Man-Sheng Wang

chinese academy of agricultural sciences

H指数:23

被引数:1,718

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Enzymatic Characterization of a Novel GH3 β-Glucosidase from Lentilactobacillus buchneri: EDTA-Mediated Enhancement of Thermostability

来自 Lentilactobacillus buchneri 的新型 GH3 β-葡萄糖苷酶的酶学特性：EDTA 介导的热稳定性增强

Metabolites

IF3.7

2026-08-220

Recent Advances in the Functionalization Design and Applications of Natural Polyphenols in Metal–Organic Frameworks

金属有机框架中天然多酚的功能化设计与应用的最新进展

Processes

IF2.8

2026-08-050

Screening and Characterization of Lactiplantibacillus plantarum WYP with Histamine-Degrading Activity: A Probiotic Candidate Assessed Based on Phenotyping Experiments and Whole-Genome Sequencing

筛选和表征具有组胺降解活性的植物乳杆菌WYP：基于表型实验和全基因组测序评估的益生菌候选菌株

Foods

IF5.1

2026-05-160

Enhancing Spore Inactivation: Low-Intensity Pulsed Electric Field Combined with Ohmic Heating and Germinant Pretreatment

增强孢子失活：低强度脉冲电场结合欧姆加热和萌发剂预处理

Foods

IF5.1

2026-03-040

OAAI

A Cold-Adapted GH1 β-Glucosidase from Paenibacillus cellulosilyticus with high methanol tolerance for efficient biotransformation of ginsenoside Rb1 to minor ginsenoside F2

一株来自**Paenibacillus cellulosilyticus**的高甲醇耐受性冷适应GH1 β-葡糖苷酶，用于高效将人参皂苷Rb1生物转化为人参皂苷F2

International Journal of Biological Macromolecules

IF8.5

2026-02-110

PREAI

Enhancing Plum Wine Safety and Aroma Using Pulsed Electric Field Pretreatment

采用脉冲电场预处理技术提升李子酒的安全性与香气

Molecules 2025, Vol. 30, Page 4393

IF4.6

2025-11-180

OAAI

Multilevel retentive networks with edge enhanced attention for infrastructure crack detection

多层级具有边增强注意力机制的记忆网络用于基础设施裂缝检测

Engineering Structures

IF6.4

2025-08-270

PRE

Hysteresis performance and design optimization of rubber concrete anti-collision layer of concrete bridge piers

橡胶混凝土防撞层在混凝土桥墩中的滞后性能及设计优化

STRUCTURAL CONCRETE

IF3.3

2025-04-100

PRE

Biomineralized ZIF-8 Encapsulating SOD from Hydrogenobacter Thermophilus: Maintaining Activity in the Intestine and Alleviating Intestinal Oxidative Stress

SMALL

IF12.1

2024-09-300

PRE

Mechanisms and factors influencing the ability of lactic acid bacteria on reducing biogenic amines in fermented food: A mini review

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-04-019

OAAI

Characterization of a Novel Hyperthermophilic GH1 β-Glucosidase from Acidilobus sp. and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides

MICROORGANISMS

IF4.2

2024-03-072

OAAI

Diarrhea induced by insufficient fat absorption in weaned piglets: Causes and nutrition regulation

断奶仔猪脂肪吸收不足诱发腹泻的原因及营养调控

ANIMAL NUTRITION

IF7.5

2024-03-015

OAAI

Meta-analysis and machine learning reveal the antiobesity effects of melatonin on obese rodents

OBESITY REVIEWS

IF7.4

2024-02-044

PRE

Characterization of a novel cold-adapted GH1 β-glucosidase from Psychrobacillus glaciei and its application in the hydrolysis of soybean isoflavone glycosides

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-011

OAAI

Genome-Wide Association Study of Six Forage Traits in Ramie (Boehmeria nivea L. Gaud)

PLANTS-BASEL

IF4.1

2022-05-283

OAAI

Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin

ULTRASONICS SONOCHEMISTRY

IF9.7

2022-01-0140

Comparison of Different Methods for Extracting the Astaxanthin from Haematococcus pluvialis: Chemical Composition and Biological Activity

MOLECULES

IF4.6

2021-06-1117

OAAI

Review of the application of pulsed electric fields (PEF) technology for food processing in China

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-01108

PREAI

Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-03-0150

PREAI

三种膳食黄酮类化合物作为人类嘌呤核苷磷酸化酶抑制剂的羟基相关差异

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-10-018

PREAI

Man-Sheng Wang

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