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M

Mohammad Ali Sahari

Tarbiat Modares University

40H指数
243论文数
5.8K被引数
收录论文 70
发表时间
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Microwave and solvent extraction of Opuntia cladode mucilage: Functional characterization and application as natural hydrocolloid substitute for egg yolk in mayonnaise微波和溶剂法提取仙人掌茎片粘液：功能特性表征及其作为蛋黄酱中蛋黄替代物的天然亲水胶体应用
errFood Chemistry-X
IF8.2
err2026-07-23
err0
errOAAI
errRaha Jamaati; Mohammad Ali Sahari; Roghayeh Amini Sarteshnizi
err分享
err收藏
Detection of adulteration in pure olive oil using the UV-Vis spectroscopy coupled with machine learningGhavidelan, M.A.; Sahari, M.A.; Banakar, A.; Minaei, S.; Zarein, M. 利用紫外-可见光谱结合机器学习检测纯橄榄油中的掺假。Appl. Food Res. 2026, 6, 101763. [Google Scholar] [CrossRef]
errApplied Food Research
IF6.2
err2026-05-23
err0
errOAAI
errGhavidelan, Maryam Ahmadi; Sahari, Mohammad Ali; Banakar, Ahmed; Minaei, Saeid; Zarein, Mohammad
err分享
err收藏
Ozone-Modified Potato Starch as a Gelatin Alternative in Dairy Desserts: Optimization and Evaluation of Textural, Sensory, and Rheological Properties臭氧改性马铃薯淀粉作为乳制甜点中的明胶替代品：质地、感官和流变特性的优化与评价
errCurrent Research in Food Science
IF7
err2026-05-21
err0
errOAAI
errAkram Khezri; Mohammad Ali Sahari; Mohsen Barzegar; Hassan Ahmadi Gavlighi; Mohsen Asghari
err分享
err收藏
Lupin protein as a sustainable alternative to conventional proteins in meat analogues produced via thermo-mechanical stretchingLupin蛋白作为通过热机械拉伸生产的肉替代品中传统蛋白质的可持续替代品
errLWT
IF0
err2026-04-24
err0
errOAAI
errBahareh Fatan Tikmedash; Mohammad Ali Sahari; Mohsen Barzegar; Hassan Ahmadi Gavlighi; Mohsen Asghari
err分享
err收藏
Honey adulteration detection using the HS-SPME-IMS technique combined with chemometric analysis利用HS-SPME-IMS技术结合化学计量学分析进行蜂蜜掺假检测
errFood Chemistry: X
IF8.2
err2025-12-02
err0
errOAAI
errAmir Pourmoradian; Mohsen Barzegar; Sajjad Gharaghani; Mohammad Ali Sahari
err分享
err收藏
Enhanced Functionalization of Ozone-Modified Starch as a Gelatin Substitute in Gummy Candy Formulations臭氧改性淀粉的功能化增强及其作为明胶替代物在软糖配方中的应用
errCarbohydrate Polymer Technologies and Applications
IF6.5
err2025-09-24
err0
errOAAI
errAkram Khezri; Mohammad Ali Sahari; Mohsen Barzegar; Hassan Ahmadi Gavighi; Mohsen Asghari
err分享
err收藏
The effect of pistachio green hull extract and packaging type on antioxidant and antimicrobial properties of ω3/low-fat fermented sausage开心果青壳提取物及包装类型对ω3/低脂发酵香肠抗氧化和抗菌特性的影响
errLWT
IF0
err2025-08-20
err0
errOAAI
errZohre Noorolahi; Mohammad Ali Sahari; Hassan Ahmadi Gavlighi; Mohsen Barzegar
err分享
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Effect of transesterified amaranth oil oleogel as a cocoa butter replacer on the physicochemical properties of dark chocolate转酯化苋菜油油凝胶作为可可 butter 替代品对黑巧克力物理化学性质的影响
errFOOD CHEMISTRY-X
IF8.2
err2025-02-01
err0
errOAAI
errKamali, Elahe; Sahari, Mohammad Ali; Barzegar, Mohsen; Gavlighi, Hassan Ahmadi
err分享
err收藏
Maize fiber gum as a natural antioxidant: Effects on myofibrillar proteins and textural properties of beef patties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
errOAAI
errEjtemaei, Ruhullah; Gavlighi, Hassan Ahamdi; Nikoo, Mehdi; Sahari, Mohammad Ali; Safaryan, Maryam Jalili
err分享
err收藏
