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李

李斌 (Bin Li)

Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing

44H指数
254论文数
5.9K被引数
收录论文 122
发表时间
The degradation of proanthocyanidins: dynamic mechanisms to digital solutions
err2025-12-01
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PREAI
errLiu, Naizhu; Li, Li; Wang, Yafei; Hou, Zhenshan; Hui, Lin; Li, Yunting; Qian, Guanlin; Xia, Rongrong; Yan, Miao; Xu, Heran; Shan, Jinghong; Wang, Huanyu; Xin, Guang; Meng, Xianjun; Li, Bin
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Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis超高效吸收花青素并通过 “肺-肠” 轴调节肺损伤的缓释纳米系统的设计
err2025-06-03
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errOAAI
errJin-Long Tian; Nuo Wang; Qin-Fu Zhao; Zhi-Huan Zang; Zhi-Ying Li; Zhen-Yu Wang; Ying Zhou; Bao-Ru Yang; Sergey S. Makarov; Anton I. Chudetsky; Liang Wang; Ying He; Bin Li
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Nucleos(t)ide analogs continuation is not associated with a lower risk of HBsAg seroreversion following PEG-IFN-induced HBsAg loss
err2025-03-19
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errOAAI
errGao, Na; Wu, Haishi; Li, Bin; Yu, Huiying; Wu, Lili; Zhang, Jing; Zhang, Nan; Lin, Bingliang; Zhao, Qiyi; Gao, Zhiliang
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Enhanced beneficial lipids and volatile compounds in Jersey ghee attributed by key microbiota
err2025-03-01
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PREAI
errFeng, Yan; Li, Diantong; Gong, Di; Li, Xin; Xin, Di; Niu, Yuanlin; Fan, Xueni; Yan, Shijuan; Zhang, Sheng; Wen, Dongxu; Li, Bin; Huang, Xiaodan
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A Review on the Extraction, Structural Analysis, and Antitumor Mechanisms of Sanghuangporus Polysaccharides综述:桑黄多孔菌多糖的提取、结构分析及抗肿瘤机制
errFOODS
IF5.1
err2025-02-19
err0
errOAAI
errLiang, Huaiyin; Ma, Yanrui; Zhao, Yan; Qayyum, Nageena; He, Fatao; Tian, Jiewei; Sun, Xiyun; Li, Bin; Wang, Yuehua; Wu, Maoyu; Liu, Guangpeng
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研究方向

胶体物性营养学食品碳水化合物食品胶体营养学食品组分组装行为及机制营养素稳态化及递送等领域开展了持续的研究