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J

Jaksuma Pongsetkul

Suranaree University of Technology
H指数:15
被引数:744

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荣誉奖项

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Multifunctional Effects of Peach Palm (Bactris gasipaes) Heart Powder on the Printability, Structural Properties, Probiotic Viability, and Gastrointestinal Digestion of Soy Protein-Based 3D-Printed Foods

棕榈心粉（Bactris gasipaes）对大豆蛋白基3D打印食品的打印性能、结构特性、益生菌存活率及胃肠道消化性的多功能效应

Foods
IF5.1
2026-09-210
OA
Passakorn Kingwascharapong; Jaksuma Pongsetkul; Supatra Karnjanapratum; Pittaya Chaikham; Saroat Rawdkuen; Sani Jirasatid; Samart Sai-Ut
Development of a Low-Sodium Soaking Solution for Shrimp Processing Using Potassium Phosphates (KTPP and TKPP) and L-Lysine: Impacts on Quality and Water-Holding Capacity

利用磷酸钾（KTPP和TKPP）和L-赖氨酸开发用于虾加工的低钠浸泡溶液：对品质和持水能力的影响

Foods
IF5.1
2026-08-290
OA
Teerapat Monvises; Khanittha Chinarak; Sasina Sanprasert; Anurak Uchuwittayakul; Piyangkun Lueangjaroenkit; Samart Sai-ut; Jaksuma Pongsetkul; Saroat Rawdkuen; Passakorn Kingwascharapong
Comparative profiling of volatile and non-volatile compounds associated with odor and taste in uncooked and cooked farmed golden apple snails (Pomacea canaliculata): Sanim and Srithong varieties

未烹饪和烹饪状态下养殖金苹果螺（Pomacea canaliculata）中与气味和味道相关的挥发性与非挥发性化合物的比较分析：Sanim和Srithong品种

Food Chemistry: X
IF8.2
2026-05-110
OAAI
Samart Sai-Ut; Sylvia Indriani; Nattanan Srisakultiew; Passakorn Kingwascharapong; Supatra Karnjanapratum; Saroat Rawdkuen; Soottawat Benjakul; Jaksuma Pongsetkul
Dietary Supplementation of Astaxanthin-Enriched Rhodosporidiobolus ruineniae PBMB1 Improves Growth, Immunity, Disease Resistance, and Pigmentation in Shrimp

饲喂富含虾青素的罗德氏酵母菌Rhodosporidiobolus ruineniae PBMB1可提高对虾的生长、免疫力、抗病性和着色效果

developmental & comparative immunology
IF0
2026-05-070
PRE
Cheeranan Sriphuttha; Tuangrak Seabkongseng; Niramon Lakkason; Tannatorn Phiwthong; Pimpisut Manassila; Jirawadee Kaewda; Chatsirin Nakharuthai; Nattanan Srisakultiew; Jaksuma Pongsetkul; Budsayamat Wongchan; Kwanpeemai Pakdeechuleebaht; Aemwika Budcha; Peerawich Charachit; Panlada Tittabutr; Neung Teaumroong; Pakpoom Boonchuen
Ultrasound-Assisted Extraction of Yellow Peacock Flower (Caesalpinia pulcherrima) and Its Application in Gelatin Capsule Waste-Based Active Packaging Films for Dried Shrimp Preservation

超声辅助提取凤凰木花（Caesalpinia pulcherrima）及其在基于明胶胶囊废料活性包装膜中的应用，用于干虾保鲜

Antioxidants
IF6.6
2026-05-020
OA
Pudthaya Kumnerdsiri; Khanittha Chinarak; Lalitphan Kitsanayanyong; Anurak Uchuwittayakul; Wanchat Sirisarn; Piyangkun Lueangjaroenkit; Pimonpan Kaewprachu; Jaksuma Pongsetkul; Samart Saiut; Saroat Rawdkuen; Passakorn Kingwascharapong
Functional and Metabolomic Analyses of Chamomile Jelly Derived from Gelatin Capsule Waste with Inulin and Polydextrose as Prebiotic Sugar Substitutes