In vitro antidiabetic and antioxidant activities of Galega officinalis extracts
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-08-22
err0
errOAAI
errSukhtezari, Shokoofeh; Sahari, Mohammad Ali; Barzegar, Mohsen; Azizi, Mohammad Hossain
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Formulation of functional gummy candies containing natural antioxidants and stevia
errHELIYON
IF3.6
err2024-06-01
err8
errOAAI
errRoudbari, Mozhgan; Barzegar, Mohsen; Sahari, Mohammad Ali; Gavlighi, Hassan Ahmadi
err分享
err收藏
Geographical authentication of saffron by chemometrics applied to the ion mobility spectrometry data将化学计量学应用于离子迁移谱数据的藏红花地理认证
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err0
errOAAI
errShamshiri, Nayereh; Fattahi, Reza; Mani-Varnosfaderani, Ahmad; Barzegar, Mohsen; Sahari, Mohammad Ali
err分享
err收藏
Berberis integerrima bioactive molecules loaded in chitosan-based electrospun nanofibers for soybean oil oxidative protection
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err0
PREAI
errAsghari, Mohsen; Sahari, Mohammad Ali; Kia, Seyed Jalal; Tavakoli, Atefeh; Barzegar, Mohsen
err分享
err收藏
Combining ion mobility spectrometry and chemometrics for detecting synthetic colorants in black tea: A reliable and fast method结合离子迁移谱与化学计量学检测红茶中合成着色剂的可靠快速方法
errFOOD CHEMISTRY-X
IF8.2
err2024-03-01
err2
errOAAI
errSobhaninia, Mina; Mani-Varnosfaderani, Ahmad; Barzegar, Mohsen; Sahari, Mohammad Ali
err分享
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Pistachio green hull and pomegranate peel extracts as two natural antiglycation agents
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-02-20
err2
errOAAI
errRoudbari, Mozhgan; Barzegar, Mohsen; Sahari, Mohammad Ali
err分享
err收藏
Effect of lipophilized gallic acid on the oxidative stability of omega-3 fatty acids rich soy and cow milk
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-12-01
err5
errOAAI
errDelfanian, Mojtaba; Sahari, Mohammad Ali; Barba, Francisco J.
err分享
err收藏
Interfacial effects of gallate alkyl esters on physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and OSA-modified starch
errFOOD CHEMISTRY
IF9.8
err2023-08-01
err6
errOAAI
errDelfanian, Mojtaba; Yesiltas, Betuel; Sorensen, Ann-Dorit Moltke; Sahari, Mohammad Ali; Barzegar, Mohsen; Gavlighi, Hassan Ahmadi; Jacobsen, Charlotte
err分享
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Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipid
errFOOD CHEMISTRY
IF9.8
err2023-07-01
err3
PREAI
errDelfanian, Mojtaba; Sahari, Mohammad Ali; Barzegar, Mohsen; Gavlighi, Hassan Ahmadi; Barba, Francisco J.
err分享
err收藏
An ion mobility spectrometry-chemometrics combination approach for assessing adulteration in saffron (Crocus sativus L.) with synthetic colorants
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2023-03-01
err4
PREAI
errFattahi, Reza; Mani-Varnosfaderani, Ahmad; Barzegar, Mohsen; Sahari, Mohammad Ali
err分享
err收藏
Pistachio green hull extract as natural antioxidant incorporated to omega-3 rich kappa-carrageenan oleogel in dry fermented sausage
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err9
PREAI
errNoorolahi, Zohre; Sahari, Mohammad Ali; Gavlighi, Hassan Ahmadi; Barzegar, Mohsen
err分享
err收藏

研究方向

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