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T

Thanasak Sae-leaw

prince of songkla university

H指数:25

被引数:2,194

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Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp

所选非热技术与刺果番荔枝叶提取物协同作用对冷藏太平洋白对虾品质和货架期的影响

IF5.1

2025-04-170

OA

A comparison of the chemical compositions and nutrient values of the sanim and srithong varieties of the farmed golden apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata)

IF8.2

2024-12-010

OA

Combined effect of prior pulsed electric field, dechlorophyllized soursop leaf extract and vacuum impregnation on melanosis inhibition and shelf-life extension of refrigerated Pacific white shrimp

IF6.3

2024-09-012

PRE

Extraction of Kratom ( Mitragyna speciosa ) leaf compounds by enzymatic hydrolysis-assisted process: Yield, characteristics and its in vitro cytotoxicity in cell lines

PROCESS BIOCHEMISTRY

IF4

2024-07-012

PRE

Antioxidant and antimicrobial activities of Ethanolic Jik (Barringtonia acutangula) leaf extract and its application for shelf-life extension of Pacific white shrimp meat during refrigerated storage

IF6.3

2024-01-017

PRE

Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties

ULTRASONICS SONOCHEMISTRY

IF9.7

2022-09-0115

OAAI

Protein-polyphenol conjugates: Antioxidant property, functionalities and their applications

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-09-01492

PREAI

Whole wheat cracker fortified with biocalcium and protein hydrolysate powders from salmon frame: characteristics and nutritional value

FOOD QUALITY AND SAFETY

IF4.4

2019-08-2429

OAAI

Distribution and Characteristics of Polyphenoloxidase from Pacific White Shrimp (Litopenaeus vannamei)

JOURNAL OF FOOD SCIENCE

IF3.4

2019-04-0819

PREAI

Prevention of melanosis in crustaceans by plant polyphenols: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-03-0159

PREAI

Effect of Chamuang (Garcinia cowa Roxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage

IF9.8

2019-01-0158

PREAI

Prevention of quality loss and melanosis of Pacific white shrimp by cashew leaf extracts

IF6.3

2019-01-0168

PREAI

Effect of drying methods on gelatin from splendid squid (Loligo formosana) skins

干燥方法对脾鱿鱼 (Loligo formosana) 皮明胶的影响

FOOD BIOSCIENCE

IF5.9

2018-12-0117

PREAI

Lipase from liver of seabass (Lates calcarifer): Characteristics and the use for defatting of fish skin

IF9.8

2018-02-0137

PREAI

Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasound

IF6.3

2018-02-0148

PREAI

Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2016-12-1955

OAAI

EFFECT OF PRETREATMENTS AND DEFATTING OF SEABASS SKINS ON PROPERTIES AND FISHY ODOR OF GELATIN

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2016-03-0919

OAAI

Effects of defatting and tannic acid incorporation during extraction on properties and fishy odour of gelatin from seabass skin

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-01-0136

PREAI

Physico-chemical properties and fishy odour of gelatin from seabass (Lates calcarifer) skin stored in ice

FOOD BIOSCIENCE

IF5.9

2015-06-0142

PREAI

Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice

IF9.8

2013-12-0164

PRE