功能性及代谢组学分析：以菊苣糖和聚右旋糖为益生元糖替代物的洋甘菊果冻，源自明胶胶囊废弃物

Antioxidants
IF6.6
2026-03-030
OAAI
Sasina Sanprasert; Anurak Uchuwittayakul; Pudthaya Kumnerdsiri; Lalitphan Kitsanayanyong; Anusorn Seubsai; Jaksuma Pongsetkul; Kantiya Petsong; Supatra Karnjanapratum; Chalalai Jaisan; Samart Sai-ut; Saroat Rawdkuen; Passakorn Kingwascharapong
Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR

植物基蛋白质生物墨水与转谷氨酰胺酶交联：3D可打印性与NMR和同步辐射-FTIR的分子洞察

Foods
IF5.1
2026-01-151
OA
Pongsetkul, Jaksuma; Watchasit, Sarayut; Petcharat, Tanyamon; Arnold, Marcellus; Rajagukguk, Yolanda Victoria; Kingwascharapong, Passakorn; Karnjanapratum, Supatra; Kaewprachu, Pimonpan; Grossmann, Lutz; Jung, Young Hoon; Rawdkuen, Saroat; Sai-Ut, Samart
Fabrication and characterization of bio-composite films from gelatin capsule waste reinforced with biosynthesized zinc oxide nanoparticles from Cha-Kram leaf extract

利用Cha-Kram叶提取物生物合成氧化锌纳米粒子增强的明胶胶囊废弃物制备及表征生物复合薄膜

Future Foods
IF8.2
2025-11-160
OAAI
Pudthaya Kumnerdsiri; Nawaporn Wannawisan; Anusorn Seubsai; Nutdanai Harnkarnsukarit; Wanchat Sirisarn; Jaksuma Pongsetkul; Saroat Rawdkuen; Samart Sai-ut; Pimonpan Kaewprachu; Pipat Tangjaidee; Wanli Zhang; Passakorn Kingwascharapong
1H NMR metabolomic responses correlated to meat quality of Nile tilapia (Oreochromis niloticus) reared under combined dietary salt and water salinity conditions

1H NMR代谢组学响应与在联合膳食盐和水中盐度条件下养殖的尼罗罗非鱼（Oreochromis niloticus）肉品质的相关性

Food Chemistry: X
IF8.2
2025-11-030
OAAI
Samart Sai-Ut; Sarayut Watchasit; Sylvia Indriani; Nattanan Srisakultiew; Surintorn Boonanuntanasarn; Chatsirin Nakharuthai; Passakorn Kingwascharapong; Jaksuma Pongsetkul
Techno-Functional Gelling Mechanism and Rheological Properties of Gelatin Capsule-Waste Gel Modified with Kappa-Carrageenan for Future Functional Food Applications

技术-功能性凝胶机制及明胶胶囊-废弃明胶经κ-卡拉胶改性后的流变特性，用于未来功能性食品应用

Future Foods
IF8.2
2025-07-200
OAAI
Sasina Sanprasert; Pudthaya Kumnerdsiri; Anusorn Seubsai; Piyangkun Lueangjaroenkit; Jaksuma Pongsetkul; Tanyamon Petcharat; Pimonpan Kaewprachu; Samart Sai-ut; Saroat Rawdkuen; Narudol Teerapattarakan; Wanli Zhang; Young Hoon Jung; Passakorn Kingwascharapong

研究方向

暂未获取到该数据
S
Saroat Rawdkuen
H 指数:46论文数:215被引数:6,640
S
Samart Sai‐Ut
H 指数:15论文数:68被引数:839
P
Passakorn Kingwascharapong
H 指数:14论文数:77被引数:794
S
Soottawat Benjakul
H 指数:115论文数:1,374被引数:5.9万
S
Supatra Karnjanapratum
H 指数:25论文数:77被引数:1,964
P
Pakpoom Boonchuen
H 指数:15论文数:63被引数:602
张
张万里
H 指数:58论文数:278被引数:9,295
S
Sylvia Indriani
H 指数:0论文数:2被引数:2
N
Nattanan Srisakultiew
H 指数:0论文数:3被引数:2
A
Anusorn Seubsai
H 指数:23论文数:116被引数:2,068