI

The confrontation of consumer beliefs about the impact of microwave-processing on food and human health with existing research

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-01-0113

PRE

One- and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products

具有抗氧化肽的一层和双层furcellaran/鲤鱼皮明胶水解膜系统作为易腐食品产品的创新包装

FOOD CHEMISTRY

IF9.8

2021-07-0138

PREAI

Microwave applications in the food industry: an overview of recent developments

微波在食品工业中的应用: 最新发展概述

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-05-10109

PREAI

The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at-18 °C

FOOD CHEMISTRY

IF9.8

2021-02-0137

PREAI

Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-11-2417

PREAI

Paulina Guzik

个人简介

教育背景

工作经历

荣誉奖项

研究方向