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Tanyamon Petcharat

thasala

H指数:9

被引数:431

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Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate

鱼胶与富细胞多糖和L-苏糖酸钙复配制备的果冻的理化特性、感官特性和钙生物利用度

Gels 2026, Vol. 12, Page 26

IF5.3

2025-12-280

OAAI

Techno-Functional Gelling Mechanism and Rheological Properties of Gelatin Capsule-Waste Gel Modified with Kappa-Carrageenan for Future Functional Food Applications

技术-功能性凝胶机制及明胶胶囊-废弃明胶经κ-卡拉胶改性后的流变特性，用于未来功能性食品应用

IF8.2

2025-07-200

OAAI

A comparison of the chemical compositions and nutrient values of the sanim and srithong varieties of the farmed golden apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata)

IF8.2

2024-12-010

OA

Extraction of Kratom ( Mitragyna speciosa ) leaf compounds by enzymatic hydrolysis-assisted process: Yield, characteristics and its in vitro cytotoxicity in cell lines

PROCESS BIOCHEMISTRY

IF4

2024-07-012

PRE

Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2024-07-010

OAAI

Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-05-175

PRE

Ultrasound-assisted extraction of collagen from clown featherback (Chitala ornata) skin: yield and molecular characteristics

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-09-0262

PREAI

Effect of gellan incorporation on gel properties of bigeye snapper surimi

FOOD HYDROCOLLOIDS

IF12.4

2018-04-01128

PREAI