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H

H.J.F. van Valenberg

wageningen university & research

H指数:37

被引数:4,632

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Linseed oil supplementation and DGAT1 K232A polymorphism affect the triacylglycerol composition and crystallization of milk fat

IF9.8

2023-05-012

PRE

Bovine milk fatty acid and triacylglycerol composition and structure differ between early and late lactation influencing milk fat solid fat content

泌乳早期和晚期牛乳脂肪酸和三酰甘油的组成和结构不同，影响乳脂固体脂肪含量

INTERNATIONAL DAIRY JOURNAL

IF3.4

2022-08-0113

OAAI

Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content

JOURNAL OF DAIRY SCIENCE

IF4.4

2022-04-017

OAAI

Seasonal variation in the positional distribution of fatty acids in bovine milk fat

JOURNAL OF DAIRY SCIENCE

IF4.4

2021-12-018

OAAI

Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat

JOURNAL OF DAIRY SCIENCE

IF4.4

2021-08-0130

OAAI

Quantitative Phase Analysis of Complex Fats during Crystallization

CRYSTAL GROWTH & DESIGN

IF3.4

2020-06-1816

OAAI

Combining multi-population datasets for joint genome-wide association and meta-analyses: The case of bovine milk fat composition traits

JOURNAL OF DAIRY SCIENCE

IF4.4

2019-12-0118

OAAI

Characterisation of triacylglycerols from bovine milk fat fractions with MALDI-TOF-MS fragmentation

IF6.1

2019-11-0128

OAAI

The DGAT1 K232A polymorphism and feeding modify milk fat triacylglycerol composition

JOURNAL OF DAIRY SCIENCE

IF4.4

2019-08-0117

OAAI

Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition

IF3.7

2019-03-0632

OAAI

Genome-wide association study for αS1- and αS2 -casein phosphorylation in Dutch Holstein Friesian

JOURNAL OF DAIRY SCIENCE

IF4.4

2019-02-016

OAAI

Energy and nitrogen partitioning in dairy cows at low or high metabolizable protein levels is affected differently by postrumen glucogenic and lipogenic substrates

JOURNAL OF DAIRY SCIENCE

IF4.4

2019-01-0143

OAAI

Feed and nitrogen efficiency are affected differently but milk lactose production is stimulated equally when isoenergetic protein and fat is supplemented in lactating dairy cow diets

JOURNAL OF DAIRY SCIENCE

IF4.4

2018-09-0132

OAAI

Foam and thin films of hydrophilic silica particles modified by β-casein

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2018-03-0110

PREAI

Synbiotic Microencapsulation from Slow Digestible Colored Rice and Its Effect on Yoghurt Quality

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2018-02-2213

PREAI

Genetic parameters for αS1-casein and αS2-casein phosphorylation isoforms in Dutch Holstein Friesian

JOURNAL OF DAIRY SCIENCE

IF4.4

2018-02-015

OAAI

Factors that inhibit growth of Listeria monocytogenes in nature-ripened Gouda cheese: A major role for undissociated lactic acid

IF6.3

2018-02-0137

OAAI

Foam stabilized by large casein micelle aggregates: The effect of aggregate number in foam lamella

大酪蛋白胶束聚集体稳定的泡沫: 泡沫薄片中聚合数的影响

FOOD HYDROCOLLOIDS

IF12.4

2018-01-0125

PREAI

Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2017-07-0630

PREAI

Interfacial properties, thin film stability and foam stability of casein micelle dispersions

酪蛋白胶束分散体的界面性质、薄膜稳定性和泡沫稳定性

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2017-01-0143

PREAI