Eduardo César Tondo - Publications, H-index & Citations

Eduardo César Tondo

Universidade Federal do Rio Grande do Sul

34H指数

173论文数

3.3K被引数

收录论文 48

发表时间

Using Risk-Benefit Analysis and the Analytical Hierarchy Process to Decide on the Implementation of Rapid Salmonella Detection Methods in Large Poultry Industries 采用风险-效益分析和层次分析法决定在大规模家禽行业中实施快速沙门氏菌检测方法

Risk Analysis

IF3.3

2026-04-01

OAAI

Magalhaes, Cris Rocha Pinto; de Aquino, Nathanyelle Soraya Martins; Tondo, Eduardo Cesar

Microbiological Efficacy and Cost-Effectiveness of Poultry Carcass Excision Sampling Methods in Brazil

Microorganisms

IF4.2

2026-02-05

OAAI

Pricila Borges; Luciana Mena; Sandra Heidtmann; José Queluz; Natalia Lopes; Jaqueline Cruvinel; Michele Nesi; Juliana Schmitz; Anabile Lisboa; Viviane Colla; Christiane Huller; Brunna Dutra; Eduardo Tondo

Survival of Listeria monocytogenes in Gravlax Salmon (Salmo salar) recipe

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2023-12-01

PREAI

Lopes, Stefani Machado; da Silva, Danielle Carmo; Tondo, Eduardo Cesar

Influence of heat treatments on Salmonella survival in eggnog drink

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2023-09-01

PREAI

da Silva, Danielle Carmo; Lopes, Stefani Machado; Tondo, Eduardo Cesar

Effect of alcoholic marinades on the Salmonella survival in whole raw cured chicken egg yolk

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2023-06-01

PREAI

Lopes, Stefani Machado; da Silva, Danielle Carmo; Tondo, Eduardo Cesar

Phenotypic and genotypic characterization of antibiotic resistance of Salmonella Heidelberg in the south of Brazil

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-04-01

PREAI

Soares, Luana Sielski Galvao; Casella, Tiago; Kawagoe, Eric Kazuo; Benetti Filho, Vilmar; Omori, Wellington Pine; Nogueira, Mara Correa Lelles; Wagner, Glauber; de Oliveira, Rafael Rodrigues; Stahlhofer, Sabine Rippel; Ferreira, Fabienne Antunes; Tondo, Eduardo Cesar; Lindner, Juliano De Dea

A systematic review and Bayesian meta-analysis about Salmonella spp. prevalence on raw chicken meat

MICROBIAL RISK ANALYSIS

IF4

2022-08-01

PREAI

Hessel, Claudia Titze; Costa, Eduardo de Freitas; Boff, Roberta Taufer; Pessoa, Joao Pedro; Tondo, Eduardo Cesar

Microbial survival in gourmet hamburger thermally processed by different degrees of doneness

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2022-06-01

PREAI

Barbosa, Adriana Denisiuk; Alexandre, Bibiana; Tondo, Eduardo Cesar; Malheiros, Patricia da Silva

Salmonella survival during soft-cooked eggs processing by steam oven

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-11-01

OAAI

Lopes, Stefani Machado; Fosch Batista, Ana Carolina; da Silva, Danielle Carmo; Rodrigues, Rochele de Quadros; Tondo, Eduardo Cesar

Using Risk-Benefit Analysis to Control Salmonella in Chicken Meat 应用风险-收益分析法控制鸡肉中沙门氏菌

FOOD QUALITY AND SAFETY

IF4.4

2021-10-15

OAAI

Tondo, Eduardo Cesar; Hessel Goncalves, Claudia Titze

Recent Evolution and Genomic Profile of Salmonella enterica Serovar Heidelberg Isolates from Poultry Flocks in Brazil

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2021-10-14

OAAI

Kipper, Diessy; Orsi, Renato H.; Carroll, Laura M.; Mascitti, Andrea K.; Streck, Andre F.; Fonseca, Andre S. K.; Ikuta, Nilo; Tondo, Eduardo C.; Wiedmann, Martin; Lunge, Vagner R.

Escherichia coli inactivation on tenderloin beef medallions processed by sous vide treatment

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2021-10-01

PREAI

Ferigolo, Larissa Pires; Elias, Susana de Oliveira; da Silva, Danielle Carmo; Lopes, Stefani Machado; Geimba, Mercedes Passos; Tondo, Eduardo Cesar

Salmonella inactivation and changes on texture and color of chicken skin treated with antimicrobials and ultrasound

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-09-01

OAAI

Laranja, Daniela Comparsi; Malheiros, Patricia da Silva; Cacciatore, Fabiola Ayres; Elias, Susana de Oliveira; Milnitsky, Bruno Pinheiro; Tondo, Eduardo Cesar

Bactericidal effect of marinades on meats against different pathogens: a review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-04-27

PREAI

Lopes, Stefani Machado; da Silva, Danielle Carmo; Tondo, Eduardo Cesar

Effect of curing and heat treatments on the Salmonella survival and physicochemical properties of chicken egg yolk

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-01

OAAI

Lopes, Stefani Machado; da Silva, Danielle Carmo; Tondo, Eduardo Cesar

Accurate and sensitive detection of Salmonella in foods by engineered bacteriophages

SCIENTIFIC REPORTS

IF3.9

2020-10-15

OAAI

Nguyen, Minh M.; Gil, Jose; Brown, Matthew; Tondo, Eduardo Cesar; Martins de Aquino, Nathanyelle Soraya; Eisenberg, Marcia; Erickson, Stephen

Mathematical modelling and validation of Salmonella enterica growth in sushi exposed to different time-temperature scenarios found in real sushi establishments

FOOD RESEARCH INTERNATIONAL

IF8

2020-10-01

OAAI

da Silva, Danielle Carmo; Lopes, Stefani Machado; Martins de Aquino, Nathanyelle Soraya; Elias, Susana de Oliveira; Duda, Henrique Antunes; Tondo, Eduardo Cesar

Survival of Salmonella in spaghetti alla carbonara

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-04-01

PREAI

Lopes, Stefani Machado; Tondo, Eduardo Cesar

Survival of Salmonella in Peruvian pisco sour drink

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

OAAI

Lopes, Stefani Machado; Tondo, Eduardo Cesar