Yuxi Lang

Shenyang Agricultural University

H指数:15

被引数:1,609

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Effects of dietary supplementation with black chokeberry (Aronia melanocarpa) polyphenols on the growth, antioxidant capacity and immunity of Chinese mitten crabs (Eriocheir sinensis)

黑 chokeberry (Aronia melanocarpa) 多酚膳食补充对中华绒螯蟹 (Eriocheir sinensis) 生长、抗氧化能力和免疫力的影响

Aquaculture Reports

IF3.7

2026-01-060

OAAI

The protective effects of dipeptides-WY and YW on blueberry anthocyanins and their interaction mechanism analysis

二肽-WY和YW对蓝莓花青素的保护作用及其相互作用机制分析

Food Bioscience

IF5.9

2026-01-030

PRE

Core-Shell structural regulation and freshness indicating-keeping functions of starch-based Fiber membrane and its application in fresh-cut kiwifruits

淀粉基纤维膜的核心-壳结构调控及其保鲜指示-保持功能及其在鲜切猕猴桃中的应用

Food Research International

IF8

2025-11-120

PRE

Blueberry anthocyanins and their metabolites synergistically alleviated ferroptosis induced by acrylamide in HepG2 cells

蓝莓花青素及其代谢物协同缓解了丙烯酰胺诱导的HepG2细胞 ferroptosis。

Food Chemistry

IF9.8

2025-10-120

PRE

Effect of cod (Gadus morhua L.) skin collagen hydrolysates on the stability of blueberry anthocyanin and key peptide identification

鳕鱼(Gadus morhua L.)皮胶原蛋白水解物对蓝莓花青素稳定性的影响及关键肽鉴定

FOOD HYDROCOLLOIDS

IF12.4

2025-07-010

PRE

Classification and antioxidant assays of polyphenols: a review

多酚的分类和抗氧化测定: 综述

future foods

IF7.2

2024-09-0192

OAAI

Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors-an overview

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-05-019

Effects of feed protein levels on Chinese mitten crabs (Eriocheir sinensis) under the rice-crab co-culture model: Performance, nutrient composition, antioxidant capacity and immunity

AQUACULTURE REPORTS

IF3.7

2024-04-013

OAAI

Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry

预热乳清分离蛋白与蓝莓花色苷稳定性的相互作用机制研究

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-01-018

PRE

The comparison and analysis of nutritional qualities of Chinese mitten crabs (Eriocheir sinensis) in rice field and pond culture modes

FOOD CHEMISTRY-X

IF8.2

2023-12-015

OAAI

Effects of ?-casein on the excretion of blueberry anthocyanins via urine and feces: Analysis of their bioavailability

的影响？-酪蛋白通过尿液和粪便排泄蓝莓花青素: 分析其生物利用度

FOOD CHEMISTRY

IF9.8

2023-07-018

PRE

Transcriptome analysis of hepatopancreas of Chinese grass shrimp, Palaemonetes sinensis, infected by Enterocytospora artemiae

FISH & SHELLFISH IMMUNOLOGY

IF3.9

2023-02-019

PRE

Protective effects and mechanism of amino acids as chokeberry cyanidin and its glycoside protectant under the condition of vitamin C coexistence

FOOD CHEMISTRY

IF9.8

2022-12-0111

PRE

A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution

FOOD CHEMISTRY

IF9.8

2022-09-0158

PRE

Conversion of condensed tannin from chokeberry to cyanidin: Evaluation of antioxidant activity and gut microbiota regulation

FOOD RESEARCH INTERNATIONAL

IF8

2022-08-014

PRE

Effect of bovine serum albumin on the stability and antioxidant activity of blueberry anthocyanins during processing and in vitro simulated digestion

FOOD CHEMISTRY

IF9.8

2022-03-0127

PRE

First report of Metschnikowia bicuspidata infection in Chinese grass shrimp (Palaemonetes sinensis) in China

TRANSBOUNDARY AND EMERGING DISEASES

IF3

2022-02-0515

Anthocyanins-loaded nanocomplexes comprising casein and carboxymethyl cellulose: stability, antioxidant capacity, and bioaccessibility

FOOD HYDROCOLLOIDS

IF12.4

2022-01-0152

PRE

Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality

蓝莓花青素与乳清分离蛋白和牛血清蛋白的相互作用: 颜色稳定性，抗氧化活性，体外模拟和蛋白质功能

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-12-0160

PRE

Effects of α-Casein on the Absorption of Blueberry Anthocyanins and Metabolites in Rat Plasma Based on Pharmacokinetic Analysis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-05-2819

PREAI

Yuxi Lang

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